Mapo Tofu is a quick Chinese Sichuan dinner recipe to make at home. Maybe they’ll trade for take-out. However the original recipe is almost always the same as it is a really popular Sichuan dish that everybody seems to love. Well Mapo Tofu is one of the most popular Chinese dishes in the world. You can also add it into a dipping sauce for potstickers, or add it to wonton soup to enhance the flavor, or even on oatmeal! They look delicious and easy to make, My favorite comfort food…God does that look scrumptious! You continue to knock it out of the park, thank you. Thank you much for what you sharing in this site! * Percent Daily Values are based on a 2000 calorie diet. Even Pixian has very different brands. Possible to suggest how to up the other ingredients if I do that? Your email address will not be published. Thanks for sharing! Keep up the excellent work. Thank you! Flavors and seasoning were perfect! Made this tonight and it was delicious! If I wanted to cheat to save time and use storebought chili oil, would that be a dealbreaker for this recipe? I made this twice (the same day) and it turned out so good! Basically once you are ready to store it, put in in an air-tight container and store it in the fridge. While your mixture is cooking, grab a small bowl and pour the water and cornstarch into it. Gently stir a few times with a spatula, until sauce thickens. It may remind you of Mapo Tofu, one of the most popular Sichuanese classics.The Japanese have our very own version of Mapo Tofu (my recipe here), and if you enjoy the dish, you will most … Simply, my liver cannot handle spices. I’m so glad to hear it Erika! Making Mapo Tofu / 麻婆豆腐 is actually a really simple and easy process to do. Mix it around so that the cornstarch completely dissolves into the water. There are so many different types and firmness of tofu, which one should be used? I’ve made a few different versions of mapo tofu before coming across this one. I’ve checked the recipe from Lady and Pups, it looks gorgeous! I love cooking mapo tofu for a quick lunch or dinner. I found Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ (454g) on Amazon for $7.45. Lastly, do you know any brand for cooking sauce that doesn’t have MSG? When dried mushrooms are rehydrated, strain through a fine mesh strainer set over a small bowl. You want to cook the ground pork thoroughly. How many tbsp of Les Kum Kee doubanjiang would you recommend for the dish serving 4 people? Late to the party, but i also thought that 3 tbsp of the pixian with low sodium chicken stock was too salty. The Sichuan peppercorns add a numbing nutty aroma to the dish. Thank you so much for this recipe. After about a minute or two, take your ground pork and put it inside the wok or pan to cook as well. Replies to my comments The shipment might not able to make it for your CNY party, but it’s something that’s really nice to have if you cook vegetarian dishes a lot. oh. Hi Tiffany, I used multi-grain rice in the photos. I think it’s possible to scale up the recipe, although it can be a bit tricky to braise many blocks of tofu at the same time. Do not stir the tofu immediately after adding it into the skillet, in order to keep the pieces from breaking apart. I always wanted to make my own instead of buying it and this is far superior! Pour in your tofu pieces directly into the mixture. Thank you so much for sharing it! 1 large dry package? Grab a chopping board and place your block of tofu on it. I live in NYC. It eventually became one of my go-to dishes whenever I went to a restaurant serving up Sichuan style foods. Thank you so much, Maggie. Wow, I followed your recipe. Jump to Recipe Print Recipe. Hi Tim, I’m pretty sure I used 3 tablespoons when I was cooking this recipe, because it is the main ingredient. Maybe cut it to 2 tablespoons or even less. I made sure I added enough so the dish won’t taste plain when serving with rice. You can store the the extra oil in an airtight in the fridge for up to two months. After a minute or two, add in your chicken broth to the wok or pan and continue to stir. Keep your good job. Turn off heat and transfer everything to a bowl. We usually blend it with brown rice, wild rice and quinoa . I truly like your formula and it’s probably one of the most scrumptious Mapo Tofu I’ve at any point eaten. I sub the pork with vegan crumbles and it always works out beautifully. The blade of the food processor blend the meat into a paste instead of mincing it into minute pieces. This dish is designed to serve with rice, so it’s on the salty side. If the dish is too spicy, add another teaspoon of sugar. Turn off the heat and plate the mapo tofu. With lower spice levels the salt flavor was more apparent and 1 2/3 tbsp Pixian Doubanjiang (firmly packed into a measuring spoon and leveled with a chopstick) seemed to work best. So I wanted to use a full pound of pork and I think I threw the whole thing off. I would start with 4 tablespoons doubanjiang just in case it gets too salty (because the pork will absorb the sauce better than tofu). Maggie – Thanks for providing your recipe for Mopo Dofu. That’s a great article about authentic mapo tofu. Choose the right type of tofu … Mapo Tofu / 麻婆豆腐 uses quite a bit of ingredients to make, but the good thing is that most of the ingredients used are just spices and seasonings. Mapo tofu is a traditional Chinese dish from the Sichuan province in China. Thanks for your recipe!! Just made this and I wish I listened to the comments about it being too salty. Fantastic and easy recipe that is now the star of many weeknight dinners, along with rice and some simple stir fried greens. I see another recipe online that calls for only 2 teaspoons of doubanjiang (lady and pups). Should the tofu be pressed before it’s added? Thank you for such a wonderful and easy recipe! Tofu!! I may try this dish again after learning from my mistakes. Great recipe! Hi Maggie, I love your blog so much. Transfer to a … I’m going to have to make this again tomorrow and use less doubanjiang but I really prefer to use more to get the flavor (but then the salt…). If you ever ask any Chinese person what the most popular food they know is, the answer would almost always be “Mapo Tofu”. I loved all the flavors in this, especially the addition of the 5 spice which i haven’t seen before. What is Mapo Eggplant (Mabo Nasu)? As for the doubanjiang, you can try Lee Kum Kee. They all were happy to eat this tasty dish and loved your recipe. Try this recipe with my other stir fried dishes, vegetables, and crispy pork to create a delicious dinner for a family gathering! If pork is lean, add 1 tablespoon oil. I usually find it difficult to get an authentic taste when I make Chinese food. My mistake — I see you listed it under sauce instead of oil in the ingredients. 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