Cook for about 3 minutes more. You can unsubscribe at any time. Remove the spices and let the mixture cool. Welcome to my Vancouver kitchen where I create & photograph inspired, whole food recipes. It smelled, vegan cauliflower leek soup, vegan gluten free soup, « Oven Baked Turkey Meatballs – Gluten Free, Healthier Seven Layer Dip – Gluten Free ». Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. Adding to the creamy texture is cauliflower. Cheers! Time needed: 30-40 minutes • Calories per serving: 150-180 • Servings: 4 • Difficulty: 1 ; Rating: 5.00 based on 2 reviews; An easy, warming (and delicious!) What a great idea to sprinkle it on eggs! It’s Paleo, Whole30, Keto and Vegan. You won’t either . Cover them in some veggie broth (if you want to make your own check out this method) and let everything simmer for about half an hour. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. Wow Kaitlin! I actually shop at a few different stores! Add the bundle to the pot along with the cauliflower, leek, and wine. winter soup! This vegan cauliflower soup is so creamy even I was surprised. In a large pot over medium heat, heat olive oil. It’s a creamless velvety but not heavy, hearty and comforting, with a depth of flavor. Sautee up the veggies in some coconut oil over medium low heat. I don’t know about you, but it’s freaking cold out! When you blend it up it has such a hearty creamy texture, similar to potatoes, yet it’s much lighter than potatoes. Necessary cookies are absolutely essential for the website to function properly. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Ingredients. Toss in the cauliflower and stir to combine. And you can freeze this cauliflower leek soup … Required fields are marked *. Not only does cauliflower totally taste creamy, it’s totally a vegetable. https://www.veganfamilyrecipes.com/vegan-cauliflower-leek-casserole Creamy Cauliflower Leek Soup Creamy Cauliflower Leek Soup. That’s it! We also use third-party cookies that help us analyze and understand how you use this website. I brought some leftovers to work for lunch and more than a few co-workers inquired about what I was eating. Turns out, I actually love cauliflower, especially roasted and in soups. First, you'll get the soup started by sauteing the leeks using the ‘Saute' function of your Instant Pot. It’s an incredibly easy 30-minute soup to make, the veggies are baked in … The goal of The Honour System is to treat yourself but don’t cheat yourself. This category only includes cookies that ensures basic functionalities and security features of the website. Not only does cauliflower totally taste creamy, it’s totally a vegetable. Ditch the heavy cream and sub in the veggie alternative! Sauté the onion and garlic with some olive oil, add the wine, spices, leeks and cauliflower and simmer some more. If you don’t have a scraper like me, I recommend using an old card from your wallet. **If you haven't soaked your walnuts yet, … . Balsamic Strawberries with Mint and Cracked Black Pepper. Lots of shopping going on! Stir in broth and water and bring mixture to a boil. Oh and a few more things – fresh garlic, thyme, rosemary, an onion, some white wine, a little olive oil, a can of coconut milk, some veggie broth, lemon juice, salt, and pepper. Pepper in this soup = brilliant. From Joy Houston, Sonima.com Ingredients. That’s such a nice comment. First, remove the ends and outer layer of leeks. They’re kind of a weird vegetable – much like celery, they seem to always have to be covered in dirt, so make sure you wash them super well before cooking. Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. This soup is vegan, Whole30 compliant, paleo, and dairy-free. Heat butter in a large soup pot and saute the leeks and cauliflower with the garlic in the butter/oil, for 5-10 minutes. It smelled and looked good. Thanks so much for taking the time to let me know. I want to experiment more with these bad boys. This soup tasted just as good the pictures! Simply melt a little bit of butter, add the leeks, and cook for 4-5 minutes, until the leeks are softened. Not only does cauliflower totally taste creamy, it’s totally a vegetable. 1 medium head cauliflower , cut into florets (roughly 1.5 pounds) 2 tablespoons olive oil , divided (or avocado oil) 1 teaspoon salt , divided (or more, to taste) ½ teaspoon … A healthier alternative to potato leek soup. I chopped a small head into little florets. In a large pot over medium heat, heat olive oil. 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