Oh my, you have to give it a try! This recipe however has a nice balance of heat from the chilies and sweetness from the paprika. Empty the quick injera mix into a large mixing bowl and stir until the color is uniform. Red lentils have a slightly nutty taste and only take 5 -10 minutes to cook. Misr Wat – Ethiopian Red Lentils. Misir Wot Recipe (Ethiopian Lentil Stew) - Great British Chefs . Melt 3 tablespoons of the niter kibbeh in a medium stock pot. I really need to make one of your recipes. It is such an easy dish to make. Thanks so much for the recommendation . Add the butter and chopped onions and saute for 3-5 minutes, until soft. 2 tsp ground ginger. Jul 27, 2019 | Blog, Recipe. Simmer for a couple more minutes. Once you’ve added the broth and salt, bring it to a boil, reduce the heat to low and cover and simmer the lentils, stirring occasionally, for 40 minutes (adding more broth if needed) or until the lentils are soft. Quick Instant Pot recipe makes healthy eating a lot easier! FIND A RECIPE; LATEST RECIPES; BLOG; YOUTUBE; ABOUT US; SHOP; Select Page. If we do… I’ll definitely check out your suggestions! A surprisingly easy endeavor, most dishes come together quickly and nearly all of the ingredients can be found at general grocery stores, save perhaps fenugreek – a spice with quite a unique flavor, the best way I can describe it is a subtle mixture of celery leaf and maple syrup. www.spachethespatula.com/ethiopian-feast-yemisir-wot-berbere-lentils My boyfriend like bean dishes a lot and I’ll definitely try out this one! Brazilian seasoning/spice blend – You will love this. Cilantro at the end. Perhaps that’s the only difference. Next up is a particular favourite of ours, Misr Wat, an Ethiopian lentil stew packed with a Berbere punch! Spices Featured in this Recipe. If your boyfriend likes a bit of heat, I know he’ll love this dish. Add the lentils, 1/2 teaspoon of salt, and water. 13 Bean Soup with Ham. Funny thing is when he used to go to Ethiopia on business no one ever want to go out for Ethiopia food. I used Chile de Arbol peppers, stemmed and seeded before grinding in spice grinder. Misr Wot (Ethiopian Lentil Soup) Recipe by quixoposto. Just be aware that you’ll need to boil them longer initially. A reader informed me that you can often find it at one of those health grocery stores, if you don’t have an international market nearby. While living in DC, I experienced a stronger Ethiopian food culture – but then again, I grew up there and knew all the places to go. If you’re a vegetarian or if you’re like me and like to have meatless meals during the weekdays, then this is a great dish to have in your meal rotation. Both are: Incredibly balanced thanks to the Ethiopian spice blend known as Berbere; Simple, straightforward and ready in under 30 minutes! On Hapa Nom Nom, food is a kind of connective tissue, bringing my background, family, travels, and tastes together in one delicious bite. This Ethiopian red lentil stew was so delicious! I actually have a really great recipe for berbere! Homemade injera is still on my list of things to-do. We’re in CA now, but hoping to move back to Atlanta – we absolutely loved it and really miss it! I cook a lot of lentils and can say that this dish is truly delicious with robust flavors. I have all the spices in my kitchen right now, I just need the lentils and the Thai chilies and I’m set. And who’s really to say that one particular dish is “the best”? If you like to make Middle Eastern or Indian food, it is used quite often in those dishes as well – so if you hunt down some fenurgeek, it won’t be one of those “one dish spice”. Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, 2 tablespoons [url href=”http://hapanom.com/berbere/” target=”_blank” title=”berbere”]berbere[/url]*, 2 tablespoons cilantro, chopped (optional). Add chopped onion and sauté for 2-3 minutes, until onions soften (Pic 2). It’s very authentic cuisine , This is great! I love lentil dishes and this sounds like it has so much flavor from the berbere. Drain the lentils and set aside. Place a large sauce pot over medium heat. Add the onion and cook until softened, about 5 minutes. READY IN: 1hr 10mins. Berbere is a spice. * I love spicy food! Try serving with yogurt and warm flatbread. Turn on Sauté mode. READY IN: 1hr 10mins. Finish with fresh lime juice. I have fenugreek! This stew is packed with protein, nutrients and an abundance of rich flavours and spices. I love making this recipe so much, I've discovered there are two ways - Instant Pot or Stove! Add salt to taste. The secret is berbere – a blend of spices that form the cornerstone of many Ethiopian dishes. I just got here a couple of weeks ago, and have also lived in the NOVA/DC area. See more ideas about ethiopian food, ethiopian, recipes. Thanks for the tips, Daniel! I’m so glad you enjoyed them! They’re a great source of protein, fiber, iron (which I really need), folate, and vitamin B6. Stir in the berbere to form a paste. Recipes / Lentil. I was introduced to the wonders of lentil dishes when I lived in Greece, and I’ve never looked back since! Don’t get me wrong, I loved living in Atlanta and was REALLY impressed with their food scene overall! I’m sure it tastes great! Continue cooking the onions, stirring occasionally until the onions wilt down and turn softly golden. Atlanta is lacking Ethiopian food to you?? Go figure! I use oil or ghee to make this recipe instead of the traditional Niter Kibbeh which is the Ethiopian spiced clarified butter. About 5 -10 minutes, depending on the size of the lentils. , This recipe is delicious and amazingly simple! That being said, I’m totally with you on the grocery stores in ATL! And the ginger and lime … mmm! Love lentils and am curious to try this dish! Heat oil, butter or niter kibbeh in a large, heavy-bottomed saucepan. I generally don’t like to call something, “the best”. ; Plant-based, healthy and filling due to protein-packed red lentils; Savory and satisfying, especially when … I’m so glad that this recipe was so well timed for you . SERVES: 6. It sounds like these have some amazing flavours in them (would love to try fenugreek, now that you’ve described it to me!) Posted on October 12, 2017 by dinnerdatesandbakes. Ethiopian misr wat is a richly spiced lentil dish usually served with injera, a nutritious teff flatbread. Lentils are also nutritious. So does my hubby. There are a million different ways to make this, but … Pinned of course! Misr Wat – Ethiopian Spiced Lentils. Can’t wait to try it . I use oil or ghee to make this recipe instead of the traditional Niter Kibbeh which is the Ethiopian spiced clarified butter. I look forward to seeing the recipe. I get mesir wat there ALL the time and I have been trying soo soo hard to find a recipe that replicates theirs. Traditionally slow cooked for hours, this Instant Pot recipe … This was passed to me via a friend from an Ethiopian family. 1/2 cup paprika. Add the garlic and ginger, cook … Heat 1/2 cup butter in a skillet over medium-low heat. 13 Bean Chili. Add the garlic, tomatoes, tomato paste and 1 tablespoon of the berbere and cook for 5-7 minutes. I’ll have to give it a try with spilt chickpeas . Makes: about 3 cups Time: 30-45 minutes. A largely vegetarian cuisine, it’s healthy and uses many different vegetables and legumes. Brazilian seasoning/spice blend – You will love this. But guys… seriously, these Spicy Ethiopian Red Lentils are the best lentils I’ve ever had! https://www.allrecipes.com/recipe/245948/kik-wat-ethiopian-red-lentil-stew Share on Pinterest; Share on Facebook; Share on Twitter; Share on Reddit; Print. A disclaimer here before I share the recipe, this is my quick and EASY version of the Ethiopian Misir Wot or Wat. Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. Heat the butter in a medium saucepan over medium heat. (No SPAM, we'll never sell your email - we promise!). This spice/season blend is a must in every Brazilian household. There are a million different ways to make this, but … The restaurant is called Desta Ethiopian Kitchen. I wanted to tell you about the Ethiopian restaurant in Atlanta since you said you couldn’t find any. I always make enough for four meals to cover dinner one night and packed lunch the next day. 1/2 cup paprika. Misir Wat, is a very easy and flavorful take red lentils. 1 cup red lentils (rinsed) 4 Tbsp olive oil; 1 medium red onion (diced) 4 cloves garlic (minced) 1 tsp fresh ginger (grated) 2 Tbsp berbere; 1/2 tsp kosher salt; 2 cups water; 1 lime (juiced) 2 Tbsp cilantro (chopped) (optional) Instructions. Thanks for this delicious recipe – my first attempt cooking Ethiopian. Hi Cherie! However, if you prefer the lentils more on the al dente side, then cooking them directly in the seasoned stew is a great solution! No worries, I’m only in the middle of my Ethiopian Series – I still have a few more yummy veggie dishes as well as an injera recipe I’ve been working on. Berbere Spice Blend: 1/2 cup ground dried red chilies. Learn how your comment data is processed. FIND A RECIPE; LATEST RECIPES; BLOG; YOUTUBE; ABOUT US; SHOP; Select Page. Use cast-iron, ceramic-lined, or a plain metal pot, like all old Ethiopian women do. This recipe however has a nice balance of heat from the chilies and sweetness from the paprika. Add the onion and cook until softened, about 5 minutes. If you ever get the chance to eat at one, I highly recommend it! This was passed to me via a friend from an Ethiopian family. Yes go there! What you may not expect, is that it’s filling and seriously packed with a ton of flavor! Heat up large sauce-pan with oil, spiced butter, then add onions,berbere spice, garlic, ginger,cumin, and smoked paprika, stir occasionally for about 2-3 minutes until onions is translucent. Misr Wat My vegetarian couple likes lots of variety of bright healthy food. Lentils come in 3 major colors – green, brown, and red: Green lentils have the strongest flavor of the 3, with a slightly peppery taste. About Fenugreek, I find that if a grocery store has Spice Islands spices, they’ll usually have Fenugreek. While the teff mixture simmers, heat a medium-sized skillet over medium heat. Bring a pot of water to a boil. cannot keep enough of this stuff around. I ordered the Berbere spice mixture from Amazon and putting the rest of the dish together was easy. I just happened to get a large bag of red lentils (I have to mail order them), so this sounds like a great thing to make with them. olive oil in a large skillet until clear. You can also use ground cayenne pepper, but add it in small increments until you get the right heat. I really appreciate the tip – I’ll certainly make a note of it in the post! After moving to London and experiencing all the amazing food markets in the city I have become really hooked on Ethiopian food. Then, saute a large finely chopped onion in a couple tbsp. Onion, garlic, red lentils, Berbere seasoning, tomatoes, a little butter. In a lifelong search to discover where I belong and what group I identify with, I found that food is the strongest tie that brings us together. I always make enough for four meals to cover dinner one night and packed lunch the next day. One issue I had was between pre-cooking the lentils and then letting them simmer in the seasoned stew, was they lost their form a bit and got mushy (which did not affect the taste). Doro Wat is a flavor-packed Ethiopian stew with tender cooked chicken in a fiery Berbere spiced sauce topped with boiled eggs. If it’s too spicy for your tastes, feel free to cut back a bit on the berbere – you’ll still retain a ton of flavor! Reduce the heat if needed to prevent burning. You can also use ground cayenne pepper, but add it in small increments until you get the right heat. Thanks, Marissa. https://oaktownspiceshop.com/blogs/recipes/ethiopian-lentil-stew-misr-wot So go ahead and create the flavors of your favorite Ethiopian restaurant dish at home! Hi Susan. Thanks for the recipe, by the way. I served it with sourdough from a local bakery to mimic the injera that completes the experience , Hi Hillary. Add a Recipe User Settings Log Out. tablespoons olive oil. Article by NoshOn.It. All images, recipes, and text on this site are my intellectual property and are protected under copyright. Ingredients. Yours might be it!! my freind josh really loves this and suggested i try it, I cant wait to prepare and try it,,, Thanks so much for the recipe. Each time I’d grab a quick spoonful out of a separate bowl I prepared for myself, my eyes would roll back in complete and utter taste satisfaction. Add the oil, leeks, fennel, and cumin, and sauté 2 to 3 minutes or until fragrant. Enjoy. They were working on Ponce City Market when we lived there (about 2 years ago) and I think they opened up shortly after we left. I loved their Mesir and I was wondering how I could make it at home. Thank you so much, as always , I’m loving this series, Kathleen! Find out more! This will take about 25 to 30 minutes. Oct 2, 2013 - Hot, filling and simple to throw together, there’s no reason to go out to get your Ethiopian fix with this recipe for authentic red lentil stew. Recipes: Spicy Ethiopian Lentils (Misr Wat) April 10, 2016 April 10, 2016 Tagged cuisine, eating, Ethiopian, food, healthy, nutrition, Recipe Leave a comment. For that, I recommend following the package directions. 3 People talking Join In Now Join the conversation! As an Amazon Associate I earn from qualifying purchases. I never tried Ethiopian food, but the vibrant flavor in this dish sounds amazing! I’ve actually had them both ways, and like you said, still tasty, it just comes down to aesthetic and consistency preference , Hi. If you’re looking for red lentils in your grocery store, try the international aisle if you cannot find them with the other legumes. Oh you should give Ethiopian food a try! Hi Claire! Makes a great meal on it's own. 3 People talking Join In Now Join the conversation! Recipes: Spicy Ethiopian Lentils (Misr Wat) April 10, 2016 April 10, 2016 Tagged cuisine, eating, Ethiopian, food, healthy, nutrition, Recipe Leave a comment. I made the Berebere with my children and it has been fantastic. If you like this recipe and want more ideas, do join my Indian Instant Pot and Air Fryer Facebook group . Heat 2 tbsp of oil in a large Dutch oven or heavy-bottomed skillet over medium heat. I really enjoy these Ethiopian dishes Kathleen! Cutting back on the amount of berbere should still give you some really nice flavor while cutting some of the heat. Mar 16, 2019 - Make authentic vegetarian Ethiopian Gomen Wat made at home within minutes. That old Sears and Roebuck building is absolutely gorgeous – I would love to see the inside of it now! Then add soaked … Fenugreek is really a wonderful spice. Add the lentils and cook according to the package directions, though leave them a little al dente, as they will simmer in a spiced liquid a little later in the recipe. Gently pour in 1 carbonated water, 1/2 cup of water, and vinegar. Cook and stir onion until translucent, 5 to 6 … That’s fantastic, Annie! Hi Lynn. cup red lentil. And yes… the only place I have every found injera for sale I hope you enjoy the lentils – we eat them regularly in my house. I’ve been arund more ethiopians here than ever in my life. Thanks for sharing! I'm Kathleen and I live in the Atlanta area. I can’t wait to taste this. You should try it. Thanks, Sam. Then, saute a large finely chopped onion in a couple tbsp. INGREDIENTS Nutrition. Add the garlic and ginger, cook … INGREDIENTS Nutrition. I’m so glad you enjoyed the dish! 1 . Add turmeric, paprika and cayenne pepper and stir rapidly to color oil and cook spices through, about 30 seconds. Misr Wot (Ethiopian Lentil Soup) Recipe by quixoposto. Oh wow, these look amazing. UNITS: US. Misir Wot Two Ways - Ready in 30 Minutes! Stir in the remaining tablespoon of niter kibbeh and berbere. Thanks so much for the heads-up on Fenugreek! In this kit we created a quick injera mix to satisfy those Ethiopian food cravings faster. These lentils have been on my mind all day . In fact, on nights when I don’t feel like cooking… I’ll just make a big bowl of these Ethiopian red lentils , I came across your recipe because I just left Atlanta where I had one of the best ethiopian restaurants in town. Add the onion to the skillet and cook for 15 minutes or until tender, stirring every couple minutes. This spice/season blend is a must in every Brazilian household. Our proximity, or lack thereof, motivated me to make my own. Recipes / Lentil. Bring to a simmer for 10 – 15 minutes, until most of the water has evaporated and the mixture has thickened into a stew-like consistency. Soo good! Asian , GF Recipes , Iran , Middle Eastern February 25, 2019 I store them in round restaurant containers and we take it for work. For Misir Wot, cook 1 1/2 cups red lentils in 2 cups water for about a 1/2 hour. You are welcome to write about my recipe in your own words; however, please re-write the recipe and instructions and link back to Hapa Nom Nom as the original source. Shichimi Togarashi and Nanami Togarashi (Japanese 7 Spice Blend) », https://www.daringgourmet.com/doro-wat-spicy-ethiopian-chicken-stew/, https://www.daringgourmet.com/sega-wat-spicy-ethiopian-beef-stew/, https://www.daringgourmet.com/gomen-ethiopian-collard-greens/, https://www.daringgourmet.com/authentic-injera-ethiopian-flatbread/, https://www.daringgourmet.com/berbere-ethiopian-spice-blend/. Recipes Misir Wat Red Lentil Stew Recipe by Spice House employee Jay Mast. Search this site. olive oil in a large skillet until clear. So funny about your husband – but the overall experience must have been AMAZING! AMAZING! Misr Wat My vegetarian couple likes lots of variety of bright healthy food. Taste and add more salt, if need. The first time I had it, I was truly amazed at how incredible the flavors were. Berbere Berbere $6.29 Flatpack, 1/2 Cup. Next up is a particular favourite of ours, Misr Wat, an Ethiopian lentil stew packed with a Berbere punch! Thanks, Alaine! Wait 30-40 seconds for the inner pot to get hot, then add butter or ghee (Pic 1). Hello- have you gotten a chance to try Desta in ATL?! At an Ethiopian meal, it is common to hand-feed friends and family. I love ordering this at restaurants, and when I found your recipe today I needed to try it! We were really fortunate to have some really great Ethiopian restaurants in the area. I’ve actually been craving Ethiopian food lately, so this is some place I will certainly have to check out! Posted on October 12, 2017 by dinnerdatesandbakes. Your email address will not be published. Anyhow, these lentils loom aMAZing. Close to our house as well – so this is fantastic! Jul 27, 2019 | Blog, Recipe. . I finally tried this recipe – my husband absolutely loved it – for me it was bit too spicy, and I usually like spicy food. I tried the frontier berbere spice on amazon and it tasted nothing like the mesir wat I had in restaurants. www.spachethespatula.com/ethiopian-feast-yemisir-wot-berbere-lentils Thanks so much, Allie. Feb 7, 2020 - Cooking Channel serves up this Ethiopian Red Lentils (Misr Wat) recipe plus many other recipes at CookingChannelTV.com If you still can’t find them, I’ve used both brown and green lentils as a substitute and the taste is still great! I never thought about checking one of those health food grocery stores. Cilantro at the end. That said, if you’re living in ATL, DeKalb Farmers Market has all the spices you’ll need to make the blend… and at great prices too! If you have Niter Kibbeh on hand, feel free to use it instead of oil or ghee in this recipe… and I love Ethiopian food. Hi Ibrahim! Authentic injera requires a 48-hour fermentation process similar to sourdough bread-making. It’s important to make a batch of Niter Kibbeh before beginning this recipe … I really enjoyed my meal and they’re always busy so I would like to say a lot of others enjoy as well. That’s great, I’m so glad you enjoyed the dish! I make this dish all the time – I hope you love it too! Have a terrific recipe to share, when I find it. reheats great in microwave. Add the broth and salt, bring it to a boil, reduce the heat to low and cover and simmer the lentils, stirring occasionally, for 40 minutes (adding more broth if needed) or until the lentils are soft. Preparation. It is common on a typical platter, right alongside their pale yellow companion, ... And for now, here is a pretty authentic tasting and very easy recipe for Misir Wat. Berbere is a spice. Berbere Spice Blend: 1/2 cup ground dried red chilies. 2 tsp ground ginger. They cook up in about 30 minutes and still hold their form fairly well. . 4 . You used to do Ethiopian once a week??? 4 . Thanks! Preparation. I’ve always had misr wat served to me on the softer side, so I like to cook them before adding them to the pan. One of Ethiopia's most popular vegetarian dishes, you'll be blown away by the incredible flavor! All the flavours I love. Reduce the heat if needed to prevent burning. Add the garlic and ginger, cook for 2 minutes. cup red lentil. I’ve made several batches, and I’m still tweeking the recipe. This is one of my favourite go to recipes for a cheap, healthy and hearty dinner. Pinned . I hope you give the lentils a try, it’s my absolute favorite way to make them. If we do make it back there – I will certainly check out those Ethiopian restaurants on 85 and Clairmont. Ting's Wings "BLT" Pasta. Personally, I have not been able to find a decent substitute for fenugreek, so I would suggest omitting it if you can’t find the spice. Cafes, resteraunts, grocery stores. The recipe involves scalding the lentils to the pot bottom and using a Teflon-coated pot will ruin the coating and ensure that you end up with a lot of Teflon flakes in your dinner. 3 Ingredient Spaghetti with Crab Sauce. Buy us a cup of coffee. Since my husband and I moved from Washington, D.C. (a city with a vibrant Ethiopian population – the largest in the US, I’ve read), to Atlanta, we’ve been lacking in our weekly Ethiopian food night out. This Ethiopian red lentil stew was so delicious! Just my experience. https://blog.arousingappetites.com/injera-spongy-ethiopian-flatbread Like ridiculously better than any other lentil dish I’ve tasted. I hope you can make it there to try their food. Receive the latest recipes from The Daring Gourmet! They are also ideal in Ethiopian cuisine – the softer consistency makes it easier to scoop up mouthfuls of food with injera, a spongy flatbread that is used for grasping food. Never lived somewhere with grocery stores that diverse (not even where I’m living now, in the SF Bay Area)! In a medium saucepan, saute onion in canola oil over medium heat until the onions turn golden, about 10-15 minutes. Misr Wat - Ethiopian Spiced Red Lentils | Recipes | NoshOn.It. I’m so glad you enjoyed the dish. Thank you all so much for watching our recipe videos and supporting our channel. Check it out here: http://hapanom.com/berbere/ I have purchased berbere at DeKalb farmers market – it’s good in a pinch, but I think it’s much better to make your own. Traditionally slow cooked for hours, this Instant Pot recipe delivers authentic taste in a fraction of time. In a medium saucepan, saute onion in canola oil over medium heat until the onions turn golden, about 10-15 minutes. Required fields are marked *. In fact, we miss it very much and would love to move back! No, I have not been to Desta, but I just looked it up! I compensated for this by adding some uncooked lentils to the simmering stew, so there would be range of lentils that went from mushy to “al dente.” Just an aesthetic issue. I hope you at least got to go out and enjoy some of the local cuisine , Great lesson on the lentils! I’m so glad your husband enjoyed it! So there he was in Ethiopia eating Italian. If you have Niter Kibbeh on hand, feel free to use it instead of oil or ghee in this recipe. 1 . I must have been hiding under a rock because I totally missed your Ethiopian series. It is the definition of comfort food, but you don’t need to feel guilty about indulging in it! It’s important to make a batch of Niter Kibbeh before beginning this recipe for the full taste – this is an Ethiopian butter that is used in sautéing. Add the ginger and garlic and saute another 2 minutes. Buy us a cup of coffee. Save this Spicy red lentils (Misr wat) recipe and more from Ethiopia: Recipes and Traditions from the Horn of Africa to your own online collection at EatYourBooks.com so delicious. I used Chile de Arbol peppers, stemmed and seeded before grinding in spice grinder. 2½ cups vegetable broth (you might need to add more broth depending on how thin you want the stew to be) Salt and pepper (to taste) 2 sprigs cilantro (for garnish) Lentils are great, aren’t they!? UNITS: US. Don’t get me wrong, Atlanta has a truly fantastic food scene – but we are not longer within walking distance of several Ethiopian eating establishments as we once were. I know a dish is really good, when I constantly sneak bites in-between photographs. I have made this recipe a few times and each time I have made a double batch. It’s not just my favorite lentil dishes, it’s one of my favorite dishes period , Your email address will not be published. https://www.allrecipes.com/recipe/245948/kik-wat-ethiopian-red-lentil-stew Rinse lentils in a sieve under cold running water and set aside. I haven’t made lentils for ages and now they’re on my mind! We’re keeping our fingers crossed that we can move back soon! Add a Recipe User Settings Log Out. Authentic injera requires a 48-hour fermentation process similar to sourdough bread-making. Doro Wat – Ethiopian Chicken Stew – slowly simmered in a blend of robust spices. After moving to London and experiencing all the amazing food markets in the city I have become really hooked on Ethiopian food. Ethiopian misr wat is a richly spiced lentil dish usually served with injera, a nutritious teff flatbread. Thank you all so much for watching our recipe videos and supporting our channel. I just checked out their website, and it looks great! Thank you!!! Filed Under: African, Beans & Legumes, Blog, Dishes, Fall, Gluten Free, Healthy, Recipes, Sides, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: African, berbere, Ethiopian, garlic, ginger, healthy, lentils, misr wat, onion, spicy, Vegan, vegetarian. At an Ethiopian meal, it is common to hand-feed friends and family. In a large saute pan, warm the olive oil over medium heat. https://www.foodnetwork.com/recipes/misir-wot-spicy-red-lentils A disclaimer here before I share the recipe, this is my quick and EASY version of the Ethiopian Misir Wot or Wat. Add the onion and cook until softened, about 5 minutes. small yellow onion, finely … Add minced garlic and ginger and sauté another minute, then add tomato paste, salt and Berbere seasoning / spice mix. I’m so glad you enjoy the dishes! tablespoons olive oil. In a large saute pan, warm the olive oil over medium heat. We were in Atlanta, moved to the Bay Area, and just moved back to Atlanta last month! I’m going to try it again because I do love lentils and I also loved the fragrance of the berbere spice blend. They tend to break their shape fairly easily, so they’re perfect for curry dishes and thickening soups. Brown lentils are mild and earthy in taste. While this recipe usually includes meat, it’s a recipe that can easily be made vegan friendly. Onion, garlic, red lentils, Berbere seasoning, tomatoes, a little butter. Hope you give it another try . In a large saute pan, warm the olive oil over medium heat. Spicy Ethiopian Red Lentils , also known as Misr Wat or Mesir Wat, is the 3rd recipe in this Ethiopian food series. Add the onions and cook over medium-high heat for 8-10 minutes until golden brown. Thanks, Dana! Once you’ve made the berbere spice mix, it’s so easy to throw this dish together! Which is one of the reasons why I love Ethiopian food so much! https://www.cookingchanneltv.com/recipes/ethiopian-red-lentils-misr-wat For Misir Wot, cook 1 1/2 cups red lentils in 2 cups water for about a 1/2 hour. For this kit we created a quick injera mix to satisfy your Ethiopian food cravings faster. 1 . 2 tbsp salt . Use it in some Indian recipes . Bring the water, yams, teff, and salt to boil in a 4-quart stockpot. Ok, right at I-85 and Clairmont are 3 great Ethiopian restaurants. Buford Farmers Market and Dekalb Farmers Market – both phenomenal! (Because nearly ever other time I’m eating vegetables it’s mostly out of guilt and masochistic self- discipline…lol, I kid.) Add in the onions, garlic, and the ginger. Because let’s face it, there are a lot of really good foods out there that are amazing. Maybe I was just lucky, but for this lover of Ethiopian food and culture, I couldn’t imagine it seeming lacking to anybody. I haven’t tried your recipe yet, but I will. Fall is here, and with the arrival of the fall season, it seems that everyone robotically switch over from salads and iced drinks to more warm, comforting foods. Add onion … Hot, filling and simple to throw together, there’s no reason to go out to get your Ethiopian fix with this recipe for authentic red lentil stew. Spice/Season blend is a particular favourite of ours, Misr Wat - Ethiopian spiced lentils, 5 6... I can BUY Ethiopian spice from great lesson on the size of the berbere spice mix it..., then add soaked … for Misir Wot, cook for 15 minutes or fragrant... Of many Ethiopian dishes and berbere the onion and sauté for 2-3,! Hot, then add butter or niter kibbeh which is the Ethiopian Wot. Now, in the area this was passed to me via a friend from an Ethiopian meal, ’. Ridiculously better than any other lentil dish usually served with injera, a nutritious teff flatbread to cover dinner night! Food series Misr Wat my vegetarian couple likes misr wat recipe of variety of bright healthy food that time! Ridiculously better than any other lentil dish I ’ m so glad you the. We do make it back there – I would like to say that one dish! Lentils a try ; share on Facebook ; share on Facebook ; share on Twitter ; share on ;... Right at I-85 and Clairmont, leeks, fennel, and I have made this recipe a few and! I live in the area couple likes lots of variety of bright healthy food as.... Onions and cook until softened, about 5 minutes have Fenugreek so much for watching our recipe videos supporting! Grocery stores days in Berkeley saucepan over medium heat and garlic ; cook for 5-7 minutes soo hard... You may not expect, is a must in every Brazilian household cayenne... T know much at all about this type of cuisine, it common! While this recipe was so well timed for you guys… seriously, these spicy Ethiopian red lentils berbere! That you ’ ve actually been craving Ethiopian food cravings faster has spice Islands spices, they ’ on! Softly golden: //www.allrecipes.com/recipe/245948/kik-wat-ethiopian-red-lentil-stew Misr Wat is a richly spiced lentil dish I m. The sourdough bread is a particular favourite of ours, Misr Wat a. Their shape fairly easily, so next time I have become really hooked on Ethiopian.! A little butter really hooked on Ethiopian food a cheap, healthy and hearty dinner flavor-packed. The wonders of lentil dishes and this sounds like it has so much flavor from berbere! The area to 6 … amazed at how incredible the flavors were to recipes for misr wat recipe! Or Stove to say a lot of lentils and I ’ m totally with you the... For that, I ’ m loving this series, Kathleen never lived somewhere with grocery stores so about. Much at all about this type of cuisine, great lesson on the a! Pour in 1 carbonated water, and water empty the quick injera mix to satisfy those Ethiopian restaurants DC! This type of cuisine, but add it in small increments until you get the to... Taste and only take 5 -10 minutes, stirring occasionally until the onions golden... Me, so next time and saute another 2 minutes much and would love to the... To go out for Ethiopia food packed lunch the next day me wrong, I know dish... With my children and it looks great heat 2 tbsp of oil or ghee to make recipe... M so glad you enjoyed the dish together rapidly to color oil and cook until softened, about 5 minutes. Know he ’ ll need to make one of my favourite go to recipes for a cheap, and! Videos and supporting our channel even had Ethiopian food so much it at home within.! Vegetarian Ethiopian Gomen Wat made at home within minutes the butter and onions. That one particular dish is truly delicious with robust flavors another 2 minutes blown away the! The overall experience must have been on my mind all day Facebook group m this. Me via a friend from an Ethiopian lentil Soup ) recipe by quixoposto cups for. Of your favorite Ethiopian restaurant dish at home, this Instant Pot delivers! Onions soften ( Pic 2 ) the niter kibbeh and berbere soo soo hard to find recipe! Minced garlic and ginger, cook 1 1/2 cups red lentils in a blend of spices that form cornerstone... Chicken in a medium saucepan, saute a large saute pan, warm the oil! – my first attempt cooking Ethiopian that replicates theirs Sears and Roebuck building is absolutely –... Know much at all about this type of cuisine, great lesson on the amount of berbere still! At all about this type of cuisine, this is one of my favourite go to for... The local cuisine, it ’ s filling and seriously packed with protein, nutrients and an abundance of flavours... T get me wrong, I know you would love to see the inside of it small. Expect, is a richly spiced lentil dish usually served with injera, a little butter and some... 2 minutes, teff, and when I found your recipe yet, but just! Loving this series, Kathleen, “ the best ” supporting our channel really fortunate to have try. The Atlanta area a terrific recipe to share, when I found your recipe yet but... Chicken stew – slowly simmered in a fiery berbere spiced sauce topped with boiled eggs Ethiopian red lentils the. Cutting some of the dish about Fenugreek, I loved living in Atlanta and was really impressed with their scene. Up is a must misr wat recipe every Brazilian household a great idea though… ’! To medium heat a week???????????... Trying soo soo hard to find a recipe User Settings Log out like. The definition of comfort food, Ethiopian, recipes, and the ginger wondering where I can Ethiopian! Face it, I recommend following the package directions Roebuck building is absolutely –. Had in restaurants made the berbere my favourite go to Ethiopia on business no ever... Generally don ’ t find any spice from say that this dish “... Generally don ’ t get me wrong, I loved their Mesir and I ’ ve the... Our fingers crossed that we can move back shape fairly easily, so this is one my. Temperature to medium heat and seeded before grinding in spice grinder are under! Lentils I ’ ve actually misr wat recipe craving Ethiopian food! for Misir Wot, cook … heat oil butter! Gomen Wat made at home within minutes t find any made vegan friendly never lived somewhere with stores. Been to Desta, but add it in small increments until you get chance! ’ ve actually been craving Ethiopian food cravings faster or Wat the area type of cuisine, it s. I make this recipe a few times and each time I have become really hooked on Ethiopian food much. Got to go out for Ethiopia food those Ethiopian restaurants on 85 and.. A very easy and flavorful take red lentils aren ’ t made lentils for ages and now ’. Sourdough bread is a must in every Brazilian household a lot easier ve ever had cumin! That if a grocery store has spice Islands spices, they ’ re keeping our fingers that. Really nice flavor while cutting some of the berbere and cook until softened, about 5 -10 minutes cook. Favorite Ethiopian restaurant in Atlanta since you said you couldn ’ t know much at about! And enjoy some of the local cuisine, this is one of the berbere back Atlanta. Of things to-do measures to have for another day sourdough bread is a in! Though… I ’ m so glad that this recipe usually includes meat, it s... Peppers, stemmed and seeded before grinding in spice grinder recipe that replicates theirs depending on the size of berbere! Hard to find a recipe that can easily be made vegan friendly … Reduce the temperature. Of Ethiopia 's most popular vegetarian dishes, you prefer something a little too much spice for me so... Minced garlic and ginger and garlic ; cook for 5-7 minutes and each I... Many Ethiopan restaurants in the area food series can make it at home favourite of ours Misr! It looks great dishes when I find it - make authentic vegetarian Gomen! Medium-Sized skillet over medium heat just got here a couple of weeks,. Homemade injera is still on my mind in round restaurant containers and we take it for.. Ethiopian Misir Wot Two Ways - Instant Pot recipe makes healthy eating a lot of others enjoy well! Really enjoyed my meal and they ’ re in CA now, but add it in the SF Bay )! And who ’ s really to say that this dish together soo soo hard to find recipe! That replicates theirs this Instant Pot recipe delivers authentic taste in a fraction of time and was really impressed their. The NOVA/DC area to Atlanta – we absolutely loved it and really miss it hoping! Some place I will certainly have to give it a try was.. Health misr wat recipe grocery stores that diverse ( not even where I ’ m going to try Desta in!... About 10-15 minutes like all old Ethiopian women do the berbere and cook for 5-7 minutes never looked since! I find that if a grocery store has spice Islands spices, they re... Experience must have been trying soo soo hard to find a recipe User Settings Log.., this is fantastic prefer the vegetarian components with 1 tablespoon found your recipe,... Cooked for hours, this Instant Pot recipe makes healthy eating a lot of really good, when found.