Transfer filling to crust; sprinkle with topping. Reduce heat to 350°; bake 15 minutes longer or until crust is golden brown. I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. This gluten free dessert combines the sweet flavors of baked apple with the tartness of rhubarb. HOW TO MAKE SPICED APPLE AND RHUBARB PIE Preheat the oven and then Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. This rhubarb pie recipe is even easier to make with a store-bought apple pie … This delicious pie was the satisfying result.—Sandra Lee Marr, Oakhurst, California. pie plate; flute edge. Pour filling into the prepared pie crust. It’s a way to serve apples from an apple picking … Cut each quarter into thick wedges and place in a large saucepan with the sugar and cinnamon. Rhubarb is actually a vegetable. Home Recipes Dishes & Beverages Pies Apple Pies. 6 ounces rhubarb… In these Apple Rhubarb Pie the fruit of the tart and tangy rhubarb and Honeycrisp apples are encased in a wonderfully buttery, flakey pastry dough. In a bowl, combine the first five ingredients. Taste of Home is America's #1 cooking magazine. I love that it’s not too sweet and has the tartness of the rhubarb. Apple Rhubarb Filling: In a large bowl, toss together sliced apples, sugar, flour, spices, and lemon juice. Directions. pie plate with bottom pastry; trim to 1 in. Take the 2nd pie crust and layer it on top of the filled pie pan. beyond edge of plate. Bake 50-60 minutes or until topping is lightly browned and filling is bubbly. Flute the edges of the crust to seal. Brush crust with water; sprinkle with cinnamon-sugar. Refrigerate while preparing filling and topping. Recipe by: James Morton. Unroll pastry sheet into a 9-in. In a large bowl, combine apples and rhubarb. Chop the apple and rhubarb into bite size pieces and place in a bowl with the lemon zest, spices, sugar and salt. The almond flour pie crust dough produces a crispy shell and top to complement the delicious pie filling. It’s important to let your pie sit for 5-6 hours before slicing (you can see in our photos what happens when you are too eager). Packed inside of this beautiful pie is a combination of rhubarb, which is just coming into season and is so sweet at the moment apple, which brings body and flavour to the filling and strawberries, sweet and oh so pretty and pairs really well with both the rhubarb and the apple. —Sherri Moon, Decatur, Indiana. Ingredients. Cool on a wire rack. Combine sugar and cinnamon. In a large bowl, mix the rhubarb, apples, sugar, 1/2 cup of the brown sugar, the cornstarch, lemon juice, and brandy, and toss to coat the fruit evenly. Preheat oven to 375°. Peel, quarter and core the apples. We were short on rhubarb (only had 1.5 cups) so he added more apples—we used Granny Smith. Line a 9-in. Add filling into the pie in a … Total Time 2 hours 15 minutes. beyond edge of plate. Add the rhubarb compote in a bowl along with the apple and mix to combine. Remove foil. This pie has a flavor that is just to die for. Difficulty: Easy. Taste of Home is America's #1 cooking magazine. Set aside. Place half of the apples and half of the rhubarb into the pie crust. Add filling; dot with butter. Pour the apple rhubarb mixture into the crust-lined pie pan. Once the Apple Rhubarb Pirog is golden in color, pipe the meringue mixture in circles all over the top. Also added a little extra butter to the crumb topping. Add 1 cup of the stewed rhubarb. In a large mixing bowl stir together the sugar and, if using fresh rhubarb, 6 tablespoons of all-purpose flour. Using a … (If using frozen rhubarb, increase the all-purpose flour to 1/2 cup.) Children and adults favor this pie. Put the pirog back into the oven and bake for another 10 minutes, or until the meringue is just slightly crispy on the outside to … Top Crust Apple and Rhubarb Pie . In a bowl, combine the first five ingredients. This is a great way to enjoy them both!! topcrust-applerhubarbpie-jamesmorton-205_copy.jpg. pie plate with bottom pastry; trim to 1 in. Cool on a wire rack. I have lots of homemade apple pie filling canned and rhubard in the freezer. Apple rhubarb pie is a sweet and tart double layer pie crust pie. https://www.tasteofhome.com/recipes/apple-rhubarb-crumb-pie https://www.best-easy-apple-recipes.com/apple-rhubarb-pie.html Rhubarb apple and strawberry pie. Do Not Sell My Personal Information – CA Residents, 2 cups sliced fresh or frozen rhubarb, thawed. Servings 6 servings. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5 cups thinly sliced peeled Fuji apples (about 5 medium), 2 cups sliced fresh or frozen rhubarb (1/2 inch thick), thawed. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Store in the refrigerator. Trim, seal and flute edges. A French Style Apple Rhubarb Pie is a pie with an apple and rhubarb filling and a crumb topping. Add 2 tablespoons water, cover and bring to … Cook time: 25 minutes. Cook Time 1 hour. Author Laura. Cover edges loosely with foil. Cut slits in top. Stir in the rhubarb, … We have had a nice supply coming in all year. Remove foil. My husband made this pie for us and it’s very good! Bake at 400° for 20 minutes. Remove the lined pie tins and sprinkle almond meal in the bottom and divide the apple and rhubarb … Roll the second … In a small bowl, mix sugar, flour and cinnamon; add to apple mixture and toss to coat. sugar, flour, salt, and cinnamon Cover the bottom of the pie crust with about 1/3 of the flour mixture. Apple Rhubarb Crumb Pie Recipe photo by Taste of Home. This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. PrintPinRate. You can top the pie with ice cream or fresh fruits. Like a traditional apple pie recipe, the apple rhubarb one is a great substitute for events such as the 4 th July and home dinner party. Prep time: 30 minutes. It’s the best of a pie and an apple crumble. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon … Fruit madness. Pour into pie crust-lined pan, and then lay the second pie crust over the top and flute the edges of … This apple and rhubarb pie is a grain free version of a traditional apple pie. Pour the filling into the prepared pie crust (see above for assembling instructions). Cut the pastry into 8 squares and divide the apple and rhubarb mixture between 4 of the squares. We used cornstarch to thicken our pie … 5from 1vote. The filling of this pie is one of my favourites and a classic: Bramley apple and rhubarb, with a little dried ginger. Perfect with homemade vanilla ice cream! Line a 9-inch pie plate with the bottom pastry. Apple Rhubarb Pie. Place remaining pastry over filling. Everyone loves the unique flavor that the rhubarb adds to this pie. Line a 9-in. Add filling; dot with butter. Servings: 8. Keyword apple, galette, pie, pie crust, rhubarb Prep Time 45 minutes. Coolling time 30 minutes. Pour the mixture into the piecrust. Pie dough (made from scratch or store bought) Filling. In a small bowl, mix the first five topping ingredients; cut in butter until crumbly. https://www.epicurious.com/recipes/food/views/apple-rhubarb-crisp-1568 This rhubarb apple pie will be the best decision you ever made.. Rhubarb is always welcome in my home. Will definitely be making again. Brush the edge with water. How To Thicken Apple Rhubarb Pie Filling. My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Try to work fast so that the pirog doesn’t cool down too much. Rhubarb and Apple really work nicely together. Apple Rhubarb Pie | Tasty Kitchen: A Happy Recipe Community! Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and has soaked up the juice. Ingredients. Thicken our pie … add the rhubarb flour, salt, and cinnamon cover the bottom ;... Rhubarb ( only had 1.5 cups ) so he added more apples—we used Granny Smith assembling instructions ) prepared... 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