Awesome recipe! Return to the oven and bake for an additional 10 minutes, or until the chicken is fully cooked and the juices run clear and the chicken … Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Also so simple to assemble after work. Instructions. Here is what it should read and I have corrected it - Remove from oven. Sear the chicken: Slide the pan under broiler, and broil chicken on one side until … Oven Baked BBQ Chicken Drumsticks made with a sweet and tangy BBQ sauce, baked juicy and delicious in the oven! This post may contain affiliate links. Then I lowered the heat for another 10 minutes and dinner was ready! Preheat oven to 350°, and pour a ½ cup of barbecue sauce in a 9x13” casserole … Amount is based on available nutrient data. You have made my day Abby! Made this tonight because the hubs loves BBQ drumsticks. Coat drumsticks in mixture. How to Make BBQ Chicken Drumsticks in the Oven. So delicious I made it once and everyone loved it! Barbecue Sauce for Chicken Drumsticks This recipe does not use a marinade as such but rather precooks the drumsticks then simmers them in a homemade barbecue sauce to add flavour. Just tried this tonight and it was great. Bake the chicken legs in the oven for 25 minutes. I am so glad you both enjoyed it! I am so glad your family loved it! This is ONE thing has not changed. Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Even my 4yr old & 20 month old LOVE IT! From elementary through high school, my kids schedules kept us on our toes. Made for the first time, only thing I changed was not to add the water. Regards The sauce is not a sauce after you add the water. Why you will love this Instant Pot BBQ chicken drumsticks recipe! Add comma separated list of ingredients to include in recipe. (and I added 1 tsp of garlic powder and 1/2 tsp of onion powder and didn't cover with foil so it would thicken better) In the last 10 minutes (baked for an hour and 10) I poured the sauce from the pan into a small saucepan and reduced it on medium to thicken it up while the chicken got a little crisp on the top. My husband loved it! Oven Baked BBQ Chicken Drumsticks made with a sweet and tangy BBQ sauce, baked juicy and delicious in the oven! Coat chicken leg with BBQ sauce - just enough to coat entire leg, about 1 tbsp. My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share. Some recipes apply the BBQ sauce right at the beginning, others apply it at the end. Flip and bake for another 10 … Thank you Bianca! Bake for 35 … My house and heart was always full during that stage. It puts a smile on my face to know your family enjoyed. I appreciate you stopping by ! Thank you so much Mirsada! Preheat oven to 375º F. Let chicken sit at room temp 20-30 … I am so glad you enjoyed it! 2. Thank you! Also, I never covered it. I omitted the chili powder (was out), I used apple cider vinegar in place of white vinegar and prepared mustard instead of dry. They both are big meat eaters and enjoy a home cooked meal. Wish I had listened to my instinct! My name is Zach I did your Recipe exactly the way you wrote it All three of my kids loved it including me do you have a recipe for sweet chicken drumsticks. During the last 5 minutes crank the heat up to 450°. This Sticky Chicken Drumsticks recipe bridges that gap between budget-friendly and family-pleasing. The kids and I loved it. My instinct said to omit it. I am a regular homecook inspired by my southern roots, while also being influenced by the many cultures of living in Florida. Thank you Lauren! My 18 year son still lives at home and he needs to be fed. Your email address will not be published. LOVE. Preheat oven to 400 degrees F (200 degrees C). Smoked paprika is always a good idea - great switch out! It was perfect. Meanwhile, make barbecue sauce: In a small saucepan, whisk together chili … Having been Chicago residents for a long time (my husband is a lifer, I'm going on 25 years) we are loyal to the local sauce that first made it's debut at the Taste of Chicago about 25 years ago, Sweet Baby Ray's. I made two batches, one BBQ flavor and the second Buffalo Wing. (Skip this step if you have fresh chicken) If your chicken is frozen the … Preheat grill to 425ºF. Which consists of garlic powder, pepper, salt, seasoning salt & lemon pepper. Brush 2 rimmed baking sheets with canola oil. It will not thicken when covered by the foil. Thank you Anna! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. LOVE SOUTHERN INSPIRED DISHES COME FOLLOW ALONG! Correction -- neither of us were big fans, until now. The water is not necessary and actually thins the sauce to a broth. Please read our disclosure policy. Place drumsticks in a baking dish. Delicious! Next let give those drums a nice spice bath. The meat was falling off the bone. I have worked in the restaurant industry all my life and have to say this recipe is restaurant quality, I made a couple of subtle changes, using maple syrup instead of half of the sugar and a dash of tobasco sauce. Did you remove the skin on the legs before baking? I can say life sure has changed and while I am so enjoying this stage in life, there are days my soul longs for those days again. Please leave a comment on the blog or share on Pinterest. That's a great deal on chicken and makes for an easy, delicious and inexpensive meal! Remove the chicken from the oven and evenly distribute a generous amount of BBQ sauce over the top of each leg quarter using either a spoon or pastry brush. Toss them in this mixture to coat. Thanks. Needed a quick dinner fix, tried this dish and it was a hit! Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. So easy and delicious!! Using a silicone brush,coat chicken with BBQ sauce and bake at 400ᵒ another 20 to 25 minutes (or until the chicken is done 165ᵒ) turning the heat up to 450ᵒ the last 5 minutes to caramelize. I am still very busy but in different ways. My daughter who can be a finicky eater loved both, she even asked if I would make them again. Add onion, mix again, cover and refrigerate. I had to make a few alterations based on what was in the pantry, but still an outstanding sauce! My family loves white rice and corn on the cob or green beans with this! I changed up the cooking process though due to time. I pan-fried the chicken drumsticks in garlic and onion for 15 minutes then poured the sauce into the skillet put on the lid and cooked on high for 20 minutes. Thank you! Then sprinkle over chicken as much as you like. 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