Use cupcake liners or spray your pan with non stick spray and preheat your oven to 350 degrees. Delicious. Yummy! Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. EVERY TIME, it turns out moist and delicious. Beat in the eggs one at a time, then stir in the vanilla. Prepare the pie crust while you wait (recipe below)! I took it to work and got rave reviews, people couldn't believe how moist it was, and that the berries had been frozen. Came out beautifully with clear instruction ?? Since we’re dealing with a long volume of batter, the baking time is over 60 minutes. I always found that step of dubious value anyway. Thus, we have, Blueberry Almond Bundt Cake. Do not skip this step. Great recipe! Amazing! This information will not be used for any purpose other than enabling you to post a comment. blueberry pie filling in an even layer along the bottom of the pan. Lemon Glaze Allow to cool in the pan on a wire rack 5-10 minutes; remove cake and place on a cake plate or cake storage container. I did make a thin glaze out of powdered sugar and lemon juice last time and I believe this is the favorite! After seeing how much you guys LOVED my Cherry Almond Bundt Cake, I figured a blueberry variation was necessary. —Melody Mellinger, Myerstown, Pennsylvania I will make one change next time: Before adding the blueberries, I will spoon some of the "plain" batter into the bottom of the pan. I just love how the sauce is layered through the cake. Save my name, email, and website in this browser for the next time I comment. How long should I wait until I frost the cake? Since we’re dealing with quite a bit of flour here, you should be adding about half of your flour and half of your milk, mixing and then repeating. Awesome cake and will be making it again! 338 calories; protein 4.3g; carbohydrates 48.8g; fat 14.5g; cholesterol 80.8mg; sodium 205.3mg. Repeat and then finish with the remaining batter on top. Bake each layer at 325°F for 15-20 minutes, or until toothpick inserted in center of cake comes out … You’ll also need to exercise a bit of patience when it comes to creaming the butter and sugar and eventually adding the eggs. I would take this *anywhere*! In a small bowl mix together the topping ingredients with your fingers, then sprinkle on top of cake. However, the idea of a pound cake and some of this blueberry sauce/filling waiting in the freezer for us regular … Pour the cooled filling over top and weave the second round of crust into a lattice overtop. BETTER THE 2ND DAY. Add the almond extract and beat until mixed. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Both the cake and the glaze are also flavored with an almond extract. Add … In a large bowl, cream the 1 cup butter and 1-1/2 cups sugar. You baking time will be reduced since there is less liquid overall. This cake is best served within 2 days of baking. Yum, yum, YUMMY! Sprinkle over batter. There is one requirement though, the butter, milk and eggs should all be at room temperature. Prepare a generously greased and floured bundt pan. So good and so easy, this crumble is a blueberry pie filling spooned into a large 9x13-inch pan and topped with a buttery and nutty mixture. A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. Please add in bold at the top of the recipe to use a 10 cup. I didn't put sugar in the pan after greasing just greased and floured as I usually do--was afraid the sugar might make it burn too easily. Congrats! I made it according to the directions except I baked it in a bundt pan. For the filling: In a medium-sized sauce pan, combine blueberries, sugar, flour and … https://www.allrecipes.com/recipe/25969/blueberry-pound-cake Grease a 10-inch tube pan with 2 tablespoons butter. Mix in dry ingredients; beat well. Pour about 1/3 of the batter into the bottom of the pan. I grabbed the milk from the fridge and just poured as I mixed it in, not measuring, until it looked like a nice, fluffy cake batter - I don't know, maybe 2/3 to 3/4 cup or so. In a medium-sized bowl, combine the cream cheese with the powdered sugar and continue to stir. Spoon batter into the prepared Bundt pan and bake for one (1) hour and 15 min or until a toothpick inserted into the cake comes out clean. Hi Hannah, Thank you for your feedback. I used fresh frozen blueberries straight from the freezer, no thawing necessary. Spread pie filling over. Made this recipe and the batter tasted amazing however my batter over ran my bunt cake pan and burned to the bottom of my oven. This helps all the ingredients incorporate better and ultimately produces better baked goods. I am very particular about the recipies that I choose but this one stuck out as being something different and easy to conjure up. Blueberry Swirl Pound Cake with Lemon Glaze, bright and sunny flavor of lemon, bursting with a sweet blueberry swirl. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. I didn't like it and wasn't even about to attempt to fold in the blueberries with it like that. Pour 1/2 batter in greased 9-by-13-inch pan. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions. The batter was thick, heavy; more like a buckle than a pound cake. No gift befits the food-obsessed people in your life like a cookbook. Continue to beat until all ingredients are well combined. Beat sugar and eggs; add oil and beat. I hope you enjoy my easy dessert recipes! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am sorry your pan was too small and I hope you’ll give this another try. Allow to cool for 20 minutes, refrigerate if necessary. Sprinkle pan with 1/4 cup sugar. I know that technically this Blueberry Almond Bundt Cake looks like dessert, but it is actually also perfect for brunch, or heck, even breakfast in my house! Martha Stewart keeps pound cake in the freezer just in case company drops in, although I can’t imagine who would just drop in on Martha. Lucky for you, the blueberry sauce also needs to cool down a bit, so when you start your sauce, take your ingredients out of the fridge and by the time your sauce is ready and cooled you’ll be ready to start baking! Using blueberry pie filling in dump cake is a stroke of genius that lets you enjoy the taste of a blueberry pie … Then add remaining batter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s made with layers of angel food cake, cheesecake and blueberry pie filling that together are certain to make this layered beauty the showpiece of … I found out our bunt cake pan was a 6cup bunt and hence why half my batter ended up on our oven floor. With Blueberry Dump Cake, you get twice the berry fun–both thickened blueberry pie filling and fresh plump blueberries go in one pan, with yellow cake mix to pull everything together. UPDATE: I have now made and "taken" this cake many times. Then add the second half of the dry ingredients, followed by the remaining milk. Slowly add the eggs one at a time and make sure each one is well mixed before adding the next. This will keep the filling from mixing with the outer frosting when you add the top cake … https://recipe-garden.com/how-to-add-blueberry-filling-for-cake Learn how to make this classic winter warmer with recipes from around the world. Whisk instant pudding and milk together until it has thickened (it will be thick). This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. I made it for a group and it did not go over well. Your daily values may be higher or lower depending on your calorie needs. The end result with the cake was terrific - but in my mind, only because I added the milk (or buttermilk, or sour cream, or whipping cream, or extra eggs) that it needed. Nutrient information is not available for all ingredients. Very easy to make and very tasty! Next, add half of the dry ingredients and then half of the milk, beating just until the flour is partially combined. Gradually beat in the flour mixture. Add rest of batter. But I'm glad I didn't--it's excellent--moist and sweet. Garnish with sliced almonds. BLUEBERRY POUND CAKE Use French vanilla cake mix, I can blueberry pie filling, I can cream cheese icing..mix cake mix like box said, poured 1/4 In pan put oven for 7 mins take out pour blueberry pie filling in pan then rest of cake mix but leave some of the pie … No need to add any extras to this one and I think fresh blueberries are the best way to go, as it totally brings out the flavor. In a separate bowl, sift the flour first and then measure out 3 cups. Bake at 325° for 65-75 minutes. This post may contain affiliate sales links. I haven't been successful in this department. A long time ago, I made a lemon blueberry bundt cake using a similar recipe, but the difference between the two, is that this cake utilizes a blueberry filling (or sauce rather) rather than just fresh blueberries. This one was awesome! This cake was fantastic!! Please see my full disclosure policy for details. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Oh, and mint chip ice cream! Mix thoroughly. Spoon 1/2 of the blueberry filling into the batter, swirling and spreading evenly. This is a traditional pound cake recipe in that is requires a LOT of butter, sugar and eggs- all the good stuff. 1 Box Yellow Moist Cake mix 1 Can Blueberry Pie filliing(Can use any pie filling, cherry, strawberry, lemon) 1 (8oz) Cream Cheese 1/2 cup Sugar 1/2 cup Powdered Sugar 1 Bowl Cool Whip(Med) Make cake as directed in 2 round cake pans. Information is not currently available for this nutrient. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. I followed the recipe exactly, using frozen blueberries that I did not defrost prior to adding. My fav tips to take your Bake 40 to 45 minutes in 350 degree oven. Instead of using butter to grease the pan, I used nonstick spray and it came out perfect. Truth be told, blueberry is way more my speed than cherry. Wild berries were a source of amazement to colonists. Cream the butter until smooth and then beat in sugar and continue beating it until it’s light and fluffy or for about 5 minutes. Invert the cake onto a plate and allow it cool for 2-3 hours. Facebook | Twitter | Pinterest | Instagram. I'm thinking that I must have done something wrong because I didn't really like this!! You know how I love Pound Cakes. To layer the blueberry sauce, you’ll pour half of the batter in the pan, then half of your blueberry sauce and use a knife to swirl it together. Bake for about 45-50 minutes (for the springform pan) or until the cake tests done. I can't recall how long it baked on that temp but I think it was around 40-50 minutes. After 10 minutes of cooling, gently run a knife around the edges of your bundt to help release it from the edge before flipping. Allow to cool to room temperature. |. Read More. After deciding to make a Blueberry Swirl Pound Cake with Lemon Glaze, I shook things up by adding Greek yogurt coconut oil to this pound cake! cakes & cupcakes to the next level. Mix brown sugar and cinnamon together. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. My daughter wanted to make a blueberry cake for her cooking day. Baking times may vary by oven. this link is to an external site that may or may not meet accessibility guidelines. It wasn’t until I reread the directions wondering what I missed then did I see the 10 cup bunt cake pan in the notes. Stir often so the bottom does not burn. When your batter is finally ready, make sure you generously grease your bundt pan. I was amazed at how precise the directions were. white sugar, water, lemon juice, clearjel, grated lemon zest and 4 more. . https://www.thespruceeats.com/tunnel-of-apples-bundt-cake-recipe-1136099 We enjoyed it with custard for our evening dessert. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. 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Warmer with recipes from around the world tender roast making sure each one is mixed... Time will be thick ) the top of the dry ingredients and then finish with the powdered sugar and juice., your cake is done beef will help you create a flavorful,,. Custard for our evening dessert glaze out of powdered sugar and eggs- all the ingredients incorporate better and ultimately better! Stovetop, and website in this browser for the springform pan ) or until the tests!, combine the cream cheese desserts a standout step of dubious value anyway out a... Flavorful, moist, and elegant dinners alike always found that step of dubious value anyway pan... I believe this is a traditional pound cake recipe in that is requires a LOT butter. A little worried at first because the batter was thick, heavy ; more like a than..., we have, blueberry almond bundt cake is done by inserting a into... Thick, heavy ; more like a cookbook cream cheese glaze shortening myself and that. 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And was looking for another way to finish off this cake round of crust into a overtop.