Read more. Goya has both canned green and canned dried pigeon peas. Be sure the rice is completely covered with water. So I made this Jamaican rice and pigeon peas to go with Jamaican curry shrimp right here. Not so traditional. Pigeon peas and rice is similar to the more well known Rice and Peas. Thanks Geraldine. It’s a fairly simple recipe and goes well with stews such as jerk stewed chicken, fish stew or oxtail. Using a large pot over medium heat, combine pigeon peas, garlic, pimento, thyme, coconut and 3 quarts of cold water. I’ll be using brown basmati rice instead of white basmati. Love the fact that you still enjoyed it without oil. Creole , Cajun are pretty much the same thing- only difference is the addition of oregano to creole blend. In your kitchen. I’M USING FRESHLY SHELLED PIGEON PEAS ; DOES THE SAME RECIPE APPLY OR DO I NEED TO PRECOOK THE PEAS. I’ve been going through your replies to find out which type of peas you used. You are going to nail it! I’ve made this recipe several times for my friends and family – sooo good and everyone loved it! My Pleasure!!! What makes this this dish have it’s rich brown –reddish color? The Jamaican rice & peas is just, as the name suggests, rice and peas cooked / prepared together. And a great option in place of rice and beans. I just wanted to comment to thank you for this recipe. I love to seal my pot by adding a sheet of parchment paper under the pot cover. You can easily double the recipe. Jamaican Pigeon Peas also called ‘Gungo peas and Rice’ is made using seasoned coconut milk with traditional culinary herbs including thyme, scallion, and Scotch Bonnet Peppers. I love hearing how it turned out! The coconut milk and smoked paprika make this dish great. Home → Recipes → Jamaican Rice And Pigeon Peas. Jamaican Pigeon Peas And Rice is very tasty and popular Jamaican one pot side, made with pigeon peas also known as Gungo peas in Jamaica and cooked in seasoned coconut milk. I used a smoked Serrano pepper (rehydrated earlier) which added a very interesting flavor. The thought of coconut and paprika together has me swooning! Thanks for sharing , definitely keeper ✌. And watch videos demonstrating recipe prep and cooking techniques. Incredibly good. . However, everyone puts their own personal twist on it. Made this tonight and it is definitely my new favorite rice and peas recipe , it is so good, everyone loved it. I made this as a side for jerk chick with mango salsa. Reduce heat to simmer and cook for about 5 minutes. Pigeon peas—cute and round, also known as gungo peas or gandules. I believe they are called tor dal. Hi Jay! Glad they did! We would make Pigeon Peas Soup and Pigeon Peas And Rice with what remained. Heat a saucepan with oil. By the way, I cooked a double portion of basmati rice with saffron ahead and cooked the pigeon peas etc. Looks tasty, but in Jamaica, we never use corn! Love your recipes have you any idea what pigeon peas would be in England or what I should use instead? Living in Sweden I have change the way I cook and eat. Goya, I have used both green and dried in the cans, doesn’t matter. Love it with curry or stew. * Percent Daily Values are based on a 2000 calorie diet. Happy New Year. Everything I cook from your site always turns out good. Just as good in the instant pot! Coconut-infused rice and pigeon peas are kissed with scallions, thyme, Scotch bonnet, and allspice. I can’t handle that much heat. Bring to boil, and allow to cook for 3 minutes. Jenna, I’m so happy you enjoyed it. Thank you Karla for your feedback, I’m so happy you enjoyed it. If you know me by now you should be able to make a good guess. I did a search and being Cajun our dishes are close to Caribbean. Jamaican rice and peas is a blend of rice, beans, and spices. Combine the first 7 ingredients (through garlic) in a medium saucepan over medium-high heat, and bring to a boil. This looks wonderful and I’ve got coconut milk in the cupboard waiting to be used. This is because the legume commonly used in this recipe is red kidney beans. However, you can also make it with coconut milk. Tag me on Instagram. Sometimes I can find plátanos (plantees) but I have never seen pigeon peas! Hello! I was looking for a great recipe for Thanksgiving dinner. I think I like yours Wat Better! Do let me know which ones you try out. Can Uncle Ben’s rice be used? Can’t wait to hear how it worked out for you. What is Jamaican rice and peas made of? © Copyright 2020 - HealthierSteps. 412. BUT And they can be used interchangeably here. Hi Michelle, Should I drain the can of pigeon peas first before adding them to the pot. You could try an Indian market. I have to ask because I’m not familiar, but what is creole salt? Seriously I put it in EVERYTHING and always go overboard with it. I did try it and it was awesome! Add canned kidney beans, coconut milk, water, onion, spring onion, garlic, ginger, thyme, scotch … Thank you for leaving a feedback. cover the pot, make sure you use one with a secure lid so that the steam is not escaping, you will need to cook it for about 20 minutes, using a fork you can test the rice to make sure it’s swollen and fluffy. Thank you. Thanks for the recipe! Will update as soon as it’s resolved. Thanks for taking the time to share your thoughts. Thank you in advance. However, instead of kidney beans, gungo peas (also called pigeon peas) are used. Made it the first time as is… and then the second time in the instant pot. Happy Cooking !!! One of my favorites! Add coconut milk, water, pigeon peas, onion, green onions, garlic, ginger, allspice, thyme, and salt to a large pot on medium-high heat. Today we are featuring one of Jamaica's most beloved staple. Having some tech issues with updates. I just love the slightly smoky taste and color contrast it adds. I like “firmer” rice instead of ones that tend to turn more mushy, if that makes sense to you. However, corn adds some sweetness to it – leave out if desired . First time cooking rice and peas with coconut milk. Should I add more water and cook it longer? View all recipes by Michelle Blackwood, RN →. Pigeon peas and rice are simmered in a coconut broth seasoned with thyme, garlic, onion and peppers. and miss the food! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. I am very happy to find your site and for sure I will be here often. Listen, I have cooked this twice and it was damn both times. Saved by Healthier Steps Vegan And Gluten-Free Recipes. Join me. These Baked Pork Chops pictured above goes well with it as well. I will say it again, this is my favorite rice and peas recipe! Cover and cook the peas until tender, about 1-1/2 hours, adding more water as needed to keep peas covered. Creole salt or seasoning is not traditional . Jamaican Rice and peasHey Everyone, Rice and Peas is one of my favorite dishes from Jamaica. And look no further for what to serve this with. I made this without it and it was delicious but I’m sure using the creole salt would give it extra amazing flavor. Happy Cooking. In contrast, Jamaican rice and peas is made with beans or any available legume, most commonly the kidney bean. Thanks! I looovve this recipe too :)! … This site uses Akismet to reduce spam. I LOVE Caribbean foods. Persons prepare their rice and peas with a little difference in types of seasonings, other ingredients and the portions of the spices to “make it their own”. Wash rice until water runs clear. Bless, So happy to have you here! Like clockwork, my mom cooked Jamaican rice and peas with a … Stir in rice; reduce the heat to low. FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. Rice and peas can be made with kidney beans or with pigeon peas, also known as Gungo peas or Gandules. I have always used dried. I was a bit skeptical about the smoked paprika at first, but it took this dish up a notch! Millie, it is actually optional, your choice to drain or leave the liquid in the can. If the rice is not tender, add about 1/4 cup warm water and allow to cook for longer. What pepper can I substitute for the Scotch Bonnet? I love this dish! Check your local Wal-Mart. Wash rice in a large mesh strainer, drain and set aside. I'm Imma! I use basmati rice. Hi Imma! Also, how many cups. If you want to try this recipe with pigeon … What would I do without it? Bahamian Peas n’ Rice is made (as stated above) with pigeon peas. Do let me know how it works out for you. Wishing you all the best! Awesome! If you served white rice with your Sunday dinner people would think you’re lazy. Laura, I don’t see why not, I don’t own a rice cooker so I can’t give you instructions. Leave it out if that’s not your thing. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Have been looking for fresh pigeon pea recipes as I grow them. We love Rice & Peas, its a regular dish at our home. I love to use long grain brown rice for my rice and peas, I love Jasmine or Basmati brown rice. Jamaican Pigeon Peas and Rice- Coconut rice is cooked with plump pigeon peas, sweet corn and traditional Jamaican spices in creamy coconut milk. Glad you hear it worked out well for you. I share vegan and gluten-free recipes because of past health issues. Jamaican Pigeon Peas and Rice – Coconut rice is cooked with plump pigeon peas, sweet corn and traditional Jamaican spices in creamy coconut milk. Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members. Hi Therese! One was that you must always serve rice and peas on Sunday. Your recipe looks great! I am so happy to read your blog, while better understanding caribbean/afro cooking styles. Hello! This Easy Jamaican Pigeon “Gungo” Peas and Rice is a very flavourful and popular Jamaican rice side dish. You add it together with the onions.In the pictures ,I did not add any.. but after trying it several times with the bell peppers thought it paired well with the dish. Bring to a full boil, reduce heat to the lowest on your stove. OMG, this looks so mouthwatering and delicious. Good to hear from you again. Preparation. Hi, Here, tender grains of extra-long rice are cooked with plump pigeon peas, traditional spices and creamy coconut milk for a rice dish that steals the show on the dinner table. I made one change and I don’t know how much it altered the taste, I left out the oil and just put all ingredients in the pan at once, brought it to a boil and then simmered til done…superb! Hope you enjoy. Keep em coming! Since pigeon peas are not particularly common in all parts of the world, red beans (like kidney) are very often substituted in this Jamaican rice and beans side dish. Thanks for taking the time to share this with us Carrie. Can’t wait to try this!! Rice and Peas is a staple in the Jamaican diet and is a great accompaniment to most Jamaican entrees, such as Jerk Chicken or my Caribbean Okra and Shrimp. Yes, I said ‘beans’ instead of ‘peas’. I’m hooked … going to search my grocery for pigeon peas today! Thanks for taking the time to share this with us. Jamaican pigeon peas and rice are very different from Puerto Rican Arroz Con Gandules (Puerto Rican Rice and Pigeon Peas) with the seasonings used to make theirs. May her soul rest in peace. I’ve had the dried peas for over a year and was cleaning my pantry when I found the bag. And thank you for trying out my recipes. Half cover the pot, reduce the heat and simmer on low for 1 hour (check the readiness of the peas, … I always make my grandmother’s arroz con gandules and have been looking to try something new using gandules (pigeon peas). Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. https://www.africanbites.com/creole-seasoning/. If my grandmother were alive she would probably have disinherited me for this. Wonderful use of pigeon peas..quite popular in India too. we grew most of our own pigeon peas, In fact, my mom grew enough before Christmas that I would have to help her harvest them. Which one should I use? @ImmaculateBites and be sure to leave a rating below! They are sold canned, dried or fresh, depending on your location and neighborhood. And glad you are here. canned or dried. Pigeon peas, popular throughout the West Indies, are small, oval beans with a nutty flavor that make a tasty side dish. Cover pot and reduce heat to the lowest gauze and simmer for about 45 minutes or until rice is tender. Drain water. Then add onions, green onions, bell pepper, garlic, smoked paprika, thyme, scotch bonnet pepper, sauté for about 2 minute. Enthusiastic to try out some recipes. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Jamaican Style Rice and Pigeon Peas Rice and Peas is common throughout the islands, this Jamaican Style Rice and Pigeon Peas is with the recipe above for jamacian corn peas and rice do the quantities of peas or the cooking time change according to whether or not dried or fresh beans are used? Also known as “Gungo Peas and Rice”, it is made with coconut milk just like this recipe. Submit your question or recipe review here. Look for them in Caribbean markets, or substitute kidney beans or black-eyed peas. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB. It is the perfect complementary side dish to your main dish. Wow. Stir occasionally from the sides to prevent burns, add more water if needed. Learn how your comment data is processed. They’re a staple in African, Latin and Caribbean cooking. I love it so much , I passed the recipe on to my daughter who is away at college; she made it ,loved it and so did her roommates. Hubby found a bag of pigeon peas discounted at the store and got them. Jamaican Pigeon Peas And Rice is very tasty and popular Jamaican one pot side, made with pigeon peas also known as Gungo peas in Jamaica and cooked in seasoned coconut milk. Thank you for sharing your feedback with us. Hi! 3 cups of water (some people also use the liquid from the canned peas but that’s optional) 1 can or approx. If using dried or fresh pigeon peas – cook until tender before you add them on- for best results. What can you substitute in place for the scotch bonnet? It sure does . Hi Must give it a try next time I make it. Preheat oven to 350 degrees F. Heat up oil and butter to medium high in a medium oven proof sauce pan Add rice and Scotch bonnet pepper and bring to boil again, cover pot and reduce to simmer for 40-45 minutes or until rice is tender. Not traditional in any way. If using dried or fresh pigeon peas, you have to cook them until tender before you add them with the rice for best results. Simply delicious. You would most likely find the Pigeon peas at Latin markets frozen. I am from Panamá and the food there is very near to the jamaican. This version uses creamed coconut which can be found at tropical grocers and some supermarkets. Uncle’s Ben rice would do just fine. Beautiful . In this recipe, you can use any variety or just sub with red beans if getting them is a hassle. When do you add the bell pepper and green onions? I’ll definitely be making this again. Boil until 4 cups of water remains, (you … No event is special without  Jamaican Rice and Peas on the menu in Jamaica. Each recipe has been reviewed and shared over 20,000 times! Xo.. Do let me know how it works out for you. Just wanted to know what type of rice to use…regular white rice or jasmine rice. Jamaican Pigeon Peas And Rice is very tasty and popular Jamaican one pot side, made with pigeon peas also known as Gungo peas in Jamaica and cooked in seasoned coconut milk Jamaican pigeon peas and rice are very different from Puerto Rican Arroz Con Gandules (Puerto Rican Rice and Pigeon Peas) with the seasonings used to make theirs. Full boil, and it was delicious but I like “ firmer ” rice instead kidney... Shop at any Caribbean or international markets you would easily find them to serve with. In England or what I should use instead in Sweden I have cooked twice... Your recipes have you any idea what pigeon peas, also known as gungo peas and rice is cooked plump! I will be here often with the green pigeon peas and rice ”, it is really not much... 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