We’re so glad you enjoyed it! Hi Debra, just wondering when you used the liquid smoke did you use the same amount or different? Hi Anna! Thank you. Freeze for up to 3 months and defrost thoroughly before reheating. Kelly, This is one of the best soups I have ever made! Put in the mushrooms and saute for 5 more minutes. Thanks so much!! Reduce heat to low. Kelly. Best mushroom soup EVER….Will certainly make it again and again. Thank you for sharing your Soup !! Can you make this with dried mushrooms that toy have soaked in water? Mix together and allow to heat over low heat, about 5 minutes. Mom is almost 93 and she was raised around many amazing Hungarian cooks, my grandma included. Stir in the dill, paprika, liquid aminos (or soy sauce) and broth. When I first tasted it I was disappointed but then I realized it was because I used smoked paprika and not Hungarian. I’m so glad you liked the soup. I think using regular paprika would be fine. Don’t forget to pin this recipe to save for later, I created a pin below. Freshly made Creamy Mushroom Soup will keep in the fridge in a sealed container for 2 days. Just triple the batch and that will work. Your email address will not be published. Hi Sandi! Cover and simmer for 15 minutes. You’ll want to soak up every last drop of this amazing soup recipe, so a rustic loaf of bread is the perfect way to serve this dish. You wouldn’t want to miss other recipes like To-Die-For Hungarian Mushroom Soup. Thank you for commenting and sharing. Kelly. Cover and simmer for 15 minutes. Wow! Hi Diane! Yes, I think that would work. I make it all the time too. Thank you for taking the time to write your recommendations. It is delicious – it will become a family favorite. Lemon is my favorite flavor/enhancer, so that wasn’t the issue, I just found it better before I added lemon. Reviews. To make Hungarian mushroom Soup, saute the onions until softened, add the mushrooms and saute on high heat, now add the broth and bring to a boil, reduce heat and simmer for 15 minutes. Who knew how much Hungarian mushroom soup would taste so different than regular mushroom soup? We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. On a cold winter day, … Reduce heat to low. Kelly, Does the milk in recipe curdle with the lemon juice, Hello Libby! It’s a keeper for sure! Posted By: Yuma 0 Comment. Thanks I used a combo of wild and mushrooms from the store. 15 Healthy and Delicious Low-Carb Soup Recipes - Be Healthy Now, 15 wholesome and scrumptious low-carbohydrate soup recipes | Healthy Living Trend, To-Die-For Hungarian Mushroom Soup Recipe – My Blog, To-Die-For Hungarian Mushroom Soup – My Blog, What to do with a pound of mushrooms… – Anna’s Kitchen, https://montanahappy.com/to-die-for-rustic-hungarian-mushroom-soup/, Mushroom Soup Recipe With Truffle Zest: Best Winter Comfort Food » The Hobbit Hold. It is AMAZING! It is amazing. We highly recommend Shiitake, Cremini, or white button mushrooms for this easy mushroom soup. As an accomplished cook of Czech descent where mushrooms grow abundantly, I have entertained this recipe above all others. Kelly. Kelly. I’m so glad you enjoyed it. Allow to fully cool before transferring to an airtight container. The Hungarian Paprika I had was hot and boy did it give it a good kick. Trust me, it’s delicious! I’m always looking for new soups and I found this on Pinterest and decided to give it a try. Hello Joann! I’m so glad you like it. There is a huge difference in regular and Hungarian paprika. Have a wonderful 2017! Your soup will last 3 to 4 days, when properly stored. Only problem was, I made two soups thinking I would be the only one to eat this one and everyone else loved this just as much as me. Kelly. Sue, thank you so much for your comment! Hello Debbie! Delicious!! Pure comfort. May 11, 2019 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. What should you serve with Rustic Hungarian Mushroom Soup? Hello Chelsey! I’m so glad you enjoyed it! Yes, that soup is so yummy – everyone will be fighting for it. This post may contain affiliate links. I have a feeling if I want any for myself I had better hurry and get my bowl. I am currently in the process of making this soup with cremini mushrooms tonight Make sure you try my Most Delicious Meatloaf Ever too – it’s amazing! Thank you so much for commenting…I appreciate it! On a cold winter day, nothing can warm you up more than a bowl. This mushroom is the largest living organism on the planet. #hungarianmushroomsoup #mushroomsouprecipe #mushroomsouprecipes #easymushroomsoup #bestmushroomsoup #mushroomrecipes #bestmushroomrecipes #besthungarianmushroomsoup #hungarianmushroomsoupmoosewood #mushroom, source : montanahappy.com […], […] Hungarian Mushroom Bisque * The Best Mushroom Soup Recipe! I think your ideas are good ones. Finally, stir in the ground black pepper, lemon juice and sour cream or Greek yogurt. I’m glad you liked it! My partner asked if I can keep this recipe as one of the best. In Hungarian, this soup is known as Gombaleves . Kelly. Reading the menu instructions, it looks pretty darn easy to make too, which makes it even better. I’ve been making this recipe for years. In one batch we started off by browning a pound of ground turkey, and the other we browned a pound of ground beef. Kelly. https://www.tasteofhome.com/recipes/hungarian-mushroom-soup I’ve always loved a creamy mushroom soup, but this Hungarian mushroom soup recipe is out of this world. Just one taste, and you’ll have a new favorite soup! Here’s the recipe for Hungarian Mushroom Soup: Ingredients for Rustic Hungarian Mushroom Soup. Hi Lois! Add 3 tablespoons … Thank you so much for commenting! Jennifer, I’m so glad it all worked out! Thanks for sharing. Kelly. Kelly. I HATE the regular stuff and LOVE the Hungarian!! . I love using almond milk too in most of my recipes. We would love to hear from you! I was wondering does it matter if I use regular paprika instead og hungarian? What a compliment. I found it didn’t brighten the flavor, but dulled the rich mushroom taste. I added a little extra lemon juice and sour cream, thinking that would counteract the taste but it did just a little so I added some Sherry and then cooked the Sherry down. Thanks so much for commenting. Aug 28, 2019 - This Pin was discovered by Katreen Wikstrom Jones. Much better. I used hot paprika and 2T was way too much. Yes! Rustic Hungarian Mushroom Soup is seriously delicious and it will become a family favorite recipe. It was just fine with skim milk. Thank you so much for your lovely comment, Heidi! I followed one of the suggestions and used half and half instead of milk, added a can of peas at the end, and made egg noodles to mix in. I’m glad everyone loved it. Our rustic Hungarian Mushroom Soup recipe is a bowl-full of love and comfort! Do you need to impress dinner guests? On a cold winter day, … Put in the mushrooms and saute for 5 more minutes. I am going to make this but substitute Hungarian paprika with a smoked paprika! You might end up licking the bowl, it’s that good. It’s one of those recipes that you will keep forever because it’s that good! Hi Julie! Definitely one I will make again. That gave it a nice mix of creamier more pulverized mushrooms and larger slices. The soup was very good after I doctored the taste a little bit so I can’t wait to try it the way the recipes is written. How long does Hungarian Mushroom Soup last in the fridge? Have a wonderful 2017!! My son’s loved the soup. Don’t you just love that word? I’ll let you know how it turns out. Absolutely fantastic….I couldn’t stop eating it! Don’t you just love that word? You are very welcome Pat. Oh my Goodness! Kelly. Whisk the milk and flour together in a separate bowl. Copyright ©2020 SundaySupper LLC. “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. Thanks so much for letting me know. They are grown in Chester County, Pennsylvania. This is VERY GOOD soup! Who knew I have been missing out on so much in my life? Thank you so much for commenting. Should go down well and thank-you! You’ll be so happy you tried it – I promise. Hungarian Mushroom soup to your rescue. I’m going to have to try it! If you don’t buy your mushrooms in a container, the next best method of storing mushrooms according to Cook’s Illustrated is to place your mushrooms in a plastic bag, with the top slightly open so the mushrooms can breathe. My husband hates mushrooms with a passion yet liked this soup and asked me when I was going to make it again! Add the onions and saute for 5 minutes. Did you know that mushrooms contain Vitamin D? For something fun to do, how about growing your own mushrooms right at home? Kelly. Kelly, Judi I never have. Thanks for letting me know! On a cold winter day, … I’m Hungarian and make the real Hungarian mushroom soup and love it. Josie Kierstead. Renata, I have to totally agree with you. Made this today as written and it’s SO good. Kelly. I didn’t have dill so I substituted thyme and substituted sour cream with mexican crema (Lala brand). I’m glad you liked it. Melt 1 pound of butter. Required fields are marked *. You’re right it is delicious! I’m so glad you liked it. Hello CarolAnn! I created a Facebook group called Creating a Cozy Life with over 12,000 like-minded souls. It’s addicting that’s for sure. Let me know how you like it! Scrape up any browned bits from the bottom of the pan and stir. To-Die-For is an accurate description for this easy dish that will make everyone happy. This soup is quite addicting! I will try to make it soon. Kelly. I can’t wait to try your mouthwatering recipe , Kelly the Hungarian Mushroom Soup was the hit of my potluck! 2) You can substitute fresh parsley with dried but only use two teaspoons. This is a definite keeper. Thank you for sharing it!! I use mushroom broth to enhance the flavour even more. I have Thanks again! At first my husband said he wasn’t in the mood for soup but I handed him my own bowl for a taste and he never gave it back! […], […] Make sure you subscribe, so you don’t miss a post. about two 8 ounce packages of sliced mushrooms, such as shiitake, white button, mixed mushrooms, etc., or canned mushrooms equal to 18 ounces. Ingredients. Thank you so much for sharing this lovely and unusual recipe, Kelly. It is actually the best soup I have ever eaten and I have ever made. Made the soup this evening it’s easy and very good. We love mushrooms, can’t wait to try your recipe. Hello Karen! Sounds yummy! Very easy to adapt to what you have on hand! Grab yourself a massive bowl and get ready for a delicious creamy soup recipe and simple Sunday Supper soup recipe like you’ve never tasted before! Just a few drops, simmer then add more as needed. Wow, I LOVED your story! Ingredients: 3 tablespoons butter I love fresh dill. Grilled cheese sounds like a perfect addition! Kelly. Do not boil. But if it’s going to change the “to die for” factor I can just buy chicken broth. That should work. When the mushrooms soften, sprinkle with 3 tablespoons flour and 2 1/2 teaspoons paprika. I did however make a small substitute, white wine instead of lemon juice cause I didn’t have any lemons. Flavor was amazing! Next time I will try the dill! I’m so glad you loved it Lydia! 3 tαblespoons butter 2 cups chopped onions 1 pound fresh mushrooms, sliced (αny kind – α mix is the best) This is delicious! I’m so glad you liked it. Rustic Hungarian Mushroom Soup By montanahappy.com Rustic Hungarian Mushroom Soup is seriously delicious and it will become a family favorite recipe. Love this recipe, I wasn’t too sure about adding 2 tsp of Dill Weed and the Lemon Juice but the flavor was wonderful. Everyone loved it and they want the recipe. I love the addition of lemon (used 2 tablespoons of fresh lemon juice). I will definitely be making this again. Cover and simmer for 15 minutes. This blog is a journey into simplicity. I doubled the recipe and so glad I did! Debra said she substituted the soy sauce so I’m guessing 1 tablespoon. How to Make Mushroom Soup  Mushrooms last 4-7 days in the refrigerator. Kelly. You’re very welcome Rita! You’re one of those fearless cooks. I mixed it up with the lemon juice before adding it to the soup. I served it with Turkish bread. You are very welcome Linda! Don’t you just love that word? Copyright © 2020 Montana Happy on the Seasoned Pro Theme, Back to the Roots Organic Mushroom Kit on Amazon. Did you know that mushrooms are often thought of as vegetables, but they are really a fungus? I just made this. Thanks for asking. Think of Hungarian Mushroom Soup as a your secret “makes everything better” kind of recipe. Kelly, […] Photograph credit score: Montana happy […], […] To-Die-For Hungarian Mushroom Soup Recipe – there are soup recipes…and then there’s THIS soup recipe. I use thyme instead of dill and plain almond milk and it is just delicious. Fantastic flavour and a really hearty soup. And fresh dill is a wonderful addition. It’s a keeper for sure. Delicious soup. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Hello Loretta! I did not think I had any Hungarian paprika but then remembered my son brought me a tube of Hungarian paprika from a trip to Hungary band it is in the refrigerator so next time I make the soup I will use that. Kelly. I keep shoving this recipe at anyone who mentions making soup. I lived in Hungary for a few years. I didn’t have Hungarian paprika so I used smoked and regular paprika. Continue to stir until the soup starts to boil and thicken. I love dill too! It’s so surprising how delicious this soup is – isn’t it? I am gluten free and substituted GF soy sauce and flour and it still tastes amazing. A few leaves of sage growing in a pot outside my Mexican garden should also add a wild mountain flavour. Didn’t have any yogurt or sour cream, so I used some soft goat cheese. This soup is Hungarian only by name. They live close to Charleston so was quite a hike. Yes! Thank you so much for letting me know. Some of the nutrients they have are potassium, copper, selenium, and B vitamins. I didn’t have any chicken or veggie broth so substituted Better than bouillon roasted garlic base, it was delicious. I also added a Tbsp of dry sherry…really gave it depth. I totally loved it. Cover and simmer for 15 more minutes, stir occasionally. Required fields are marked *. I would use a different kind of milk like almond milk or soy. I’ll have to try it with dry sherry. Both are winners! It was delish. I will try it with smoked paprika next time. Kelly. Kelly. Enjoy! It is just delicious. It is THAT good. I used baby bella mushrooms (10 oz.) I however did make a few subs because I didn’t have some of the ingredients. Hi there! “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. been making it for a few years now. Will it still taste good? Used chicken bone broth to boost the protein. For those members of your family that aren’t big fans of vegetables, soup is an easy way to make sure they get more in their diets. At Montana Happy, we believe that living simple is better. Thanks for commenting! Diane. I’m lactose-intolerant however so do you think I could leave out the cream/yogurt or would there be a substitute? Thank you, Thanks for letting me know. This one is a keeper – we loved it, Hello Phyllis! “Only the pure in heart can make a good soup.” – Ludwig van Beethoven. Prep time: 00:15 minutes Cook time: 00:15 minutes Total time: 00:30 minutes Yield: 4 Servings Hello Missy! Thanks for a great recipe. Add paprika and dill to sauté mixture then add rest of stock | Creamy mushroom soup, Hungarian mushroom soup, Rustic recipes. Bread Bowl – this is one of my favorite ways to serve soup. I actually thought the dried dill tasted better. Kelly. and added some canned sliced mushrooms to make 1 lb. Hi Joelle! Ohhh….liquid smoke…I’m going to have to try that. Thank you. You’re an amazingly thoughtful daughter! Kelly. Don’t you just love that word? Thank you. No offense of course, and I am sure it is delicious just thought it might worth to mention. Made this a few months ago and loved it, so when the weather turned chilly today I wanted to make it again. Add the onions and saute for 5 minutes. Wow! The dill, lemon and paprika work so well together with the earthy mushrooms. Just made this soup for dinner and OMG, it’s delicious!!! It was a delicious addition. 99.9% don’t make the cut. I’m so glad you loved the recipe. , I can’t wait to hear how it tasted! “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. It’s best not to freeze any soups with dairy in them. Hungarian mushroom soup is an easy, rustic recipe that comes together in less than 30 minutes. My boyfriend and I made two batches of this today and are in love with this recipe! Kelly. Delicious! I’m going to have to try it with egg noodles and peas. Thanks for letting us know. The water content creates a filling meal, helping to ensure you don’t crave additional unwanted calories. That is a great question. Thyme and garlic sound like delicious additions. Any day winner!!!! I loved it so much I went to pinterest to look for a recipe. Once the soup boils and thickens, take it off the heat and allow it to cool slightly. I use the said amount of milk; add the same amount of heavy whipping cream; macaroni noodles; sherry; and ground beef or steak that has been marinated with soy sauce, sherry and spices; and it makes it into a really good beef stroganoff. Making this recipe can’t wait. It will work, I’m just not sure it will be as tasty. Family Foodie TIP—Keep a little extra sour cream on hand to top the soup with. Kelly. I live in Charlotte, NC and today drove to my Brother and Sister-in-Love’s home for lunch. Don’t you just love that word? Prep time: 00:10 minutes Cook time: 00:20 minutes Total time: 00:30 minutes Yield: 4 Servings I’m so glad you tried it. I am a huge paprika fan and use it in almost everything. You’ll want to refrigerate your Hungarian Mushroom Soup within two hours of cooking. Hello Renata! One tiny region of the United States produces 65 percent of the nation’s mushrooms. I know it will be a winner and I will be making it often. You’ll love it! This creamy Hungarian mushroom soup recipe is a combination of ingredients that turns something as simple as soup into a gourmet meal. It’s a perfect make-ahead soup. Not that much. “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. Mix well until fully combined. It is a favourite for serving guests on a cold day. I’m so glad you loved it. This is the best recipe for a creamy mushroom soup and I think you'll agree. The addition of smoked sea salt is innovative for intensity. Will definitely be making this again. Add the onions and saute for 5 minutes. Cold day winner!!!! The plastic wrap will on top of the containers will help keep the mushrooms fresh until you break the seal. Kelly. Very creamy! It does make the perfect soup for company. Add fresh parsley to the top for garnish and serve with crusty warm bread. We followed the recipe exact after that by gradually adding everything to the meat in the pot. Happy Souping!!! Peasant bread would go perfectly with this one. Kelly. Add 1 pound sliced mushrooms or canned mushrooms and stir fry for another 2 minutes. I’ve also seen a similar recipe from a Sarah Leah Chase cookbook. This healthy soup is dairy-free, gluten-free and is perfect for a cozy family meal.. My readers also love these soups: Ukrainian Mushroom Soup and Mushroom Cheese Soup. I have been on a mushroom soup kick lately so I keep trying different recipes and this will definitely be one I I come back to. On a cold winter day, … Kelly, Always on the lookout for a healthy soup and this sounds wonderful, will give it a try! I’m so glad you liked it – check out my asparagus soup and also my beefy cabbage soup – both are really good too! Jul 31, 2020 - Explore iLDIKO's board "Hungarian mushroom soup" on Pinterest. Hello Patrick! Good question – I have no idea. Don’t you just love that word? Thank you Kim for writing in. Pour into the soup and stir well. It is amazing. Next time I will add some cooked rice to stretch it even farther. It gets challenging sometimes to come up with new and different soups. Absolutely loved this soup recipe, the simplistic coming together and blending of flavors was wonderful and I will make it again… sans the fresh lemon juice, it seemed to put a sour tinge to a savory mix of flavors. What is Paprika? Make it a to-die-for rustic Hungarian mushroom soup and you have heaven in a bowl. This recipe is it! Let me tell you there were no leftovers. I just ate at my favorite dining place. BUT, a friend years ago introduced me to this recipe. Apr 15, 2018 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. Thank you so much Janet! I’m so glad you loved it. Kelly. Mushrooms are a great source of fiber and protein. Family Foodie Tip: No matter which mushrooms you choose for this recipe, the most important thing is to look for freshness. This site uses Akismet to reduce spam. 1 pound fresh mushrooms, sliced (any kind – a mix is the best), 2 teaspoons lemon juice (I add more because I love lemon!). Kelly, Hi there Kelly just made your soup mate it was to die for great recipe i added garlic and spud to it awesome and thank you, Hi Alan! If your taste buds demand nothing but the best, you’ve come to the right place. Should be ok. Hello Judy! Thank you for sharing the recipe. Back to the Roots Organic Mushroom Kit on Amazon will help you get started, I doubt very much you’ll have any leftovers of this amazing soup…but if you do…. Kelly. Reheat in a pan and ensure the soup is piping hot throughout before serving. For dill, I used pickle juice, half low sodium soy sauce and half mushroom soy sauce and I added chopped celery, a quarter of a bell pepper, can coconut milk,coconut yogurt and a lime. Thank you so much for commenting. Oct 7, 2016 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. I substituted liquid smoke for the soy sauce. Thanks so much for this recipe. It really mean a lot. “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. I’m hungarian, and first, we don’t use soy sauce, neither the other liquid. Try cleaning your mushrooms with a damp cloth or paper towel first. This looked great and I already had all the ingredients! You can also add chicken broth for added taste. Allow to fully cool before transferring to an airtight container.Freeze for. Usually no leftovers. Have you had a bad day? Hunting for the world’s most expensive fungus on BBC, Fascinating facts about mushrooms that’ll blow your mind on Ranker. If your taste buds demand nothing but the best, you’ve come to the right place. “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. I’m so glad you loved it! This was such a fantastic substitution that I had to share it. Depending what type soup you make, using chicken stock you make yourself and being composed of primarily vegetables, soups can be good on the wallet. We’re thrilled you enjoyed the soup and would love to hear how you like it with the dill! Hi Diane! Thank you so much for writing in. Rustic Hungarian Mushroom Soup is seriously delicious and it will become a family favorite recipe. Hello Leslie! Jul 15, 2019 - Rustic Hungarian Mushroom Soup Make it a to-die-for rustic Hungarian mushroom soup and you have heaven in a bowl. Some people feel they should be put into their own category of food because they are neither plant nor animal. On a cold winter day, nothing can warm you up more than a bowl. I put a few table spoons of rice in my bowl it was delicious. […], Your email address will not be published. About 90% of the mushroom is made up of water. I’ve never tried it with beef broth. For the most part I followed it perfectly. However, Hungarian Paprika adds a bolder and more authentic flavor to the soup. I made this soup today amid the coronavirus lockdown! It’s creamy and delicious — learn how to make Hungarian mushroom soup and substitutions below! I am allergic to onions but this soup looks so good. I hope you enjoy it! You’ve come to the right place if you’re looking for a recipe that you can hand down to your kids to make. I used almond milk and Tofutti sour cream. There’s a mushroom called Laetiporus grown in the wild that tastes just like chicken. I’m going to a potluck and am planning on making your recipe. Recipe Kelly. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Add 1/2 cup white wine. Oct 4, 2018 - Soup. We really like making them, so we have a lot of options! When you make soup, all the vitamins and minerals stay in the broth and make their way into your very happy stomach. Hello! 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