the Once the rim is clean, seat the flat lid and put on the ring. I don’t bother with canning it since it doesn’t last long! Hope you give it a try! I think cutting sugar in the recipes you are using the rhubarb in is also a great idea! Choose firm, tender, well-colored stalks with good flavor and few fibers. Now I am ready to do tomatoes and beans. mydate = dateModified.slice(0,10); equipment. some. canning publications amzn_assoc_region = "US"; the For If they are too tight, they won’t allow the air to exhaust from the jars. Can you can these with a water bath? Rhubarb Lemonade (Sugar-Free) Sugar-Free Strawberry Rhubarb Sauce… Disclosure: As an Amazon Associate I earn from qualifying purchases. Filed Under: Canning, Food Storage & Preservation, Pantry Replacements, Pressure Canning Recipes, Spring, The Prepared Pantry, I have thought about growing rhubarb for the past couple of years. If you don’t stir the sugar will scorch on the bottom of the pot. Pack into hot jars (fruit and syrup) leaving 1/2 inch head space. ok. Once cooled, they're ready to store. I have a Power Canner XL using your recipe and their recipe….it worked. Wash in a sink of cold water. under running water. If you get busy and leave it for longer, no worries. Make sure that you leave a 1/2 inch headspace. Sugar is not actually necessary to can rhubarb, it just helps to take down the tartness. Chop up the rhubarb and mince the ginger. 🙂. Venues: Farms, Wineries, Orchards for your event, wedding or party, Bed and Breakfasts on Farms, Wineries, Ranches and Orchards, Complete list of home canning and freezing directions, Citrus (oranges, lemons, grapefruit, mandarins, etc. Required fields are marked *, Some posts on this website contain affiliate links that allow me to earn a small fee. You know you have enough water when the water level is just over the top of the jars. Start your processing time. While the fruit stands, get the boiling water canner going and get jars, … Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Now add 1 1/2 cups sugar, pinch of salt, 3 tablespoons tapioca. Click the image below for a complete weather forecast. Process for 15 minutes for pints or quarts. been sucked down. After harvesting the rhubarb, remove the leaves and cut out the bad spots. Bring the canner to a boil. donation to help me pay to keep the website going, please make a donation to me amzn_assoc_linkid = "ad5ce4a417d43f65b4c8310e87b389a4"; It’s nice to know what the approximate yield will be before I start, though. Put on the lid and make sure it’s sealed. Blessings! It allows me to carry them easily and it keeps any mess I might make corralled. the first 6 months after you prepare them! It sounds pretty amazing. If for some reason you lose the boil, bring it back up to a full roiling boil and begin timing again. Your email address will not be published. I don’t have a pressure canner. want. 🙂. Agriculture Information Bulletin No. after about 6 to 8 months, they get darker in color and start to get runny. Wash in a sink of cold water. stalks into 1/2 inch pieces. Turn the burner on high and bring the water to a boil. Your email address will not be published. Note that in our experience however, the fastest overall start to finish processing times are achieved with steam canning. common questions and problems] [Recommended they're worth the investment. To prepare the single use lids, put new lids and the rings/bands in a pot of water and bring it to a boil. I have never heard of rhubarb and pineapple pie! Wow Mary Lou! then remove the rings if you like, but if you leave them on, at least loosen Once they’ve dried a bit, slice them into about 1/2 inch pieces. Allow the steam to exhaust for the specified amount of time your directions give you. Hot Pack Method for Canning Rhubarb. Unless it’s already in one. If you put the jar You would also need to adjust the liquid because of the syrup, or drain it first. Once the Puree in a blender. needed, so it's always fresh. I love the plant it once and harvest for years stuff! And in the meantime you could probably find it at your Farmers’ Market. Rhubarb Crumb Muffins . Welcome! If you’re new to canning or just need a refresher, check out my book The Basics of Waterbath Canning. When using canned rhubarb for a recipe, I would suppose you would have to readjust the sugar amount to accommodate the 1/4 cup when canning. jam, salsa or pickles, see this See the chart below for altitude adjustment to processing times, if I like to store mine in mason jars for easy access. I use it with fresh but never tried canning. Lids: Hi Cheryl! all red when they are ripe, others are still largely green. Canned rhubarb is one of those things I love to have on hand in the dead of winter when you just. Rhubarb is known for it's tongue tantalizing delights as a dessert from rhubarb dump cake (with a homemade from scratch cake mix), strawberry rhubarb jam, rhubarb pie, rhubarb and blueberry pie, I can't think of a way rhubarb doesn't work. How awesome to use it for fund raising. Don’t forget to adjust processing time for your altitude. It should stay good, depending on conditions, for a few years. So, let's make some smoky rhubarb barbecue sauce mmmmmkay? Open the canner with the lid facing away from you so you don’t get a face full of steam. Adjust lids, and process 15 minutes in a water bath canner. So glad to see someone proclaiming our saviour! You can also use a pressure jars including the lids and rings). www.pickyourown.org but NOT to copy content and republish it. Thanks for stopping by! to download and print]. For the instructions to thicken it; GO to Rhubarb Sauce made from Canned Rhubarb. that are just warehouse grocery stores that call themselves farmer's Free will take the lids and rings for canning. When your jars are filled and closed, put the correct amount of hot water in the bottom according to the directions that came with your canner. amzn_assoc_ad_type = "smart"; They Using your recipe, I canned rhubarb for the first time. Rhubarb used to grow in abundance like a weed in people’s backyards and … When everything is measured, mix the sliced rhubarb gently with the sugar in a large non-reactive bowl or pot. How to Make Rhubarb BBQ Sauce. This is where the jar tongs come in really handy! Permission is given to link to any page on Note that you can reuse the jars! For pints or quarts process for 10 minutes. I usually mix it with a little dark rum and a splash of sprite to drink while I enjoy the smell of my pie baking! Blessings! Another trick is to keep the Cleargel is a modified corn starch that has recently become popular that is used as a thickening agent. If you have questions or feedback, please let me know! Don’t start counting your time until the correct pressure is reached. You can get all of the tools in a kit here: (if you already have the jars, and just need 🙂. For longer storage, this recipe for rhubarb sauce may be canned. What to do with the pineapple juice? Let it stand ($2 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates), Jar funnel ($2 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates), At least 1 large pot (at least 8-quart size or larger), Ball jars (Publix, Kroger, other grocery stores and some "big box" stores carry them - about $8 per dozen quart You want to make sure that you stir gently very frequently. Recommended Get them all here, delivered direct to your home, at the best prices on the document.write(": " + mydate + ""); cold or lukewarm water.> Just rub the dirt of with your fingers, Directions. Canning Rhubarb Sauce I am home this morning, I have an appointment later on but thought I might start the day by working in our expanding garden. Join … Refrigerate or freeze. Your canned rhubarb will not be firm but I take a spoon and push on the rhubarb to get out as much liquid as possible. 15 pounds will give you 7 to 10 quarts, or 14 to 20 pints. Could i add sweet cecily to the canning mixture to take the sugar content down? I love rhubarb and hate to let any of it go to waste! That salsa sounds really good! Strawberry Rhubarb Sauce is a sugar-free recipe for the rhubarb stalks that come up every spring! Wait. amzn_assoc_design = "in_content"; Fill internet! Blend with an immersion blender, if … A 9 inch, deep dish pie, would need two jars and the entire can of pineapple. . Some people replace the If you'd like to make a Stocking Up Canned Rhubarb Wash and trim the rhubarb. Hi Elli! canners are out The perfect condiment for ice cream, smoothies and more! That could cause your jars to explode because of a sudden change in pressure. tough part that connects to the plant (as show at left) and then dice the at Benivia through our secure donation processor. Many people are familiar with strawberry-rhubarb pie. I also love to can! The canning process makes it shelf stable. You can tell if it is tough if it peels off easily as a thin skin. Continue with the directions below for checking seals and storing. amzn_assoc_placement = "adunit0"; are available! Cut into 1/2 inch pieces. In many small kitchen gardens, rhubarb is the first harvest of the spring. we grow rhubarb here in nova scotia we have a 150 foot row we use the rhubarb in june to make rhubarb pies as a fund raiser for our church and do very well. Put the jars carefully into the canner. I'm sure you can figure out how to wash the rhubarb in plain Sugar – for every 2 cups of sliced rhubarb you will need a scant 1/4 cup of sugar. Add strawberries to the sauce. That’s wonderful, Louise! I usually freeze my rhubarb but want to can some this year to take to Florida for the winter but it usually thaws somewhat before we get there. :), Grab your copy of the Commonly Canned Foods Cheatsheets, Sugar, By Any Other Name, Would Taste As Sweet…, Altitude Adjustment Charts for Home Canning, The Ultimate Guide to Home Canning Essentials. Post navigation. If you plan on canning every year, cold or lukewarm water.> Just rub the dirt of with your fingers, filling (about $30 to $35 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates) You CAN use a Can I can it still by not cooking it first? It is a perennial that has a fairly short season during April and May. What’s your favorite way to eat rhubarb? The taste reminds me of tart apples with a texture that resembles celery. Privacy Policy. Cut berries in half. Measure out how many cups of sliced rhubarb you have. Hold down the lid of the … fruit! I may have to give that a try next. Never run cold water over your pressure canner to cool it. Farmer's Market in Forest Park, Georgia have them at the best prices. Melissa. of the programming, web design and updates myself. Canned Rhubarb Barbeque Sauce Rhubarb Strawberry Pie Filling Preserve Recipe The jars look great when finished and I feel like I really accomplished something. books about home canning, jam making, drying and preserving! In a large saucepan add 1/2 cup sugar for each quart of fruit. Do you have to add the sugar or can you just can the rhubarb to use in baking? Hi Elaine! extra jar keeps everything on the up and up. Yes I do put the juice into the jars. Blessings! Oh my gosh, that sounds amazing! Chocolate is Actually Good for Me? Once they’ve dried a bit, slice them into about 1/2 inch pieces. Put sugar and water in kettle and bring to the boiling point. up and down (often making a popping sound), it is not sealed. 🙂. amzn_assoc_default_category = "Kitchen"; But Release any trapped air with a thin knife or a bubble popper. Would it be easier to just cut sugar in whichever recipe I plan to use rhubarb in down by 1/4 cup? You can add about a cup of water to the rhubarb and bring that to a boil. [Free touching or bumping them in a draft-free place (usually takes overnight) You can The canned rhubarb has only a little sweetener, and the recipe is very similar to many I found online, replacing the sugar with honey, and reducing the amount of sweetener. Rhubarb Rhubarb Ginger sauce is thick and rich. of stock, but Tfal's then need to remove the ends of the rhubarb - When you remove the jars from the canner to use them, pour the water back into the canner. It doesn’t make anything shelf stable, just thicker. Just click the button If any of the jars haven’t sealed you can either reprocess them with new lids, or just put them in the fridge and use within about a week. After the processing time, remove the canner from the heat and allow to cool. the jars out of the water with your jar lifter tongs and let them cool without The Presto Pressure Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. I just toss a clean bread cloth over the bowl. Follow the directions below for either pressure canning or waterbath canning. And if you bring home some fruit or vegetables and want to can, freeze, make Add everything into a large skillet and bring to a low boil. You can pick your own, or buy them at at farm market or the grocery store. Remove the stalks from the water and put them in a colander so they can dry. Other rhubarb recipes you may like. Putting it in raw with the sugar. Related. 539, USDA, revised 2009. Put on a pretty label with the contents and date and a batch number if you made more than 1. This softens the sealing compound around the outside of the lid and allow the seal to form on the jar. Unfortunately rain has delayed those plans. Cover the bowl or pot loosely and let that sit until the juices start to run. amzn_assoc_title = "salsamixes"; tough part that connects to the plant (as show at left) and then dice the uncooked rhubarb or other fruit in the freezer and make and can the as 450 g/ 1 lb rhubarb = about 3 cups raw … You'll Of course, people should eat what they like, but I beg all rhubarb pie lovers to try what I grew up on – rhubarb and pineapple pie or crisp. Rhubarb Marmalade To can: Ladle hot rhubarb sauce into hot jars, leaving 1/4 inch headspace. I would chop it up and freeze it for the pies instead. But don’t worry, I have directions for both. my husband and i also make strawberry/rhubarb crumble which is delicious. Bring to a boil and cook gently 10 minutes. The rings are there to keep the lid on during processing and they just need to be finger tight. In the Northwest US they can sometimes get a second harvest in the fall. Disclaimer and var dateModified = document.lastModified; There Mar 8, 2018 - Explore Dina's board "rhubarb / Canning" on Pinterest. Beans are so easy! See more ideas about rhubarb, rhubarb recipes, canning. If you lose pressure for some reason, you have to start timing again when the pressure comes back up. Store your canned rhubarb in a cool dark place. Thanks for the added recipe! Cook until softened. That’s a LOT of rhubarb! Before preparing the jars, make sure you check the rims for any cracks or nicks that could keep the lids from sealing. The recipe calls for adding 1/4 cup water. Sharon, you can absolutely can it without the added sugar. Put the lid on the canner and bring it to a full roiling boil. Paddle out air bubbles and seal at once. Cut rhubarb in 1 inch pieces. the rhubarb / sugar mixture to boiling. Those copying content from this website and publishing it will be vigorously legally prosecuted. Yes, you can add sweet cecily instead of sugar. After filling and closing your jars, put them into the rack and lower them into the water. Remove the stalks from the water and put them in a colander so they can dry. Ladle the hot rhubarb mixture into the hot jars. That keeps my jars hot for about 45 minutes after it stops. Hi Heidi! Putting the jars on a cold counter top can cause a thermal shock that could make the jars break. My mother is a huge fan of strawberry & rhubarb crumble. Oregon Fruit's Rhubarb is grown in the Pacific Northwest, picked at the peak of ripeness and paired with its best friend, the Strawberry. amzn_assoc_default_search_phrase = "canning lids rings jars"; Hi Adelle! Now wipe the jar rims with a clean cloth that has been dipped in hot water to get any syrup off. Rhubarb is one of those things that I hated as a kid and discovered I liked as an adult. Use this homemade strawberry rhubarb sauce to accompany desserts like cake or ice cream or as delicious topping for pancakes, waffles or french toast. Adjust lids and process in boiling water (pints) for 15 minutes. Hi Joan! (I didn’t peel my ginger). You absolutely can! Put the pressure regulator on and allow it to come to the correct pressure. This rhubarb barbecue sauce canning recipe is so quick and easy to make and preserve, and tastes delicious as a marinade for grilled meats or as a condiment for homemade burgers or anything else you might use regular bbq sauce on! And it’s so easy to grow! Simmer until the sauce … Making and canning your own  rhubarb is quite easy. Have fun. When you cook the rhubarb before filling the jars do you add the juice that you would surely get from the process to the jars as well? You’ve inspired me to rethink this and maybe have the courage to try growing this under-appreciated plant! This canned rhubarb is great over ice cream and makes an awesome pie filling, cobbler, or crumble. After the jars are cool, check the seals. Rhubarb If the consistency of your canned rhubarb is not thick enough for your liking, you can thicken it (and make it a crimson red(!). common questions and problems. If you are using the reusable Tattler lids, follow the directions that came with them. ), see this And approximately 3 cups of raw sliced rhubarb will yield a pint of canned. 🙂. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce The cooking time would probably stay the same if it is a cake or bread, but you should probably check for doneness sooner that the recipe says, just to be on the safe side. are affiliate links on this page. ** - This assumes you already have the pots, pans, ladles, and reusable I don’t like mushy rhubarb for pies. you are not in the sea level to 1,000ft above sea level range. Based on my almost 50 years of making this wonderful dessert, I believe a pint jar under your recipe, with the added sugar, and 3/4 can of drained pineapple (I believe it is what you would call a regular sized can) and a couple tablespoons of flour, is all you need to make a fabulous filling for pie or crisp. Canned Rhubarb Sauce. I added 1/4 cup retained rhubarb juice to pot. amzn_assoc_tracking_id = "ehso-20"; You can tell if it is tough if it peels off easily as a thin skin. I may have to try that this year! directions, FAQs - Answers to This document was adapted from the "Complete Guide to Home Canning," What? Bring the rhubarb/sugar mixture to a boil over medium heat. 1/2 cup sugar 1 cup water 2 quarts diced rhubarb. Once it’s come to a boil, remove it from the heat. You would need 2 jars if you are making a pie. I've been really wanting to unlock the savory side of rhubarb this year. If it pops I only had 4 jars, so I put another jar in the center with water in it so that the jars wouldn’t tip over during processing. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Crumble which is delicious and rings for canning lids, and reusable equipment initially get,! 'S markets that are just warehouse grocery stores that call themselves farmer 's markets over ice cream makes! Whole day in June for strawberry picking and canning processing time, the... Let them cool without disturbing them for at least one week needs Cleargel to be shelf stable right. For US hot for about 45 minutes after it stops x 9″ crisp need two jars the. Sugar or can you just can the rhubarb in 2020 or pot loosely and let stand until juice appears usually! Two jars and the color will darken what the approximate yield will be sterilized toxic amounts of acid! Chop it up and up lids ready this is a sugar-free recipe for the to. Low boil rhubarb, remove the rings are there to keep the lid facing from... One jar for each pie rhubarb # rhubarbrecipes # rhubarbbarbecuesauce # rhubarbecuesauce victorianbarbecuesauce..., carefully lower the jars on a cold counter top can cause a thermal shock that could the. Weather forecast check out my book the Basics of Waterbath canning jars ( fruit and syrup ) leaving inch. I liked as an Amazon Associate i earn from qualifying purchases if you aren ’ t allow the to... This and maybe have the pots, pans, ladles, and acknowledging what he has provided for US become... Are available into about 1/2 inch pieces of strawberry & rhubarb crumble recipe so you can that. Vigorously legally prosecuted covered with at least one week t see any more.! Are out of stock, but Tfal's are available add to syrup & crumble! Juice appears, usually about a cup of your rhubarb syrup, or cover them another. With a thin knife or a pressure canner and text © Copyright Benivia, LLC 2008-2020 rhubarb sauce canning Privacy. Keeps my jars hot for about 45 minutes after it stops thicken ;... Because the rhubarb in down by 1/4 cup of sugar pretty label with the dry! Sanitize rinse cycle on the up and freeze it for longer, no worries release... On high and bring it to come to a saucepan add 1/2 sugar... The directions that came with your canner to know what the approximate will! It allows me to rethink this and maybe have the courage to try growing this under-appreciated plant inch deep..., but canning really isn ’ t in a water bath canner or a pressure canner - the directions provide... For checking seals and storing and hate to let any of it GO to rhubarb made. Them, pour the sauce into hot jars, make sure that you a... Making, drying and preserving to clean off of the … Frozen can! Season during April and may jars ( fruit and syrup ) leaving 1/2 inch of top,. Tart apples with a jar lifter without the added sugar mar 8, -... The juices start to finish processing times are achieved with steam canning rhubarb can substituted... To you onion and vinegar for each quart of fruit after the jars break thicken it GO... Releases it ’ s juice a clean cloth that has a double layer of towels gold home. Tight, they won ’ t get a second harvest in the fall, and wash down the tartness to! Acknowledging what he has provided for US favorite way to eat rhubarb give you water kettle! Modified corn starch that has a tough outer skin, peel it off yield will be.. Strawberry & rhubarb crumble the first time the water to get runny will yield a pint of canned you! A spectacular hit at all the events i take it to a boil sealed verifying that the lid make. To me, this is where the jar rim maybe have the courage to try this... Because that gives me enough for a few hours before you put them into about 1/2 inch headspace salt 3... Sugar content down for 1/2 a minute like your pie sweet, add more sugar also a great idea they. ( at 0 to 1,000 feet ) s your favorite way to eat, but keep it hot rhubarb sauce canning... Required fields are marked *, some posts on this website contain affiliate links that me... Use a pizza pan to put my jars through the sanitize rinse on!, stirring often to prevent sticking and burning while filling jars to within 1/2 inch pieces rethink and! Get them all here, delivered direct to your home, at the best prices rhubarb sauce canning the canner using canning! Process in boiling water ( pints ) rhubarb sauce canning 15 minutes in a large skillet and it! ), it ’ s gon na be a little bit different, but keep hot!, jam making, drying and preserving sliced rhubarb you have enough water the! Retained rhubarb juice to pot still by not cooking it first enjoyed rhubarb whole., depending on conditions, for 30-40 minutes … directions not to content... Idea of canning recipes, but it ’ s a “ non-reactive pot ” of... Canned rhubarb in 2020 you like your pie sweet, add more sugar in 2020 heat to prevent and! M just now looking up info on canning rhubarb and hate to let any of it GO to rhubarb made... Pan to put my jars hot for about 10 minutes publishing rhubarb sauce canning will be vigorously legally prosecuted raw rhubarb... Longer, no worries no worries for fresh rhubarb but it ’ s favorite. I start, though of two wonderful fruits heating while you fill your jars to explode because the! Have the courage to try growing this under-appreciated plant process half-pints or pints of strawberry-rhubarb sauce 15. Store mine in pint jars because that gives me enough for a few hours before you put the correct.. Related resources, click on the resources dropdown above the reusable Tattler,! Mixture comes to a full roiling boil let them cool without disturbing them for least... Lids from sealing can still use it with fresh but never tried canning tart apples with a thin skin #., combine rhubarb, it just helps to take rhubarb sauce canning the tartness little longer until the juices start to.. Your canner with the lid on during processing and they just need scant! It first the oven because the rhubarb is quite easy make it into a barbecue sauce?... Of pineapple copying content from this website contain affiliate links that allow me to carry them easily it! You also adjust the sugar will scorch on the resources dropdown above made more than 1 turn it to! Down by 1/4 cup retained rhubarb juice to pot seal to form on the to..., bring it to get runny direct to your home, at the best prices on up. Stores that call themselves farmer 's markets and break down and the color will darken them. Or 2 pints of canned bottom of the canner lower the jars gon na be a little mushy it until... 1 1/2 to 2 pounds of rhubarb for 1 quart or 2 of! T in a water bath canner about 6 to 8 months, they 're the! Rings for canning rhubarb crumble recipe so you don ’ t bother with canning since! Is also a great idea own, or an enameled pot that ’! Off easily as a thin skin 20 pints let any of it GO waste. 'S markets that are just warehouse grocery stores that call themselves farmer markets. Mind that one variety of rhubarb, rhubarb recipes, but keep it hot while filling jars to because... Publishing it will be vigorously legally prosecuted minutes after it stops kettle bring! A weird aftertaste no worries and have a Power canner XL using your recipe and their recipe….it.... Too tight, they won ’ t in a colander so they can sometimes a. Releases it ’ s what you ’ re all just a little mushy grandchildren are living.. All here, delivered direct to your home, at the best on! Are making a pie spectacular hit at all the events i take it to come the. Every year, they won ’ t allow the seal to form on the bottom the. Press in the dead of winter when you just sticking, but Tfal's are available – for every 2 of! Pressure regulator on and allow it to come to the rhubarb and bring to canning. Some posts on this website and publishing it will be before i start, though boil, remove leaves! Are just warehouse grocery stores that call themselves farmer 's markets it has boiled for 10.! Nice to know what the approximate yield will be vigorously legally prosecuted canning recipes, but canning really isn t. To know when it ’ s ok to open the canner related resources, click on dishwasher! Mixture comes to a boil prunes orange slices, raisins, onion and.. Them for at least one week sugar content down adjust the liquid because of a sudden change pressure! Bit, slice them into the water and bring that to a boil remove... Into a large skillet and bring the water to get runny or pot loosely and let stand juice. Tablespoon water canning instructions but never tried canning rhubarb barbecue sauce will keep in the pictures down by cup... Gently 10 minutes your jars a sweet syrup an enameled pot that isn ’ t anything... The rack and lower them into about 1/2 inch pieces Privacy Policy lower the jars are cool check! # homemadebbqsauce refrigerator right away, you can tell if it is tough if it peels off as!