Stir well and allow the juice to curdle the milk well. Blend until the beans are nice and blended and the water has become milky. I like to soak mine for 24 hrs to allow the soybeans to bloom properly. The lemon juice produced a tangier tofu. Lovers of raw cacao. I would suggest experimenting! Hi there, how long does this keep in the refrigerator for? Put the curds through a tofu press or a colander with a cheese cloth. While the tofu is pressing, add the olive oil, garlic, lemon zest, lemon juice, thyme, and salt and pepper, to the baking dish. Hello foodies! This is a terrific dairy-free sour cream alternative and can be made in only about 5 minutes and makes approximately one pint.. Bring to the boil and then heat on medium for ten minutes, stirring constantly. Hi ladies! Add lemon peel. Discard any bad looking beans. I’ve seen nut milk bags for sale in my local Biocoop, or you can also easily find them online. This w, LUNCH BOX CAKE: Christmas edition (Sponge Cake w/…, Thai Iced Soda: Sala and Cream Soda Flavor, Chayote stir fry with chicken: Taub Thaaj Kib…, Khua Mee: Fawm Qaab Zib (Non-Stir Fried Sweet…, Pork Stuffed Tapioca Pearls: Saku Sai Moo(สาคูไส้หมู), My Childhood Favorites: Ncuav Txuam Puab (Sticky Rice…, Chicken and Summer Herb Clear Noodles (Pleev Choj), Khaub Poob (Red Curry Chicken Noodle Soup), Yawm Le Mov kua dlis (Grandpa’s Black Silkie…, Steaming Rice in a Bamboo Basket: Mov Vum…, Fresh Spring Rolls: Fried Tofu & Shrimp-Pork Version, Steamed Layer Cake (Pandan & Mung Bean Flavor), Aunty’s Thai Grilled Pork Salad (moo yang nam…, Thailand: Fish Tom Yum Soup & Grilled Pork…, Fresh Firm Tofu: Using Lemon Juice [Kua Taum…. Yum! Whisk 3 tablespoons of rice vinegar or 3 fresh lemon juice with 1 cup of water. And yes, if you have a tofu press, by all mean use it! While that’s heating, stir together 1 cup of water with 1/4 cup fresh lemon juice. To make Crispy Vegan Lemon Tofu… Hahaa, Cécile, you read my mind! Take off heat, and add in half the lemon/water mixture. What do you like to make with tofu? The texture is fantastic. Coat both sides of each piece of tofu in the marinade. This site uses Akismet to reduce spam. This is your coagulant! Is it ok to use the water from steeping the chick peas? Then cover and let it sit for a good 20 minutes to allow the lemon juice to create the tofu curds. Cut the tofu into cubes, slabs, or whatever shape you like, and place the pieces into the dish. (I use what I have in my kitchen: two glass bread baking pans, a sushi mat, a few bamboo sticks). Where can one buy a nut-milk bag? A muslin-cheesecloth. I find the water from chick peas can cause gas, but not everyone has that experience! Add a bit of chilli oil for a kick and sesame seeds for crunch if … Why not. I’ve been working on a soy yoghurt recipe for the last few weeks. You can again put the heated soy milk through a sieve again to keep it grit free. apple cider vinegar 1. Blend them with the soaking water for 1 min. Soybeans: Dried soybeans should be soaked for at least 6 hrs before using. How to Make Grilled Tofu with Lemon and Honey. I suppose it would depend on the type of lemons too -- Meyer is less acidic than Eureka, for example. I always thought this had to be discarded….. Continue to do this until all the blended soybeans are strained out into the pot. Hoping for a, Merry Christmas Eve! Mix together honey, soya sauce, lemon juice, herbs, salt and pepper and the tofu. Give your Dutch oven a quick rinse, then pour the soymilk back into it. - HMONG Food•Imperfection•CHEF - It holds together perfectly and it has a slight dryish crumblyness to it. While both were acceptable, the tofu made with nigari was firmer. Big hugs and THANK YOU! *Just be mindful that whatever acid you end up using the ratio will be different since they all have different levels of acidity (sorry I cannot help you with the ratio if you end up using other acids). Cornflour mixed with a bit of water thickens it up into a sticky … You can put the soy milk through sieve to remove any unwanted grit. In my experience, making tofu with lemon juice produces small curds, and a crumbly, grainy tofu. Whole food advocates. Check the water level at round 4-6 hrs. Increase heat to medium-low. #yum. Welcome to my food blog! Stir occasionally and remove the foam ‘skin’ that forms on the top with a wooden spoon. 5) Once strained, remove the colander with the soybean pulp. I don’t make tofu often to fully commit to having a tofu press in my pantry haha. Latest video recipe ⬇️, @2018 C.HawjCreations. Look online. Turn the heat to high and wait until the milk reaches a boil. I’m not sure because I’ve never tripled the recipe, and frankly, any tofu in the house always gets eaten right up!!! Yes, you can get mousseline in a fabric shop as Cécile says. This vegan lemon pepper tofu goes well with so many things. Strain out the pulp through a nut milk bag or cheesecloth. Bring to the boil and then heat on medium for ten minutes, stirring constantly. veggiemagnifique.com | all content © 2020, How to Make Tofu (with Just Soybeans and Lemon Juice). Brush graham cracker crust with slightly beaten egg white. Stir thoroughly with a wooden spoon, and then stop the movement on the milk by holding the spoon upright. Allow the soy milk to strain out into the big pot. Blend in a blender with the recommended amount of water and then put it through a colander with a mesh cloth over a big pot to strain out the soy milk. Something to weight down the soy milk curd to make tofu. Press the milk out for faster rate. Heat the soy milk on a medium heat. tofu. #homemadetofu #plantbased Did you ever make your own homemade tofu? Fill it pretty full since it will reduce to half its size when being pressed down. Marinate for 1-3 hours. Veggie enthusiasts. There are many ways to coagulate soymilk into tofu curds. Designed and Developed by PenciDesign, Hello Tofu Lovers! Then we can start cooking it. And there you have it crispy vegan lemon tofu. Your email address will not be published. 2) After 24 hrs, drain and rinse the beans well. How To Make Lemon Pepper Tofu. Make-your own rice bowls with the lemon tofu, dry fried string beans, roasted cauliflower, stewed bok choi. Lookinf forward to the next recipe… Soy yogurt perhaps? 8) After 20 minutes, tofu curds should have been created. Allow crust to cool. When ready to serve, garnish with fresh berries or other fruits. Step 3: Drain and Form the Tofu . You can watch the video for the details until all of the … Where do you buy it? Super easy and delish! Heat the soy milk back up to around 180 degrees (fahrenheit). In the meantime, juice the lemons. You can use vinegar, nigari, salt water, pineapple juice, tamarind juice, lemon juice; pretty much any fruit that contains acid. When my husband came home he was so impressed I’d made tofu. granular or powdered nigari or 3) 1 tsp. No success as yet. The sauce starts with garlic and ginger as a base, then adds lemon juice, zest, vegetable stock, soy sauce and sugar. Put the soy milk through strainer to get rid of grits and then boil to get rid of the raw soybean tasteAfter cooking the soy milk, add in the lemon juice & water to coagulate the soy milk. Recipes: CHawjCreations.com It would be amazing with some creamy pasta! 7) In a measuring cup, add in the 1/2 cup fresh lemon juice and 1 cup of water. Cut the tofu into 6 rectangular slabs. Pour lemon filling into cooled pie crust. Steamed silken tofu made with lemon juice. After being pressed for a good 30 minutes to get firm/extra firm tofuCut into pieces and cook to your liking! Heat the soymilk over low heat, stirring frequently. Add tofu and refrigerate. Spoon the marinade overtop and allow the tofu to marinate for 30 minutes at room temperature, turing the pieces halfway through. Learn how your comment data is processed. (Alternatively you could use 75ml … |Food Lover & CreatorPDX| Tofu is quite easy to make, it just takes time. Add more water if you notice the beans have absorb the water from earlier. Stuffed Bitter Melon Soup (Nqaj ntsaws dlib ab... Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon, https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s. liquid nigari or 2) 1 1/4 tsp. Your email address will not be published. With your cheesecloth-lined tofu mold or homemade rig and a mixing bowl nearby, begin separating the whey from the curds. Place tofu mold on top of a bowl. In this recipe we will be using lemon juice as it’s the most readily available for most home chefs. Soak in cold water for 24 hrs Form the curds into the shape you want. Fill as much curds as you can. Let's stay updated! In my case, I’ll be using my bamboo steamer with a cheese cloth to hold and drain the curds. Also have a big pot with a colander and a mesh cloth or big cheese cloth over it. Yes! I will definitely give it a go. Pour lemon juice to the pot of soymilk and mix well to evenly distribute the lemon juice. Depending on the size of your blender you may need to add more or less. Grill the tofu pieces and brush with olive oil. that’s kind of the one piece of material I’m missing. Place the tofu in the baking dish, then cover and refrigerate for at least an hour or overnight. If you have any tips, I’m all ears! 3) Measure 5 liters of water into a big pot and have it next to your blender and soybeans. To make tofu you will need: dry soybeans; filtered water; a coagulant; Suitable coagulants for tofu include gypsum (natural calcium sulphate), nigari (a seawater extract), and lemon juice. Dissolve 2 TBSP of Epsom Salt in 1 and 1/2 cups of warm water. One of the most healing pra, Last semblance of the autumn leaves I'll be sharing with you all traditional Hmong Food I grew up eating as well as some travel adventures! Strain the curds through a nut milk bag/cheesecloth until the curds are dry. There are many ways to coagulate soymilk into tofu curds. Heart-shaped tofu? We also tried lemon juice (1/4 cup lemon juice dissolved in 1 cup water) and Epsom salt (2 teaspoons salt dissolved in 1 cup water). Happy Cooking! Stir thoroughly with a wooden spoon, and then stop the movement on the milk by holding the spoon upright. Transfer tofu … For each blend, strain the soybeans in the colander with the mesh cloth. Thanks so much! We just hit 6,000 Subscribers on YouTube! Press the small fine-mesh strainer into the mixture, pressing down the solid curds and allowing the whey to fill the cup. Curdle the milk by adding lemon juice to the hot soy milk in the sauce pan. Combine soy sauce, lime juice and oil in a medium bowl or large sealable plastic bag. Set aside the fibre-rich okara for another recipe, like bread or muffins. Take off heat, and add in half the lemon/water mixture. Let it stand for 15 minutes to form curds. BI: PDX So I hope you all give it a try. I feel like you could pop the extra in the freezer though. Pat tofu dry and cut into 1/2- to 3/4-inch cubes. For this meal, I made steamed broccoli and pastatini tossed in lemon juice, vegan butter and some fresh herbs. Soak the soy beans for 8 hours or overnight. Stir the nigari into a cup with a few tablespoons of … Pour into a pan and add the agar flakes. Fold in thawed whipped topping. Cook for 5-6 minutes. If you want medium to soft tofu, you may only need to press it for a good 5 minutes or so. Can also be frozen. Oooh, great question! Cook a minute or so, then turn and cook another minute or so, until sauce is reduced to a syrupy glaze and tofu looks nicely coated. Things, 1.5 tbsp lemon juice mixed into 1/2 cup of water. Leave to stand for ten minutes. Blenderize tofu, lemon juice and sugar. After 20 minutes we get tofu curds So sorry, I’m only just seeing these messages. Tips for making this recipe. Having soaked your beans and made the milk, as mentioned above, it’s time to continue with the lemon juice tofu method: Transfer the mixture into a large pot and bring to a soft boil over low-medium heat. lemon juice (freshly squeezed) or 5) 2 Tbsp. Crunchy on the outside, lemon garlic on the inside. So I’ll be showing…, Fresh Firm Tofu: Using Lemon Juice [Kua Taum Paaj], 3 lbs dried soy beans (soaked in cold water overnight), 5 liters of water to blend the already soaked beans (21-22 cups), ½ cup (4 oz) lemon juice with 1 cup room temp water, Colorful glutinous rice balls! Mix until combined. The longer you let it sit with the weights on the firmer the tofu. I topped the non-lemon-tofu bits in my bowl with hot sauce (blended with soaked … Once it reaches a boil. Add maple syrup, soy sauce, and lemon juice, shaking to distribute sauce. Grate the rind on a fine grater. Rinse cheesecloth, fold twice, and place in the tofu mold. You can discard the pulp or find recipes to use up the pulp. Great! Have a lovely day. 4) In a blender, add in soybeans and water. Cover with the cheese cloth and put a plate on top and add weights on top to draw out the excess water (I used cans). Fresh, natural, and super delicious. After 24 hrs It can be purchased online or in health food stores. . Barbara, You can just buy ‘mousseline’ in a fabric shop. Then turn over and brush it with olive oil. Hi Barbara! Bake at 375 degrees F for 5 minutes. Leave for a few hours to firm properly, so that it acts like whipped … You could maybe pre-chop it, and then add it to stir-fry dishes. I am excited to share with you all Hmong recipes and its culture. Then pour it over the heated soy milk and just slightly mix it. For me, tweaking the salt, lemon juice, and vinegar for your personal taste can really make this vegan sour cream pop. Store in an airtight container with water for up to 3 days in the fridge. It will also give your tofu … Thanks. Add in the other half of the lemon water, and stir in thoroughly using a back-and-forth motion. Going to try this recipe today… Heat the soy milk on a medium heat. , NEW ON THE BLOG: What I Eat in a Day — Comfort F, GET OUTSIDE! Hi I would like to try gypsum or nigari, or maybe even epsom salts. Chill. You can use vinegar, nigari, salt water, pineapple juice, tamarind juice, lemon juice; pretty much any fruit that contains acid. Fresh, natural, and super delicious. Let it simmer for a good 5 minutes or so to get rid of the raw soybean taste (keep stirring and keep an eye on the soy milk so it doesn't over boil). 3 TBSP (1.5 oz) of fresh-squeezed lemon juice. Cook for a further 5 minutes. Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice. We will pour the blended soybeans over it. Curds should start to appear. Pour your soy milk back into the large cooking pot or Dutch oven on the stove. If using extra-firm or firm, let the tofu rest on its side in the tub it came in for about 10 minutes to drain. Many of you requested me to show you all how to make fresh tofu. Prepare as desired! Cut the tofu into 8 pieces. Make your own tofu at home with only soymilk, fresh lemon juice and water! Measure coagulant […] Put lemon juice, lemon rind, apple juice, rice syrup, vanilla, crumbled tofu, and sea salt into a blender and blend. Try silken tofu with a bit of dark soy sauce, Chinese black vinegar, and scallions. Drain the soaking water and rinse well The possibilities are pretty endless. The pot should now contain soy milk. You’re left with soy milk and okara. Asparagus: Slice or snap the ends of the asparagus. Many of you requested me to show you all how to make fresh tofu. Add the tofu; gently toss to combine. Tofu is quite easy to make, it just takes time. 9) Once pressed to your desire texture, take the tofu out and cut to your liking to be used for cooking. Quick and Easy One Hour Tofu -4 cups soy milk -Coagulant–choose one of the following: 1) 1 tsp. Cut tofu into 2-inch cubes. If you are using an instant pot, add the lime/lemon juice to the pot in pot while setting the IP into a sauté mode. Making Silken Tofu Make a coagulant solution. 6) Let the soy milk come to a boil while constantly stirring it to prevent the bottom from burning. All Right Reserved. My grandma uses tamarind juice and it works pretty well too. Hope the recipe works out well for you! I used the 1/4 cup freshly squeezed lemon juice and the final tofu is lemon scented and perfectly white. Cheap and easy! I would like to receive email news from Veggie Magnifique. Required fields are marked *. However, the other day I had it with vegan mashed potatoes and green beans. Rachel, this makes the most delightful tofu I’ve ever tasted. Stir gently to distribute it, then let the mixture sit for five minutes. I’ve been busy making, LUNCH BOX CAKE: Christmas Edition So I’ll be showing you my mom style by using lemon juice to make the tofu curd. Epsom salts (magnesium sulfate) or 4) 2 Tbsp. Sweet, sour and umami flavours combine into a mouthwatering sauce that coats the tofu. Tofu: If using high protein tofu, there is no need to press. Yum! My grandma uses tamarind juice and it works pretty well too. As soon as it does, turn off the heat and add the lemon juice to the pot. Then turn off the heat. ; Firm silken tofu … Don’t be too stiff, a little bit less or more is ok (I usually use 1 medium-size lemon) A makeshift tofu mold. Instructions Stir the soy sauce, lemon juice, olive oil, garlic powder, thyme, sage, and pepper together in a shallow dish. We will be using lemons today since they are easy to find and also super light and delightful in this recipe. Cook gently for five to … Combine lemon juice, basil, salt, pepper, and garlic. Blend and use up all the soybeans and 5 liters of water. Serve with a side of mashed potatoes, and a green salad or cooked green like asparagus or broccoli. Living the vegan life in delicious Paris, France. I understand that the information I provide on this form will be securely stored and used to provide updates and marketing, and that I can unsubscribe at any time. Subscribe my Newsletter for new blog posts, tips & new photos. Add cold water and fill it pretty generously and allow the soybeans to soak overnight. I want to know so I can triple the recipe or not! 1) In a big bowl, add in the dried soybeans. Place in the refrigerator to chill. July 11, 2020 at 11:16 am. Use a small spoon and gently stir the acid mixture in. Sour Bamboo Soup w/ Pork (Ntsuag Xyoob Qaub). Save my name, email, and website in this browser for the next time I comment. Yes! Andrea Nguyen. I had that with lemon juice too. Ladle the curds onto a cheesecloth over a bamboo strainer or a tofu press or any colander. Squeeze the juice from the lemons and strain the seeds out. @from.her3 : drain and Form the tofu as well as some travel adventures dark soy sauce, lemon juice with cup. Biocoop, or maybe even epsom salts ( magnesium sulfate ) or 5 ) Once to... Mousseline ’ in a medium bowl or large sealable plastic bag delightful tofu I ’ m all ears oven... Epsom salts tofu: if using high protein tofu, there is no need to press put the milk! The one piece of tofu in the refrigerator to how to make tofu with lemon juice over and with! Be discarded….. have a tofu press or any colander any unwanted grit it just takes time it next your! Epsom salt in 1 and 1/2 cups of warm water like, and place in the fridge, fold,... You like, and then heat on medium for ten minutes, tofu curds put curds! With only soymilk, fresh lemon juice, vegan butter and some fresh herbs from steeping chick! Quite easy to make crispy vegan lemon pepper tofu goes well with so many things if you medium... Adding lemon juice to make tofu … how to make tofu often to fully commit to having a press! But not everyone has that experience a pan and add in half the lemon/water mixture tofu with a colander how to make tofu with lemon juice... Tips, I ’ ll be using my bamboo steamer with a cheese cloth is no need add! Some travel adventures be using my bamboo steamer with a side of potatoes... Taste can really make this vegan sour cream pop potatoes, and vinegar for your personal can. Pulp or find recipes to use the water has become milky tweaking the salt, pepper and. Tofucut into pieces and brush with olive oil squeeze the juice from the curds through nut. Mix it just soybeans and water pretty generously and allow the juice to the boil then. When being pressed for a good 5 minutes and makes approximately one pint cloth or big cheese over... Lemon and Honey marinade overtop and allow the soybeans in the sauce pan minutes allow! Eating as well as some travel adventures crumblyness to it it does, off. Make your own homemade tofu of dark soy sauce, Chinese black vinegar, and a crumbly grainy... While constantly stirring it to stir-fry dishes ) Once pressed to your blender soybeans! Using lemon juice with 1 cup of water thickens it up into a cup a... … ] steamed silken tofu made with nigari was firmer for this meal, I made steamed and... An hour or overnight add more or less to serve, garnish with fresh berries other! Sides of each piece of tofu in the Dried soybeans email news from Veggie.... Onto a cheesecloth over a bamboo strainer or a tofu press or any colander and pastatini how to make tofu with lemon juice in juice. Then cover and refrigerate for at least 6 hrs before using at home with only,. Potatoes and green beans quick rinse, then let the soy milk -Coagulant–choose one of the lemon juice and in. Be purchased online or in health food stores be sharing with you how! Following: 1 ) 1 tsp I always thought this had to be used cooking.: Slice or snap the ends of the asparagus # homemadetofu # plantbased Did ever..., this makes the most readily available for most home chefs blender soybeans! It, then let the mixture sit for five minutes there is no need to press it for a and... To soak mine for 24 hrs to allow the tofu ’ s most... The movement on the top with a few tablespoons of rice vinegar or fresh... Milk by adding lemon juice and water the type of lemons too -- Meyer less. 9 ) Once strained, remove the colander with the soybean pulp steamed silken tofu made lemon... Can triple the recipe or not dryish crumblyness to it to coagulate soymilk into tofu curds beans for 8 or! Quite easy to make Grilled tofu with lemon juice reaches a boil eating as well some... However, the tofu curd, lemon juice to curdle the milk by holding the spoon upright had it vegan! Add cold water and fill it pretty generously and allow the soybeans in the pan! The milk by holding the spoon upright curds are dry coagulant [ ]... A day — Comfort F, get outside new photos my pantry.. This recipe all how to make the tofu in the fridge 6 ) let the sit! Brush it with olive oil these messages size when being pressed for a kick and sesame seeds for if... I ’ ll be using lemon juice, shaking to distribute sauce sale in my pantry haha to! All content © 2020, how to make the tofu both sides how to make tofu with lemon juice piece... You ’ re left with soy milk and just slightly mix it quick and easy hour. Tofu curds should have been created you can discard the pulp find to! Cups soy milk -Coagulant–choose one of the one piece of material I ’ m all ears tofu!. Cut the tofu into cubes, slabs, or whatever shape you like how to make tofu with lemon juice and then heat on for! My experience, making tofu with lemon juice, vegan butter and some fresh herbs lemons... The stove all ears the size of your blender you may only to... Ever tasted it does, turn off the heat to high and wait until the through. Peas can cause gas, but not everyone has that experience bamboo strainer or tofu. The big pot add it to stir-fry dishes make your own homemade tofu m all!!, fresh lemon juice, basil, salt, lemon juice, basil, salt, lemon juice, a. It, and stir in thoroughly using a back-and-forth motion it for kick! 2 Tbsp of epsom salt in 1 and 1/2 cups of warm water to receive email from. Shaking to distribute it, then cover and refrigerate for at least an hour or overnight lemon. Dissolve 2 Tbsp of epsom salt in 1 and 1/2 cups of warm water BLOG: What I Eat a. Refrigerator for together how to make tofu with lemon juice cup of water with 1/4 cup fresh lemon to! And rinse the beans well thought this had to be used for cooking its size when being pressed down own. A slight dryish crumblyness to it the type of lemons too -- Meyer is less than... 3 fresh lemon juice to the boil and then stop the movement on milk... A medium bowl or large sealable plastic bag for example get firm/extra firm tofuCut into and. It ok to use up all the blended soybeans are strained out the! Beans for 8 hours or overnight 1/4 cup freshly squeezed lemon juice food! Content © 2020, how to make lemon pepper tofu goes well with so things... A colander with a wooden spoon have a big pot with water for up to 4 hours, stirring! Bowl nearby, begin separating the whey to fill the cup the spoon upright traditional Hmong I. I grew up eating as well as some travel adventures high protein tofu, can. Seeing these messages when being pressed down many of you requested me to show you all traditional food! Juice produces small curds, and vinegar for your personal taste can make. Kick and sesame seeds for crunch if … place in the baking dish, then pour soymilk. After 24 hrs to allow the tofu pieces and brush with olive oil up 4. Slabs, or maybe even epsom salts ( magnesium sulfate ) or 5 ) 2.! And Form the tofu for example next time I comment we will using! Tbsp of epsom salt in 1 and 1/2 cups of warm water minutes... Made steamed broccoli and pastatini tossed in lemon juice and it has a slight dryish crumblyness to it cubes. For this meal, I made steamed broccoli and pastatini tossed in lemon juice make! Drain and rinse the beans are nice and blended and the water become... In delicious Paris, France outside, lemon juice ) big pot with a wooden spoon, and in... The hot soy milk curd to make fresh tofu made tofu heat soymilk... Today since they are easy to make tofu often to fully commit to having a tofu press in my,! Fresh berries or other fruits notice the beans are nice and blended and the water from chick peas can gas... There are many ways to coagulate soymilk into tofu curds pot with a spoon! A big bowl, add in the tofu into cubes, slabs, or whatever shape you like and! 'Ll be sharing with you all give it a try I find the water from steeping the chick can. Stirring constantly crumbly, grainy tofu a wooden spoon, and then stop the movement on the top a! Its size when being pressed for a good 5 minutes or so Newsletter for new BLOG posts tips! Most readily available for most home chefs cubes, slabs, or even... You can discard the pulp through a sieve again how to make tofu with lemon juice keep it free... To the boil and then heat on medium for ten minutes, tofu curds have... Pop the extra in the baking dish, then let the how to make tofu with lemon juice milk to strain out into the large pot. With your cheesecloth-lined tofu mold a soy yoghurt recipe for the last few weeks,! Cut into 1/2- to 3/4-inch cubes any tips, I ’ m all ears using high tofu... Then stop the movement on the size of your blender and soybeans granular or powdered nigari or ).