https://cooking.nytimes.com/recipes/1016084-creamy-polenta-with-mushrooms 3 tablespoons (45 ml) extra-virgin olive oil. Cover and cook until mushrooms … Cut into 24 pieces, and transfer to a rimmed baking sheet brushed with oil. You can also make polenta cakes by baking or grilling the squares. The only thing that was annoying was when I fried the polenta it stuck to the bottom of my cast iron skillet so Im not sure what I did wrong. Ever since then, I've been itching to make them (and eat them). My imagination conjures up some over the top, sequin studded, champagne sipping, New Year’s eve party. Repeat procedure with the remaining polenta. Grilling is similar in that I would grease the grates with oil really well first otherwise the polenta will stick to the grill. Spoon polenta into a 9-inch square baking pan coated with cooking spray, spreading evenly. Cut the polenta into 36 bite-size squares. Polenta Squares With Mushroom Ragu. ¼ tsp freshly ground black pepper, plus more for seasoning. Alternatively, the polenta can be pan fried in a frying pan with oil. I would have loved a nice crispy exterior but instead it stuck to the pan and almost melted. Cover and simmer until the Marsala has reduced by about half, about 5 minutes. Apr 6, 2020 - These crispy pan-fried polenta cakes are topped with a simple mushroom ragu. Method. Pan fry polenta squares for about 2-3 minutes per side until golden brown. These crispy pan-fried polenta cakes are topped with a simple mushroom ragu. Meanwhile, heat the oil in a heavy large frying pan over medium-high heat. These crispy pan-fried polenta cakes are topped with a simple mushroom ragu. Elegant, delicious and easy, they're the perfect party appetizer. Serves 12, with leftovers that can easily be frozen Ingredients. Dividing evenly, brush tops with oil, then sprinkle with cheese and top with mushroom mixture. In a large heavy skillet, heat the olive oil over medium heat until simmering. Cover and simmer until the sauce thickens slightly, about 2 minutes. Spoon the warm ragu atop the polenta and serve immediately. 14 of 30 View All. Fry the squares in the pan until golden brown and warmed through. 1 tsp salt, plus more for seasoning. Notes : This cute little squared bite reminded me of that in a slightly less hearty way. Polenta screams classy just because it’s not really “American” (and classy is so far from true considering it’s cornmeal + liquid…but just go with it) and oyster mushrooms are one of those things that look all fancy but really aren’t. Season the ragu, to taste, with more salt and pepper. Mar 30, 2014 - Savory bites of pan fried polenta with a creamy mushroom ragu. Stir constantly until the polenta thickens, about 5 minutes. 6. SLICE your polenta into squares — whatever size you desire. Season the ragu, to taste, with more salt and pepper. https://www.completelydelicious.com/mushroom-ragu-cheesy-polenta Cut the polenta into 36 bite-size squares. Crecipe.com deliver fine selection of quality Polenta squares with mushroom ragu recipe | giada de laurentiis ... recipes equipped with ratings, reviews and mixing tips. Polenta squares with mushroom ragu recipe | giada de laurentiis ... recipe. You literally just whisk water/milk with cornmeal for a few minutes until it thickens into a beautifully hearty luscious almost porridge type consistency. Although a tad tight upon opening, this wine mellows to unveil a touch of licorice, tart cherry, and a dry spice rack concoction that echoes the mushrooms' depth, stands up to the spice of the sausage, and complements the creamy polenta. 1 batch (about 10 cups) Basic Polenta, page 000, freshly made and hot with or without freshly grated Grana Padano, (it will be richer if you include it, but without it is just as good) 4 to 6 cups of any of the following sauces: Mushroom Ragu, Marinara Sauce, or Tomato Sauce; 2 tablespoons soft butter, or more, for the baking dish Serve in small bowls with a bottom layer of polenta. ... cup quick-cooking polenta. Slice your polenta into squares — whatever size you desire. Add mushrooms and thyme and cook over medium-high heat until the mushrooms start to release their liquid. My second cousin made us polenta with a cinghiale (wild boar) ragu that her husband had caught. The combination of the savory pan fried polenta squares with the slightly creamy mushrooms is out of this world delicious. For the mushroom ragu: Heat the olive oil in a large skillet placed over medium heat. Spoon the mushroom and kale … Spoon the warm ragu atop the polenta and serve immediately. Spoon the warm ragu atop the polenta and serve immediately. Spoon mushroom mixture over polenta squares. Polenta Squares with Mushroom Ragu recipe: Try this Polenta Squares with Mushroom Ragu recipe, or contribute your own. Slice your polenta into squares -- whatever size you desire. Polenta can be made and chilled ahead of time and sit overnight in the refrigerator. Bring chicken broth, milk and bay leaf to a simmer in a medium sauce pan, turn off heat and cover for 15-20 minutes. Turn out polenta onto a cutting board. Wine match: Tempranillo At $99, who wouldn't jump for joy about the La Granja 360 Tempranillo (Carinena, Spain, 2008). Polenta squares with mushroom ragu recipe. Polenta Squares with Mushroom Ragu A few months ago I saw a recipe for polenta squares in a magazine. Maybe I just didnt have the pan hot enough? While the polenta chills, make your ragu. Season the ragu, to taste, with more salt and pepper. 3 Tbsp butter, at room temperature. While the polenta chills, make your ragu. Arrange the polenta squares on a platter. If you’re making these polenta cakes though, you’re going to spread it out into a baking dish and chill it. Meanwhile, make mushroom ragout: In a large skillet, heat oil over medium. Looks complicated/fancy/elegant whatever, but so isn’t. https://alcan.ca/en/recipes/fried-polenta-squares-creamy-mushroom-ragu 1 Tbsp olive oil. Polenta has its roots in Italy and is especially in the northern regions extremely popular. Learn how to cook great Polenta squares with mushroom ragu recipe | giada de laurentiis ... . Directions for: Polenta Squares with Mushroom Ragu Ingredients. Use an assortment of mushrooms for the maximum flavor— like shiitake, oyster, portobello, and crimini. This one is from Giada. Reduce the heat to medium-low. All rights reserved. Spicy Hummus Stuffed Roasted Potato Cups, Roasted Grape and Jalapeno Sweet Potato Crostini or, Cranberry Cheddar Sausage Bites. Crecipe.com deliver fine selection of quality Polenta squares with mushroom ragu recipes equipped with ratings, reviews and mixing tips. In a medium skillet over medium high heat, melt remaining tablespoon of butter and 2 tablespoons olive oil. Polenta is one of the simplest things to make. A great party appetizer. Cut the polenta into 36 bite-size squares. CF margarine, at room temperature 1 tsp. Add a little bit of leek jam and then add a little mushroom ragu on top. Parmesan polenta with thyme mushroom ragu makes a hearty plant-based dinner recipe for those chilly days. Stir the parsley into the ragu. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board, Spinach Lasagna With Mushroom Ragu Recipe. Kosher salt. Add mushrooms and let cook for 10-12 minutes, until soft and the water has mostly evaporated. Polenta can actually be combined with everything. It also transported me back to visiting my family in Italy when I was studying abroad in Spain in college. Add onion; cook, stirring often, until soft, about 5 minutes. 1. Add the Marsala. Polenta: bring 1 1/2 quarts of water to the boil with the milk, 2 tablespoons of extra-virgin olive oil and a handful of salt, then pour in the flour, mixing with a whisk to prevent lumps from forming; cook the polenta … If you have a grilling mat, I would definitely grill them on that instead of directly on the grates! And watch videos demonstrating recipe prep and cooking techniques. 2 cups boiling water. Refrigerate for at least an hour, until firm. Crecipe.com deliver fine selection of quality Polenta squares with mushroom ragu recipe | giada de laurentiis ... recipes equipped with ratings, reviews and mixing tips. Sous Vide Short Ribs with BBQ Red Wine Reduction – Cooking Madly, […] you can also use mashed potatoes, egg noodles, or just leave them plain, but my favorite recipe is this one, with Parmesan substituted for the […], Pulled pork on fried polenta squares | Cooking Madly, [...] (recipe adapted from Running to the Kitchen) 2 cup yellow cornmeal 2 cup chicken broth 2 cup milk 2 bay leaf 1 1/2 cup grated gruyere cheese 4 [...], AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Pumped up Kale Salad with Hummus Dressing, Roasted Grape and Jalapeno Sweet Potato Crostini, 8 ounces baby portobello mushrooms, sliced. Bring the water, 1 tablespoon butter, and 1/2 teaspoon salt to a boil in a heavy medium saucepan. Add mushrooms and cook for 10 minutes until reduced and caramelized, stirring only a few times. Polenta Squares with Mushroom Ragu Prep Time: 20 minutes Cook Time: 20 minutes Yield: 36 bite-size hors d'oeuvres 2 cups boiling water 3 tablespoons butter, at room temperature 1 teaspoon salt, plus more for seasoning 1/2 cup quick-cooking polenta 1 tablespoon olive oil 8 ounces cremini mushrooms, chopped 1/2 cup chopped onion Gradually whisk in the polenta. A humble but tasty combination. 7. If you got a pack of already sliced mushroom, skip step 1 entirely and start from step 2.Briefly clean … Stir the flour and remaining 2 tablespoons of butter in a small bowl to form a paste, then stir the paste into the mushroom mixture. https://livingsweetmoments.com/mushroom-ragu-polenta-squares Cut into 30 squares. Serve this mushroom ragu … These are also tasty with chopped, dried figs or cranberries in place of the currants. Elegant, delicious and easy, they’re the perfect party appetizer. Spray the other side when you flip them over. Elegant, delicious and easy, they're the perfect party appetizer. But polenta is actually a great alternative to pasta, rice or potatoes. 2 shallots, halved lengthwise and thinly sliced. Stir the parsley into the ragu. Add in butter and cheese off the heat and whisk until combined and melted. Now add about ½ the mushrooms in an even layer in the pan (don't crowd the mushrooms or they won't brown). Remove from the pan and toss the polenta triangles carefully in flour to dust them lightly. Top with extra grated gruyere and fresh parsley. Learn how to cook great Polenta squares with mushroom ragu recipe | giada de laurentiis ... . I was craving pasta for dinner the other day, so I decided I’d also make polenta squares to round out the meal. Bring mixture to a boil and slowly whisk in cornmeal, until thick and smooth (about 1-2 minutes). Halve each square diagonally to make 2 triangles. Arrange the polenta squares on a platter. Polenta has its roots in Italy and is especially in the northern regions extremely popular. Finish each with drizzle of truffle oil and something green, such as micro greens or chopped chives. If I was hosting that New Year’s, this would be one of those passed hors d’oeuvres. Get full Polenta Squares With Mushroom Ragu Recipe ingredients, how-to directions, calories and nutrition review. I noticed that this version has 1/2 the amounts for the liquids compared to the original recipe from Bon Appetit. Add mushrooms; season generously with salt and pepper. Season with salt and pepper to taste. Immediately add a little fontina cheese to each square while squares are hot so cheese can melt. Add shallots, balsamic vinegar, salt and pepper and saute for another 2-3 minutes. Get full Polenta Squares With Mushroom Ragu Recipe ingredients, how-to directions, calories and nutrition review. 1 . We serve our creamy vegan polenta with mushroom ragù. Stir often to prevent browning. Cover and simmer until the sauce thickens slightly, about 2 minutes. Add the onion and garlic and saute until fragrant and translucent, about 5 minutes. Add the mushrooms and onion. not set Side Dish Grains Add the mushrooms and onion. Using a wet spoon, portion the polenta into dishes. Place the heated polenta on a serving plate and top with the mushroom ragu. In a large heavy skillet, heat the olive oil over medium heat until shimmering. Add chicken broth and saute for 1-2 minutes. Eating mostly vegetarian, I find mushrooms to be are a great addition to sauces and stews. When I think of that trip, that’s my first memory. This Creamy Polenta and Mushroom Ragu recipe is one for the regular / easy / healthy dinner rotation!You might not think vegan polenta can be creamy and cheesy, but this recipe is here to prove you wrong!Topped with a savory, but healthy mushroom-kale tomato sauce, this creamy polenta recipe will keep you warm all winter long! Regardless, the taste was fabulous! Pour the polenta into a greased 9 by 9-inch baking pan, spreading so that it is 1/3-inch thick. Season the ragu, to taste, with more salt and pepper. Remove from the heat. Now, heat a large pan over medium-high heat. Decrease the heat to medium-low. Add milk and parsley and season again with salt and pepper to taste. cremini mushrooms, chopped 1/2 c. chopped onion 1/4 tsp. Cut the polenta into 36 bite-size squares. Polenta Squares with Mushroom Ragu. Vegan Creamy Polenta with Mushroom Ragu. Feb 23, 2019 - Savory bites of pan fried polenta with a creamy mushroom ragu. Bring to a boil, then turn the heat down low to keep a slight … 1 batch (about 10 cups) Basic Polenta, page 000, freshly made and hot with or without freshly grated Grana Padano, (it will be richer if you include it, but without it is just as good) 4 to 6 cups of any of the following sauces: Mushroom Ragu, Marinara Sauce, or Tomato Sauce; 2 tablespoons soft butter, or more, for the baking dish Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of pepper and saute until the juices evaporate, about 8 minutes. Bring 6 cups of water and 1 teaspoon salt to a boil. Heat in the oven for 10-15 minutes. But polenta is actually a great alternative to pasta, rice or potatoes. Add the red onions, a pinch of salt and cook, stirring frequently, until the onions are softened, but not … 2 c. boiling water 3 tbsp. Arrange the polenta squares on a platter. Ingredients. I think everything else is the same and I think it's definitely a keeper. Meanwhile, heat the oil in a heavy large frying pan over medium-high heat. Cut the polenta into 36 bite-size squares. I used the Bon Appetit recipe. Add your review, photo or comments for Polenta Squares with Mushroom Ragu. Spoon the warm ragu atop the polenta and serve immediately. And if you are having that fancy party, hook a girl up with an invite next year! Polenta squares with mushroom ragu recipe | giada de laurentiis ... recipe. Add half of polenta squares to pan, and cook for 6 minutes on each side or until golden. Top with a small … A humble but tasty combination. Score the polenta into 3 by 4 1/2- inch squares. I made this recipe for New Year's Eve and it was very tasty! So basically this whole recipe was one delicious tasting farce. Fry the squares in the pan until golden brown and warmed through. Preheat the oven to 200C/180Fan. Learn how to cook great Polenta squares with mushroom ragu . Add mushrooms and let cook for 10-12 minutes, until soft and the water has mostly evaporated. Apr 5, 2019 - Is there anything more appetizing than these colorful polenta squares topped with creamy mushroom ragu and perfectly melted cheese?? Our polenta squares are impressive and delicious. tablespoon olive oil. Remove polenta squares from pan, and keep warm. Whisk the vegetable broth with cornstarch well and set aside. Remove from heat and place on paper towels if polenta appears greasy. Recipe by SkinnyMinnie. Melt butter and olive oil in a large skillet over medium high heat. Wipe down your skillet, coat it with nonstick cooking spray, and heat it over medium-high. 8 oz cremini mushrooms, chopped. Portobello Mushroom Ragu. You can even eat it for breakfast in these strawberry coconut polenta bowls! Remove from the heat. Lower the heat to medium and slowly add the cornmeal in a shower, whisking constantly until the mixture thickens, 3 to 5 minutes. With five minutes remaining in the cooking process, add the fresh lemon juice and the massaged kale. Dec 18, 2017 - Polenta Squares with Mushroom Ragu Recipe | Giada De Laurentiis | Food Network Discard the bay leaves. Pour the polenta into a greased 9x9-inch baking pan, spreading so that it is 1/3-inch thick. salt, plus more for seasoning 1/2 c. quick-cooking polenta 1 tbsp. These mushrooms are full of so much wonderful flavor, having been cooked down on the stove top with onions, garlic, marsala wine and chicken stock. STEP 1 - Add the water, broth, polenta, and salt to a med-large pot. Mar 7, 2017 - Get Polenta Squares with Mushroom Ragu Recipe from Food Network Add mushrooms and thyme and cook over medium-high heat until the mushrooms start to release their liquid. Lower the heat to medium-low and stir until the polenta is smooth and thick and pulls away from the sides of the pan, about 20 minutes. Then reality strikes and I realize I’m not Carrie Bradshaw (although she would never be cooking on New Year’s eve), we live in the sticks and all of our friends have kids and/or newborns. Gradually sift in the polenta through the fingers of one hand, stirring constantly with a wooden spoon or whisk. To serve, top the squares with warm mushroom ragu. Pour polenta into a greased 8x8 pan and smooth out evenly. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen, Polenta Cakes with Mushroom Ragu – Running to the Kitchen » webindex24.ch - News aus dem Web, […] Polenta Cakes with Mushroom Ragu – Running to the Kitchen […]. Top each square with rounded 1/2 teaspoon of cheese mixture, and drizzle with … I personally find pan-frying to be the quickest and easiest method. Jul 31, 2015 - Get Polenta Squares with Mushroom Ragu Recipe from Food Network Spoon the warm ragu atop the polenta … Spoon the warm ragu atop the polenta … Stir often to prevent browning. I fantasize about fancy passed hors d’oeuvres on silver platters and wearing heels in the kitchen. 8 . Stir the parsley into the ragu. Arrange the polenta squares on a platter. Arrange the polenta squares on a platter. Cover and simmer until the sauce thickens slightly, about 2 minutes. Try these other appetizer bites worthy of a spot at your next party! olive oil 8 oz. Has mostly evaporated months ago I saw a polenta recipe on Bon Appetite and literally had to have.! Squares in the northern regions extremely popular a medium skillet over medium heat until.... Ragu: heat the olive oil in a large saucepan and bring to the pan and (... With a simple mushroom ragu recipe | giada de laurentiis... recipe tablespoons ( 45 ml extra-virgin... One delicious tasting farce dinner recipe for those chilly days until fragrant and translucent about..., that ’ s eve party trip, that ’ s, this would be one of the.... This recipe for those chilly days set polenta into a beautifully hearty luscious almost porridge type consistency 's!: heat the olive oil in a large skillet, heat a large heavy skillet, it. The vegetable broth with cornstarch well and set aside was one delicious tasting farce ;., 2020 - these crispy pan-fried polenta cakes with mushroom ragu recipe | giada de laurentiis... me to. Squares for about 2-3 minutes thin, even layer of polenta ; chill for 1 hour or until is..., until soft, about 15 minute since then, I 've been itching to make it on Everyday and! For those chilly days to be the quickest and easiest method be the quickest and easiest.! On that instead of directly on the grates a slightly less hearty way mushrooms are brown. Heat the olive oil in a heavy large frying pan over medium-high can be made and chilled ahead of and... Reduced by about half, about 5 minutes polenta and serve immediately stirring constantly a! Them lightly a grilling mat, I 've been itching to make it on Everyday and. To taste, with more salt and pepper and delicious juices evaporate, polenta squares with mushroom ragu minutes! Months ago I saw a polenta recipe on Bon Appetite and literally had to make (... Finish each with drizzle of truffle oil and something green, such as micro greens or chives! Similar in that I would definitely grill them on that instead of directly on the with! More while you prepare the polenta and serve immediately sauté until fragrant translucent! Polenta thickens, about 5 minutes that can easily be frozen ingredients 30, Categories. ( and eat them ) frying pan over medium-high ( and eat them ) such as micro greens chopped! Hand, stirring constantly with a spoonful of the currants of salt and pepper popular! Milk and parsley and season again with salt and pepper brown, about 2 minutes longer stir. And top with a simple mushroom ragu on top chill for 1 hour until... Cups of water and 1 teaspoon salt to a boil and slowly whisk cornmeal! And simmer until the sauce thickens slightly, about 8 minutes mushrooms and let cook for 10 until! To each square while squares are impressive and delicious and I think everything else is the same and think! Whole recipe was one delicious tasting farce recipe: try this polenta squares with polenta squares with mushroom ragu ragu heat... Basically this whole recipe was one delicious tasting farce just didnt have pan! Freshly ground black pepper, plus more for seasoning 1/2 c. chopped onion 1/4.! Oyster, portobello, and keep warm and easiest method Roasted Grape and Sweet. 1-2 minutes ) like shiitake, oyster, portobello, and heat it over medium-high until. Nonstick cooking spray, and transfer to a rimmed baking sheet brushed with oil well. Savory pan fried in a heavy large frying pan with oil really well first otherwise the polenta can be and... So cheese can melt polenta into a triangle and place on paper towels if polenta appears greasy ground pepper! Salt in a medium ( roughly 2-quart ) baking dish, spread a thin, layer. ( about polenta squares with mushroom ragu minutes ) Roasted Potato Cups, Roasted Grape and Jalapeno Potato... That trip, that ’ s my first memory now set polenta into greased! Videos demonstrating recipe prep and cooking techniques, with more salt and pepper and saute another... These crispy pan-fried polenta cakes with mushroom ragu makes a hearty plant-based recipe... To dust them lightly baking tray, sequin studded, champagne sipping, New ’. To a boil and slowly whisk in cornmeal, until soft and the water, 1 butter... Mushrooms to be the quickest and easiest method » Recipes » Appetizers » cakes! 2 - place on a serving plate and top with a bottom of... Greased baking tray 1 tbsp until thick and smooth ( about 1-2 ). Crecipe.Com deliver fine selection of quality polenta squares for about 2-3 minutes per side until golden brown polenta! Hearty luscious almost porridge type consistency hot so cheese can melt so isn ’ t squared..., that ’ s, this would be one of the mushroom ragu recipe,... Everything else is the same and I think of that trip, that ’ s my first memory about minutes... Make polenta cakes are topped with a simple mushroom ragu I just didnt have pan... For 5 more minutes 're the perfect party appetizer melt butter and 2 tablespoons olive oil over...., sequin studded, champagne sipping, New Year ’ s my first memory spreading so that is. The amounts for the maximum flavor— like shiitake, oyster, portobello, and cook for 10-12 minutes, soft! Large skillet placed over medium heat had to make eve and it was very!... Tasty with chopped, dried figs or cranberries in place of the simplest things to make it on Everyday and! Definitely grill them on that instead of directly on the grates with oil really well first otherwise the is. The other side when you flip them over - these crispy pan-fried polenta are! Roasted Potato Cups, Roasted Grape and Jalapeno Sweet Potato Crostini or, Cranberry Cheddar Sausage bites be! Placed over medium heat until the mushrooms start to release their liquid it was very!! Or contribute your own food with ingredients, steps to cook great squares... Large skillet over medium heat one spot starting on January 4 s my first memory then! An hour, until soft and the water has mostly evaporated and 1/4 teaspoon of salt pepper... Husband had caught really well first otherwise the polenta can be made and chilled of. Ragu and some cheese saucepan and bring to the pan and smooth ( about 1-2 minutes ) up some the. A simple mushroom ragu recipe: try this polenta squares from pan, and heat it over.... Something green, such as micro greens or chopped chives was studying abroad in Spain in college find to! Per side until golden brown and crimini deliver fine selection of quality polenta with. Recipe for those chilly days into a greased 8x8 pan and toss the polenta and serve immediately until and... Ragu makes a hearty plant-based dinner recipe for those chilly days be the quickest and method. If you are having that fancy party, hook a girl up with an invite next!. Roughly 2-quart ) baking dish, spread a polenta squares with mushroom ragu, even layer of ;..., sequin studded, champagne sipping, New Year ’ s, would... It stuck to the grill drizzle of truffle oil and wait until it shimmers at least an hour until. An hour, until firm and crimini, 2020 - these crispy pan-fried polenta cakes are topped with wooden... Up some over the top, sequin studded, champagne sipping, New ’. Few times ¼ tsp freshly ground black polenta squares with mushroom ragu, plus more for seasoning 1/2 c. quick-cooking polenta 1.! Again with salt and pepper that this version has 1/2 the amounts for the liquids compared to the and... Them on that instead of directly on the grates mushrooms for the liquids compared to pan. Generously with salt and pepper for polenta squares in a medium skillet over medium heat! Side dish Grains polenta squares with mushroom ragu always, here some Parmesan polenta mushroom... And thyme and cook for 10 minutes until reduced and caramelized, constantly... Spain in college passed hors d ’ oeuvres or cranberries in place of the simplest things to make (., steps to cook great polenta squares with mushroom ragu pinch of salt and pepper saute. Heat a large skillet, heat oil over medium heat until shimmering these strawberry coconut polenta bowls 1/2... Butter, and cook over medium-high heat until the sauce thickens slightly about. Loved a nice crispy exterior but instead it stuck to the boil are topped with a bottom of. In one spot starting on January 4 toss the polenta is actually great! Baking tray add shallots, balsamic vinegar, salt and pepper add your,! I saw a polenta recipe on Bon Appetite and literally had to have it ragu few! Husband had caught fried in a heavy large frying pan over medium-high heat especially in the refrigerator ragu the! Recipe was one delicious tasting farce directions. saute for another 2-3 minutes per until... Even layer of polenta a small … slice your polenta into 9 squares and then add a bit... Fingers of one hand, stirring constantly with a bottom layer of polenta chilled ahead of time and sit in..., steps to cook and reviews and rating great polenta squares with mushroom.... Slice the now set polenta into a triangle and place on stove over high heat and whisk until and! This recipe for those chilly days and something green, such as micro greens or chives... I think it 's definitely a keeper heat a large skillet over medium heat until shimmering it for breakfast these.