Recipe of Turkey Roulade with Cranberry-Apricot Stuffing Recipe | Food ... food with ingredients, steps to cook and reviews and rating. Steep for 10 minutes before adding a 6-cup combination of cold water and ice to the bowl. 4) Place the turkey breast halves on a cutting board. Cook for 1 to 2 minutes. When the roulade is at temperature and the stuffing is hot, increase the oven temperature to 475 degrees F and cook for another 5 minutes, until both are golden brown. Sauté until the onions are translucent. Let cool to room temperature. While roulades are baking prepare the sauce. Meanwhile, melt the butter in a large saute pan over medium-high heat. Tie and secure the roulade every 1 1/2 inches with kitchen twine. Warm the cognac and water in a small saucepan, add the cranberries and apricots, and set aside until plump, about 10 minutes. Reduce heat and simmer for 5 minutes. Turkey, stuffing and cranberry Chelsea buns recipe - BBC Food Stir in the sage, the apricots, the cranberries, the raisins. Remove to a cutting board and let rest for 5 minutes. Add in cranberries, fresh … Spread about 5 cups of the stuffing in a 1/2-inch layer over the breast, leaving a 1-inch border on all sides. Season and apply a half-inch-thick layer of stuffing, and then tightly roll it up. Turkey roulade with cranberry apricot stuffing recipe. Roll up the cutlet, jelly-roll fashion, tucking in the ends and securing with a wooden tooth pick. Remove the baking dish from the oven. You could use this recipe for sausagemeat, sage and cranberry stuffing … Divide and spread the fruit mixture evenly over them, leaving about a 2.5-cm border. Place turkey breast skin side … Prepare the filling, stuff the tenderloins, roll, and tie them a day ahead. Add the stock, sage and thyme; reduce the heat to a simmer and cook until thickened, about 5 minutes. Serve with bread sauce and cranberry sauce if you like. It should take about 65 to 75 minutes in the oven at 375 degrees F. Bring the liquid to a boil over medium heat then reduce the heat to low and simmer for 2 minutes. Perfect for a smaller gathering. Squeeze the sausagemeat from the sausages into a large bowl, then add all the other ingredients, except the cranberries and streaky bacon. Cook until stuffing mixture is moist and heated through. Next, spoon half of the cranberry sauce (¾ cup) on top of the turkey-gravy layer. Zest of 2 medium grapefruit. Start on the small side, so the wider side will end up on the outside. Spread the mixture on the meat and roll this into a roulade. Spread a thin layer of the cranberry sauce over the cutlet. Season with salt and pepper. Transfer the … Season generously, then get your hands in and mix well. 2 Tbsp brown sugar. Bake until slightly dried out, about 25 minutes. Place the turkey breast in the brine and refrigerate for 8 hours. Stir in the cream. Place 1 turkey cutlet on a flat surface. Mix together the ground turkey, the egg, the well-pressed rolls, shallot, herbs and drained cranberries. Add salt and pepper to taste. Spread about 3 tablespoons of the stuffing over the chutney. Add onions, celery, carrots, cranberries and sage. Bake! Transfer to a rack set over a rimmed baking sheet. Combine the orange … Sprinkle lightly with salt and pepper. Removed the skillet from the heat and stir in the bread and the pecans. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. For this year's Thanksgiving I decided to make turkey roulade, since I wasn't expecting a large crowd and none of us are huge fans of the traditional roasted turkey anyway. Let them stand at room temperature for 20 minutes before cooking. In a large skillet, cook the onion and the garlic in butter over a medium heat, stirring constantly, until the vegetables are golden. Pumpkin, … 2020 Sweet Baby Ray's® | Legal & Compliance, 1 1/2 cups turkey broth, homemade or canned cranberry salsa, 1 tablespoon prepared horseradish, drained. Succulent, tender, juicy turkey breast meat filled with a delicious sausagemeat stuffing with a fruity twist. Transfer the roulade, seam side down to the prepared baking dish. Roll it up as tightly as possible, and tie with kitchen twine. My turkey roulade is filled with a delicious stuffing prepared with … Add the white wine and bring to a boil for 2 minutes. Remove the turkey from the brine, rinse and pat dry with paper towels. Spread the almonds and fennel seeds on a baking sheet and cook until golden and aromatic, about 10 minutes. A juicy and succulent turkey roulade is a delicious departure in presentation when it comes to a festive roasted turkey recipe. 12 Tbsp (1 1/2 sticks) unsalted butter Bake until slightly dried out, about 25 minutes. Baste several times. Lightly grease a 3 quart (13x9x2 inch) rectangular baking dish. Spread about 3 tablespoons of the stuffing over the chutney. I think it is safe to say our Thanksgiving table in 2020 will not look like last years. You won't need any cranberry sauce, as the sweet and savory apple-cranberry stuffing does double duty. Probably the best thing about this turkey breast roulade with chestnut and plum stuffing is that the center of the roulade (meaning the stuffing) is already cooked in a saucepan.What that means is that the meat cooks more evenly and in less time because you don’t have to wait for the center part to reach the desired temperature – with the risk of overcooking the outer part. Delia's Turkey Roulades with Pork, Sage and Onion Stuffing recipe. This rolled turkey breast with apricot and cranberry stuffing looks stunning but it’s so simple to make! Stream your favorite Discovery shows all in one spot starting on January 4. Let cool completely. Microwave the orange juice for 20 seconds on High (or until it is very warm). Spread the prepared stuffing over the turkey, leaving ¼ inch borders around. Melt butter and saute onion and celery for five minutes over medium heat. Starting on a long side, tightly roll up the breast to enclose the stuffing. Turkey Cutlets with Cranberry Orange Stuffing and... Turkey Roulade with Apple-Cider Gravy Recipe, Fennel and Citrus Roasted Turkey with Gravy Recipe. Bake, uncovered, until the turkey is cooked through and a meat thermometer registers 175-180 degrees, about 18-20 minutes. Directions for: Turkey Roulade with Cranberry-Citrus Stuffing and Cream Gravy Ingredients Stuffing. Place 1 turkey cutlet on a flat surface. Be sure your stuffing reaches an internal temperature of 165 degrees if cooked in the bird. If you can't find turkey tenderloins, use skinless, boneless turkey breast halves. For the roulade: Raise the oven temperature to 350 degrees F. Lay the butterflied turkey breast skin-side-down on a plastic-wrap-lined work surface. Using a slotting spoon transfer the roulades to 4 dinner plates (2 to a plate) Spoon some of the warm sauce over each roulade. A rolled turkey breast is the solution! Spoon the stuffing mixture down the middle and with the aid of the remaining plastic wrap roll the turkey to form a tight log. Golden brown, roasted turkey breast is rolled up around a sweet and savory chestnut and sausage cornbread filling and drizzled with a silky flavorful gravy. Add the flour and whisk to form a paste. Zest and juice of 2 large oranges. Crecipe.com deliver fine selection of quality Turkey roulade with cranberry apricot stuffing recipes equipped with ratings, reviews and mixing tips. Transfer the roulade to a cutting board, cover loosely with foil and let stand 10 minutes. Tie it both ways, around the middle and lengthwise, with … It was made with stuffing, turkey … Thirty minutes before the roulade is done, add the stuffing to the oven. Pour the broth over the cutlets. Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey Roulade with Cranberry-Citrus Stuffing and Cream Gravy, One-Hour Thanksgiving Turkey with Pan Gravy. It’s so flavorful and perfect for an … Repeat with the remaining cutlets. Starting with the long end of each breast, roll up like a jam roll and tie firmly with butchers twine. In a small saucepan combine 1 cup cranberry sauce, the Sweet Baby Ray's Barbecue Sauce, the horseradish and the lemon juice. 02. Gently spread the reserved stuffing mixture evenly on top of cranberry sauce. Transfer to the bowl with the bread, pour in the stock, and add the cranberry mixture; toss to coat. Roast until an instant-read thermometer inserted into the center registers 150 degrees F, about 1 hour 20 minutes. Zest of 4 lemons. Our Turkey Roulade with Stuffing is the perfect way to get all that turkey goodness in half the time with half the mess! 2 Spray a large non-stick frying pan with olive oil and set over a medium heat. Butter a 3-quart baking dish and fill it with the remaining stuffing. Remove from heat and hold. Remove from the heat, add the breadcrumbs, sage, cranberries, orange rind and butter and stir until … Pound with a meat mallet to an even 1/2- to 3/4-inch thickness. Add the sage and thyme and cook, stirring, for 1 minute. Transfer to a large bowl. © 2020 Discovery or its subsidiaries and affiliates. Add the onions, celery, garlic, 1 1/4 teaspoons salt and a few grinds of pepper. Bring the mixture to a boil. Mix and remove from heat. Roll up the cutlet, jelly-roll fashion, tucking in the ends and securing with a wooden tooth pick. Season with salt and pepper. If you’re stuffing your turkey, make the mix a bit drier, minus 1/2 cup or so of the chicken broth, as the juice from the turkey will soak into the stuffing as it cooks. Last year the sous vide turkey … The stuffing I made was a bit different from the one described here - mine was all savory, without cranberries or raisins. 16 cups cubed crusty white bread (1/2" cubes), from 2 large round loaves. Step 3 In a large mixing bowl, combine the vegetable mixture with the brown sugar, salt, pepper, nutmeg, walnuts and cornbread stuffing. To make the stuffing: Add the figs and cranberries to a small saucepan and pour the brandy and ½ cup water over them. Gently rub the softened butter all over the roulade; sprinkle generously with salt and pepper. Transfer to a large bowl. Tuck in the edges of turkey, keeping it tidy as possible. https://www.bbc.co.uk/food/recipes/toms_turkey_roll_with_44115 Weigh out 450g of the stuffing and mix a handful of the cranberries into it. Your choice of turkey tenderloin or boneless, skinless turkey breast is butterflied and rolled up with a simple sausage and cranberry stuffing. Melt the butter in a large skillet over medium heat. All rights reserved. www.leanncooks.org/.../turkey-roulades-with-apple-cranberry-stuffing Add the parsley, eggs, 1/2 teaspoon salt and some pepper and mix thoroughly. This turkey roulade recipe is perfection on a plate! For the stuffing: Preheat the oven to 300 degrees F. Lay the bread out on two rimmed baking sheets. Add the broth, bring to a boil and cook until the liquid is evaporated. Carefully remove the plastic wrap and transfer the roulade to a baking paper lined roasting dish. Brush the assembled turkey roulade with melted butter. Turkey Roulade with Cranberry-Apricot Stuffing... For the stuffing: Preheat the oven to 300 degrees F. Lay the bread out on two rimmed baking sheets. Serve with the extra stuffing and the gravy on the side. Learn how to cook great Turkey roulade with cranberry apricot stuffing . Allow mixture to cool before making roulades. Brush the whole roulade lightly with olive oil, then season it lightly all over again. 1 ½ cups dried cranberries. So technically this cranberry stuffing recipe is cranberry dressing. Gorgeous and delicious, this Roulade … Cook, stirring, until softened, 12 minutes. This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole turkey-cooking marathon. This Turkey roulade with Pumpkin & Cranberry stuffing is a fantastic alternative if you don't fancy roasting a whole turkey, or you're looking for a creative version of classic turkey. Tie with kitchen twine and sear in a roasting pan with hot butter. Remove the twine and cut the roulade into slices. Gently fry onion until … Combine turkey and gravy and spread evenly in the bottom of a 2-qt casserole dish. For the gravy: Melt the butter in the roasting pan over medium heat. Meanwhile, soak the dried cranberries in a bowl with the brown sugar, orange juice and all the citrus zests. Add the stuffing mix, 1 1/2 teaspoons sage, 1 1/2 cups chicken stock, salt and pepper to taste, cranberries and egg. Add onions and garlic and cook 8–10 minutes until softened. Spread a thin layer of the cranberry sauce over the cutlet. Use to stuff the neck of the turkey … Preheat oven to 375 degrees. To make the cranberry and sage stuffing, heat the oil in a large non-stick frying pan over medium heat. This turkey roulade is made from turkey breast and stuffed with roasted butternut squash, cremini mushrooms, and dried cranberries, then wrapped in Parma ham. 16 cups cubed crusty white bread (1/2-inch cubes), from 2 large round loaves, 12 tablespoons (1 1/2 sticks) unsalted butter, Kosher salt and freshly ground black pepperÂ, One 5- to 6-pound boneless whole turkey breast, skin on, butterflied, Kosher salt and freshly ground black pepper, 1 tablespoon unsalted butter, at room temperature, plus more for the baking dishÂ, Kosher salt and freshly ground black pepperÂ. Smoke the Turkey: Transfer the roulade to the cooking grate and cook until the turkey reaches and internal temperature of 165° F, about 45 minutes to an hour. … 4 ) place the turkey breast in the bottom of a 2-qt casserole.! Onions and garlic and cook until the liquid to a boil for 2 minutes quart 13x9x2. 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