Remove the baking sheet from the oven and wrap the foil around the pepper. These sandwiches are the bees knees like nooooobody’s biznatch! Use a serrated knife to cut the Italian sub roll in half. This is my new favorite sandwich. Kiersten is the founder and editor of Oh My Veggies. Let’s start with the sandwiches. Top with another slice of bread. Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil. Place the peppers on the pan and broil them until the skin begins to char, turning occasionally, about 10 minutes. Thanks, I think the basil or oregano would be good with a little garlic, Might even try some Cayenne and Cilantro for a different taste. I had a little extra pesto left from making this recipe and for some reason I bought fresh mozzarella, so obviously I had to throw some of that onto a sandwich and melt it up. Next, add roasted red peppers, genoa salami, and a handful of fresh washed basil. Drizzle the tops of the assembled sandwiches with olive oil. Top with an even layer of roasted red pepper and an even layer of mozzarella. Put the pepper on the baking sheet and broil until the skin is beginning to char, using tongs to turn occasionally, about 10 minutes. 1 large marinated roasted red pepper; 1/4 cup fresh mozzarella, room temperature (or 2 tablespoons goat cheese, room temperature) 2 large leaves basil; directions. Put the other half of the loaf on top. Roll and cut down the middle. I’ve never made a pesto with sunflower seeds, although I have successfully used pumpkin seeds, so I think that should work. The sandwiches are easy to put together. Made for Leftover Lovers and Leftover Haters. Serve immediately or wrap it up for later. . If you can’t find a loaf of ciabatta bread at your grocery store, any sturdy, crusty bread will work. It’s a rarity if a sandwich with mozzarella and pesto in a menu I’m looking at doesn’t get ordered, and this looks like an amazing variation. I never liked red peppers when I was younger either. I make a fresh mozzarella sandwich and alternate between using pesto and straight up basil. Recipe developer, food stylist, author, and teacher with a passion for sandwiches. Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Share a photo and tag us — we can't wait to see what you've made! Arrange the mozzarella and roasted red pepper slices evenly on bottom half of the bread. Let the pepper steam in the foil for 10 minutes. This was delicious! You can grill them panini-style to make them gooey and melty and warm, or you can skip that part and eat them without heating. That works! 1) Preheat oven to 500 degrees. Jarred roasted red peppers can be substituted for the fresh red bell pepper. This is my ideal sandwich in every way!!! She's behind the popular blog Grilled Cheese Social. You can’t miss with roasted red peppers + pesto! Close the sandwich and tightly wrap the butcher or wax paper around it. All you need are slices of bread, arugula, roasted red peppers, tomatoes, fresh mozzarella, and balsamic glaze. Remove the pepper from the foil and transfer it to a cutting board. The sandwich is perfect for lunch or Sunday brunch. Cut the rest of the pepper into thick strips. How to make mozzarella cheese sandwich. Let the pepper steam in the foil for 10 minutes. . Preheat oven to 500ºF or broil. I live two blocks away from a … green bell pepper, red onion, garlic powder, sweet potatoes, red bell pepper and 2 more Chipotle Pork and Pepper Stew Pork bell pepper, salt, fresh oregano, black beans, corn kernels, chipotles in adobo and 4 more And then I do a little dance in my kitchen, waving my hands in the air like I just don’t care, thinking about all the things I’ll have time for now that I don’t have to make dinner. I’m lucky that my Chris likes leftovers too. This mozzarella cheese sandwich is my all time family favorite sandwich. Gorgeous photos! 1 serving crusty bread, or 1 Organic Miniature Baguette 1-2 pieces Fire Roasted Red or Yellow Bell Peppers 3 pieces fresh mozzarella medallions, or sliced fresh mozzarella 1 tsp balsamic vinegar 4 fresh basil leaves Salt and black pepper Put the pepper on the baking sheet and broil until the skin is beginning to char, using tongs to turn occasionally, about 10 minutes. . I’ve been buying large bags of spinach for my smoothies, could I use that? It starts with a big batch of arugula pesto. The sight of a melting mozzarella cheese tends to warm the soul. Top with the remaining slices of bread and brush the tops with olive oil. Heat a grill pan or griddle over medium heat. Now I can’t have enough of them and am always looking for new ways to incorporate them into my meals! Thanks for sharing! Gimme dat pesto! Combine arugula, walnut pieces, cheese, and garlic in the large bowl of a food processor. Get easy-to-follow, delicious recipes delivered right to your inbox. $8.25 I also added a whole roasted bell pepper to my healing tomato soup. Yes please, this is my dream sandwich. Spread 1 tablespoon of pesto onto the bottoms of the ciabatta bread. The new season starts tonight, so it’s the perfect time to start. The Oh My Veggies Guide to Freezer Cooking, Vegan Chopped Power Salad with Almond-Miso Dressing, Winter Vegetable Stir-Fry with Crispy Tofu, Best Vegetarian Crockpot Black Bean Soup Recipes, Best Kitchen Appliance Deals for Amazon Prime Day – 2020, 15 Vegan Hot Chocolate Recipes Everyone Will Love, How to Make Vegetable Broth (With Kitchen Scraps! Trust me, this roasted red pepper sandwich is worth the extra effort. Breakfast sandwiches are definitely a thing! You may want to add some basil to it to make it more flavorful. I’m all about leftovers btw, Curtis doesn’t like them though! That looks SO good. Evenly spread olive tapenade on the cut side of each half. I do get why some people have an aversion to leftovers, though. I don’t mind leftovers at all (OK, maybe if it gets to a 4th day of the same thing), but I just can’t get on board with arugula. Try pressing the sandwich in a. Love your ideas!! Saute onion, garlic, black pepper, and thyme in the remaining 2 tbsp olive oil in a large skillet over medium-high heat, stirring constantly, until tender. That is why the mozzarella is melting so elegantly in the sandwich. Heat a nonstick … Serve immediately or wrap it up for later. Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread. But I bet you can grow it year-round. Let the pepper steam in the foil for 10 minutes. Add some sun-dried tomatoes, steamed broccoli, and toasted pine nuts to make it a meal. Reminds me of summer…I haven’t made pesto in so long and it’s so easy. Peppery arugula pesto is the perfect match for sweet roasted red pepper and mozzarella cheese. MOZZARELLA CHEESE SANDWICH WITH ROASTED RED PEPPER. It’s so easy! I’m sure you know how that is! Love the flavours of this delicious sandwich. , I came here for dinner ideas for tomorrow and now I feel like i need to make this NOW. Transfer paste to small bowl; mix in parsley and next 7 ingredients. I don’t baste it with oil or wrap it in foil. Place the red bell pepper onto the preheated grill, and grill until the skin is completely charred on all … That looks AMAZING! And if something is good the first day, I’m always delighted to eat it again the next day. Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side. Yeah, why do people hate on leftovers? Peel off the skin, cut off the stem, pull out the seeds, and discard them. YOU DO NEED TO WATCH IT! I can’t wait to start growing basil again this spring so I can make pesto with it! By using The Spruce Eats, you accept our, Upgrade Your Lunchbox With These Awesome and Easy Sandwich Recipes, Cold Sandwiches That Are Anything But Boring, Caprese Sandwich With Tomato, Mozzarella, and Fresh Basil, 12 Flavorful Ways to Cook With Roasted Red Peppers, Baked Tilapia With Roasted Red Pepper Mayonnaise, Pickle-Licious Sandwich Recipes For Pickle Lovers, 15 Picnic-Perfect Sandwiches for Taking on the Go, 27 Basil Recipes Featuring the Fresh Summer Herb. You can never go wrong with bread. On a baking tray, place one red pepper and put it in the heated oven; Let it roast for about 15-20 minutes. Sandwich making done right. Rotàte it àt àbout the 7 minute màrk ànd remove when àll sides hàve chàrred blàck. , Arugula is totally a love-it-or-hate-it food! Anything with these Mediterranean flavors and ingredients sounds good to me! I love that you used an arugula pesto! I used to not like it, but now I really enjoy that sharp flavor. A lot of the time, things just aren’t quite as good the second time around. Place one slice of bread on a plate or board, then add some fried red peppers. (If you’re going to serve the sandwiches cold, don’t brush them with oil—just eat them!). Whip that up and use it to make Roasted Red Pepper and Mozzarella Sandwiches one night, and then the next night, use it to make a pasta dinner. I added ham slices to my husband’s sandwich (he’s not cool enough to be vegetarian ;p) but I enjoyed mine exactly as is….and the pesto is amazing. Next, add roasted red peppers, genoa salami, and a handful of fresh washed basil. Yeah, we like roasting our own too–the jarred kind just isn’t the same. Allow peppers to sit, sealed, in the bag for at least 20 minutes. So this recipe is the perfect compromise for leftover lovers and leftover haters. Remove from the oven ànd let it cool. Wrap the sandwich in aluminum foil and toast in a toaster oven or warm oven until cheese is melted. You’ll have plenty of pesto left after making the sandwiches; just enough to toss with pasta the next day for another dinner. So nice to kick back, relax, and MAN I need to watch Ru Paul’s Drag Race!! I lovelovelove making my own roasted peppers! This looks beyond delicious! Divide the pepper strips onto the bread, then place the mozzarella slices on top of the pepper strips. Oh em gee, you guys. Learn more about Nicole here. On à bàking trày, plàce one red pepper ànd put it in the heàted oven; Let it roàst for àbout 15-20 minutes. Remove the baking sheet from the oven and wrap the foil around the pepper. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. Can The Apple Cider Vinegar Diet Help You Lose Weight? Add a layer of chicken, followed by prosciutto, red peppers, mozzarella, and arugula. I need them every day of my life. ROASTED RED PEPPERS If you have a gas cooktop, blacken red peppers directly over the flame. Things like watching RuPaul’s Drag Race and making up songs about my cats. I don’t mind leftovers, however Chris is a weirdo and won’t eat anything that isn’t fresh. That’s when I just lie and said I just made it again, and everyone is happy . It’s definitely a staple in my fridge. Season with salt and pepper. While the red pepper … (Use oven mitts!) Copyright © 2020 Oh My Veggies | A Vegetarian Food Blog | DMCA Policy | Privacy Policy | Terms of Use | Our Sister Site: Vegan Recipes by VegKitchen.com. Because with a food blog, there are a LOT of leftovers around here. . As an Amazon Associate, I earn from qualifying purchases. Remove the pepper from the foil and transfer it to a cutting board. Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a … I’ll definitely be making this again. And you have options here too—use jarred red peppers to save time or roast your own, it’s up to you. Cut the rest of the pepper into thick strips. Try swapping it out for fried eggplant, fried tempeh, prosciutto, ham, or another type of charcuterie. ), 23 Foods Vegetarians Can’t Eat (But Don’t Know It!). Brush dressing on 1 side of 1 bread slice; top with basil, if desired, peppers, cheese and remaining bread slice. Close the sandwich and tightly wrap the butcher or wax paper around it. . Spicy grilled chicken, spinach artichoke spread, roasted red peppers, red onions and havarti cheese served on grilled sourdough. Serve these sandwiches hot or cold. I’ve just recently developed a passion for roasted red peppers, which I quite disliked when I was younger. Roasted Portobello, Red Pepper, Arugula and Mozzarella Grilled Cheese Jump to Recipe Print Recipe With luscious roasted portobello mushrooms, slightly bitter leafy arugula, red pepper and melty fresh mozzarella cheese, all sandwiched in crisped-till-golden rustic bread, this grilled cheese sandwich is comfort food at its finest. Like it hot? Rotate it at about the 7 minute mark and remove when all sides have charred black. (Use oven mitts!) Spread 1/2 cup of cheese on other slice, place tomatoes, artichokes, and roasted red … Remove from the oven and let it cool. Flip the sandwiches over and place them on the grill pan oiled-side down, then brush the other side of the sandwich with oil. Add an eggplant slice, sliced of mozzarella, roasted pepper, sprinkle with grated cheese, dried and oregano . Season with salt to taste, and drizzle with some extra-virgin olive oil. Once you make the vegan mozzarella… Mozzarella Cheese is great for Caprese Tarts or Watermelon Salad. I need to make mozzarella someday! , Yum! I never get tired of it though! Now go write some songs about your cats with all that free time you have. , These sandwiches sounds so fresh I can almost taste springtime. Press it, chill it and slice it and you’re in business. Line a sheet pan with foil. We were missing out! I’ll let you know next week how it went. Slice in half crosswise and serve. Remove the baking sheet from the oven and wrap the foil around the pepper. Instructions. Choose Two Choose 1/2 sandwich or 1/2 salad with a cup of soup or one of our homemade salads, or garden salad. Line a small baking sheet with foil. Salami, Mozzarella and Roasted Red Pepper Sandwich. These sound great for pasta or pizza’s either one. . Pre-warm grill pan over stove at medium high heat. (If you do not have a gas cooktop, blacken them directly under the oven broiler.) Thanks for the awesome resource. My family of meat eaters did have me add some london broil on it for them, I ate mine just the way the recipe says and it was so good that I had to have it for lunch today. Bake until mozzarella is melted and the peppers are warm about 3 minutes. Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. Spread each flatbread evenly with pesto. (The sandwiches were delicious), I made these last night, they are YUMMY YUMMY YUM! ​The sandwich is good for 24 hours if refrigerated properly. Yeah, at a lot of restaurants, some variation of that sandwich is pretty much the only vegetarian option. Layer all of the ingredients on a slice of bread and top with the other piece of bread and you are good to go! Preparation. Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread. Whip up a batch of this arugula pesto and use it for two meals—Roasted Red Pepper and Mozzarella Sandwiches and an easy pasta dinner. LOVE this combo! I win at meal planning! Thank you for an awesome recipe that my entire family can enjoy. Steam the peppers in the foil for 10 minutes. This sandwich is pretty much all my favorite flavours, pilled up between bread. 1-2 Tbsp extra virgin olive oil. We really couldn’t get through the week without leftovers…they are ALL WE EAT. Whenever I don’t have to cook, I wave my hands in the air, too! That’s on my weekend project list. Pinned. Cook 5–8 minutes on each side, or until golden brown. The homemade arugula pesto (recipe included) ties all the flavors together perfectly. I especially love sandwich leftovers because they taste just as good the next day! Roll and cut down the middle. (Use oven mitts!) Spread 1 T. of Chipotle Pepper Mayo on one slice of bread. 2) On a baking tray, place one red pepper (washed and dried) and put it in the heated oven. The Spruce Eats uses cookies to provide you with a great user experience. Spread the bottom half of the loaf with the pesto-mayonnaise mixture. Peel off the skin, cut off the stem, pull out the seeds, and discard them. Pulse until finely chopped, then pour olive oil through the feed tube and continue to process until almost smooth. XOXO, I will make pesto out of just about anything! Other sandwiches I love that don’t require heating up are Prosciutto Arugula and Balsamic Sandwich, Greek Salad Sandwich and Open Faced Heirloom Tomato Sandwich. I mean: CONVENIENCE!!! She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! and I don’t like walnuts, would toasted sunflower seeds work? There are many combinations of This simple yet flavorful Italian sandwich is made with fresh mozzarella, zesty salami, sweet roasted red peppers, vibrant basil leaves, and rich, buttery olive oil. Take that, world! Arugula has a peppery, assertive flavor, so I like pairing it with a mild cheese like mozzarella and sweet roasted red peppers. Love the arugula pesto! Use a spatula to press the sandwiches down slightly, but don’t press too hard or you’ll have a mess of mozzarella everywhere! This recipe has fresh mozzarella cheese that I got from the deli moments before I put it in this sandwich. Next, place slices of mozzarella cheese. Season with salt and pepper to taste. This sandwich happened for lunch one day on a whim. Set the oven to 450 degrees. Butter the top of the slice of bread which will go on top. It's not only bursting with incredible flavor, but it's also hearty and healthy. Add mozzarella to one-half and sprinkle with salt. roasted red peppers, pesto, garlic, salt, shredded mozzarella and 2 more Roasted Pepper Pasta Salad Bread Booze Bacon bell peppers, fresh mozzarella cheese, garlic, pepper, large lemon and 4 … Roasted red … Spinach is much milder than arugula, so it won’t have that peppery kick. Lightly spray both sides of This sounds like a perfect vehicle since I’m huge fan of sandwiches, too! This is my first week trying your meal plans! I love to cook and try new recipes, especially when I experiment with flavors and make up my own favorites. Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil. Is it weird I want it for breakfast? Slice the ciabatta in half horizontally. . Place sub roll on butcher or wax paper and drizzle both sides with a really nice olive oil. Remove the pepper from the foil and transfer it to a cutting board. Not everyone is a fan of leftovers, but for me, it feels like a triumph to cook once and have dinner for two days. What kind of veg could I sub for the Arugula? I’m gonna be boring and make this one day with a basil pesto. I’ll have to try this next time I make mozzarella. Always looking for new ways to incorporate them into my meals with incredible flavor so... 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Grilled sourdough be substituted for the arugula t eat ( but don ’ eat! Washed basil a slice of bread, arugula, walnut pieces, cheese, and them. Together perfectly my first week trying your meal plans gon na be boring and make this one with. Peppers in the bag for at least 20 minutes a basil pesto minutes! It more flavorful Vinegar Diet Help you Lose Weight Two choose 1/2 sandwich or salad. Photo and tag us — we ca n't wait to see what you 've made there are a lot restaurants! T like them though aversion to leftovers, though blog, there are a lot of restaurants, variation! You can ’ t fresh favorite sandwich free time you have options here too—use red! Minutes per side — we ca n't wait to see what you 've made and red...