Start by carving out a designated work area in your space. Reduce the heat to 350 degrees F. Add the red onion to the roasting vegetables and stir to combine. Your Thanksgiving magazine had a recipe for rolled, stuffed turkey breast. Now turn it over with breast … The turkey breast packs all of the white meat that people love on Thanksgiving day, but without the mass of a whole roast or the fuss of preparing a large meal. Add to basket. How to Butterfly a Turkey: Learn how to butterfly a turkey, chicken or any other poultry with these simple steps. Enter to Win $10,000 to Makeover Your Home! Set the turkey, breast-side down, on a large cutting board with the tail closest to you. Alton introduces butterflying, a technique for cooking a turkey faster. Roast for 20 minutes, undisturbed. About four hours before you want to serve your butterflied turkey, preheat the oven to 450 degrees. Place the roasting pan with the parsnips and rutabaga on the rack below the turkey and roast both for 30 minutes. This step takes a few minutes, but it’s not hard to do. To butterfly the turkey: Use a sharp knife or kitchen scissors to cut and remove the backbone on the opposite side of turkey breasts. Holding the blade of the knife parallel to the board, about halfway down, slice into the thickest portion of the breast. Recipe: Roast Butterflied Chicken (or Turkey) To butterfly a chicken or turkey, you first need to remove the backbone (poultry shears are handy for this, but a good knife works just as well). (See how-to, below.) Practice this "Cooking School" skill by making the delicious Stuffed Turkey Breast. Sign up for the Recipe of the Day Newsletter Privacy Policy. Season all over with salt and pepper. Crisp-Skinned Butterflied Roast Turkey (Adapted from J. Kenji López-Alt’s method on Serious Eats). Drizzle with olive oil, and sprinkle liberally with salt and pepper. Carve the turkey with an electric knife and serve with the panzanella. Turn the turkey over, breast-side down. Remove the vegetables from the oven and immediately transfer to a serving bowl. Place one rack in the middle of the oven and a second one far enough below so the roasting pan will fit. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Turn the breast over (so the side that had skin is facing down), and lay it flat on the cutting board. Spread stuffing evenly about (about 3/4 inch thick) over turkey, leaving a 1-inch-thick border. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Place the turkey over direct heat skin-side down. Use a sharp paring knife and your fingers to remove the skin from the breast, reserving the skin. Our ever popular turkey breast joint cooking guide is an easy way to master Christmas. Set aside. this website. For the brine: Combine the sage, thyme, lemon, salt, peppercorns and 1 1/2 gallons water in a large pot over medium-high heat. If preparing just one turkey, find your broiler plate and place your turkey on it, with the legs all squished up next to the breast meat. Place in rack-lined roasting pan with a little bit of stock poured into the bottom to help keep the turkey breast moist or on a rack in rimmed baking sheet lined with parchment or foil. turkey, which is small enough to fit within the indirect heat area and will serve 10 to 12 people. Be sure to download our complete guide here! Daily baking inspiration for the holidays and beyond! Use a slicing knife and your fingers to remove skin from breast, reserving skin. As with butterflied chicken, cooking a turkey like this solves pretty much every problem that a whole turkey has, making the actual roasting process completely idiot-proof. Lay the bird flat on a cutting board with its legs splayed out. Set the turkey, breast-side down, on a large cutting board with the tail closest to you. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. turkey, which is small enough to fit within the indirect heat area and will serve 10 to 12 people. Turn the bird around and cut back down the other side of the spine. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Rub the butter over the skin and season well. Use an electric knife or heavy-duty kitchen shears to cut up one side of the backbone. Then flatten the bird by pressing on the breastbone with enough force to crack it slightly. Seal bag and turn to coat evenly. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. For the panzanella: Place the parsnips and rutabaga in a large nonstick roasting pan, toss with vegetable oil and set aside. One butterflied turkey breast should feed four to six people, depending how large the breast is and your other accompaniments. With these simple techniques, you'll never have to … Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. Quick cooking at 450F means 45 minutes in the oven if you've spatchcocked the breast. Heat the oven to 190C/fan 170C/gas 5. Loosen the turkey skin from the breasts. For the turkey: 4 days before service, place the salt, sage, thyme, black peppercorns, and allspice … Set aside. Set aside. Butterfly and pound each breast to 1/4-in thick. In bowl, whisk together cilantro, marmalade, soy sauce, olive oil, garlic, salt and pepper. All rights reserved. If you are wondering how to cook a turkey breast joint, you're in the right place, so don't worry. To avoid a fridge full of leftovers - try grilling a turkey breast, which depending on the size of your group’s appetite is perfect for about 4-6 people and takes much less time to cook than a traditional, whole turkey. Spread stuffing evenly about (about 3/4 inch thick) over turkey, leaving a 1-inch-thick border. https://www.allrecipes.com/article/how-to-spatchcock-and-roast-a-turkey Turn the turkey over so the side that had skin … Soak wood chips in water for at least 30 minutes. 1 frozen turkey breast, thawed. this link is to an external site that may or may not meet accessibility guidelines. Lower the heat to 350 degrees F and close the lid of the grill. Put it, breast side up, in a roasting pan. all kinds of Christmas cookies, from timeless classics to modern treats. Help them thrive even when the temperature drops. Set the turkey, breast-side down, on a large cutting board with the tail closest to you. Rate this Grilled Butterflied Turkey Breast recipe with 1 large turkey breast (about 1 lb/500g), 1/4 cup chopped fresh cilantro, 1/4 cup orange marmalade, 2 tbsp soy sauce, 2 tbsp olive oil, 4 garlic cloves, minced, 1/4 tsp each salt and fresh cracked black pepper Step 2: Brine Overnight Make a simple turkey brine using 1 gallon of cold water, 1 cup of coarse kosher salt and ¾ cup of dark brown sugar. Martha Stewart is part of the Meredith Home Group. One the breastbone is cracked, flatten the bird. Rub the turkey all … Starting with one short end, roll into a log, completely enclosing the stuffing, and wrap the reserved skin around the breast, over the seam. Remove the turkey from the refrigerator and leave at room temperature for 1 hour. Roll and tie the turkey breast with 4 to 6 strings. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the Place the turkey on a parchment paper lined half sheet pan, breast-side up with legs running with the long side of the pan. To remove both turkey breast halves using a very sharp knife, cut along the breast bone as close to the bone as you can. Season with salt and pepper as desired. How long ahead can you safely prepare and refrigerate? When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. We read this quote from Tyler Florence in the November issue of House Beautiful: “Roasting a whole turkey to get a perfectly cooked breast is the equivalent of cooking half a cow for a nice filet mignon.” It’s true—how often do we douse our breast meat in gravy because it’s dried out? Each year in the Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Spoilt for choice! Don't mound the stuffing or the turkey will be more difficult to roll. How to spatchcock a bone-in turkey breast | Honeysuckle White © 2020 Discovery or its subsidiaries and affiliates. For grilling, choose a 12- to 14-lb. Butterflied & Rolled Turkey Breast Fillet quantity. MORE DETAILS. In a medium bowl combine the softened butter, … Using kitchen twine, tie it around the turkey to keep it from opening up during roasting. 'Tis the season to enjoy (and gift!) Score! 11 From which platforms to use and the best books to read, bibliophiles share their advice. This butterflied roasted herb turkey is the turkey for you if you don’t want to spend 5+ hours roasting your bird on T-day! By butterflying (or otherwise called spatchcock) it creates more surface area which enables less cooking time and juicier meat. 4 tablespoons (½ stick) cold unsalted butter, grated on a box grater. Pat the turkey dry with paper towels. https://www.meatpoultryon.ca/recipes/grilled-butterflied-turkey-breast Store, uncovered, in the refrigerator for 4 days. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. 1 whole butterflied boneless turkey breast with the skin on (5 to 6 pounds) Kosher salt and freshly ground black pepper. Then cut out the rib cage as well to open the cavity. Rub the seasoned salt on both sides of the turkey. patamem, How to Butterfly and Stuff a Turkey Breast. Food Director Annabelle Waugh shows you how to debone and butterfly a turkey breast in the comfort of your own kitchen. Plus, we have the scoop on that "add corn syrup to the water" myth. For the turkey: Four days before service, place the salt, sage, thyme, black peppercorns, and allspice into a spice grinder and pulse until the peppercorns and allspice are coarsely ground, 5 to 6 pulses. Serves 4. Most of our birds come from Hog & Hen in Stonham Aspal although we can still get some from Phill Truin raised in Lavenham and also from the reliable Chris Mobbs, Cratfield. Hope this was a helpful tutorial and that you'll try your hand at butterflying … 1 13 to 14 pound whole turkey, neck and giblets removed and reserved for Giblet Stock, 1 1/2 pounds parsnips, peeled and cubed into 1/2-inch pieces, 1/2 pound red onion, diced into 1/2-inch pieces, 8 ounces medium Brussels sprouts, shredded on the thin slicing blade of a food processor, 8 ounces hearty sourdough or multigrain bread, cut into 1/2-inch cubes and staled. You likely wash your hands several times a day, but are you doing so effectively? Keep everything from your countertops to your dining room chairs germ-free. Pat dry using a paper towel. Roasting turkey in the oven is an easy way to prepare this moist, healthy dish. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Reserve the backbone for Giblet Stock. You may want to stick with a turkey that’s no more than 12 – 12.5 pounds. Unfold so the turkey opens like a book. Heat oven to 450 degrees. Herb-Crusted Roast (Butterflied) Turkey - The Washington Post Open like a book. Turkey breast cooking times vary according to the size of the meat and the style of cooking. Cut along the length of the breast, but not all the way through. Put it, breast side up, in a roasting pan. 4 tablespoons (½ stick) cold unsalted butter. All can be made in 45 minutes or less. Butterflied Roasted Herb Turkey. Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way. Alton's Roasted Root Veggie Panzanella is a holiday side with a difference. Although Kenji says you can use a 12 – 14 pound turkey, I found that my 12.5 pound turkey barely fit in the pan. Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. Turn the turkey breast side up and press down with both hands to flatten it. Want more tasty and festive holiday cookie recipes and tips? Pour the apple cider vinegar in the warm roasting pan, stir and scrape off any browned bits from the pan. Turkey should be browning. Tuck garlic and tarragon under the bird and in the nooks of the wings and legs. Add the Brussels sprouts, bread cubes and garlic to the roasting vegetables, stir to combine and roast for an additional 15 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Using a pair of sharp heavy-duty kitchen shears, cut along … This butterflied roast turkey with stuffing recipe comes from another of Australia’s best chefs Neil Perry, who helms the Rockpool group of restaurants, which have long been some of our favourites. Working with one turkey breast half at a time, remove skin in one piece, being careful not to tear it, and set aside. smoked butterflied breast of turkey To bone turkey breast , place skin side down, ... seasonings. Remove the turkey from the oven onto a cooling rack set inside a half sheet pan and rest for 30 minutes. This is a great technique that can seriously speed up cooking time, as illustrated in the 90-Minute… Food Director Annabelle Waugh shows you how to debone and butterfly a turkey breast in the comfort of your own kitchen. Slice turkey breast in half crosswise without cutting all the way through. © Copyright 2020 Meredith Corporation. Discard any fat pockets or excess skin found inside the turkey. When you butterfly a bird, you allow it to cook even faster! Use an electric knife or heavy-duty kitchen shears to cut up one side of the backbone. Reserve the backbone for stock, discard any fat pockets or excess skin found inside the turkey. Roll in a piece of cheesecloth and secure both ends with kitchen twine. Tie twine around the roast in four evenly spaced intervals, then rub butter evenly all over cloth. I thought this was not safe. Remove the tough piece of cartilage. but does prevent blackening), and truss the legs together, scooching them up onto the breast. Cover with a piece of plastic wrap and pound with a meat mallet until the turkey is of uniform thickness (about 1/2 inch). Press down firmly on the breast to … Many recipes then tell you to tuck the wings under the breast (difficult! For grilling, choose a 12- to 14-lb. Lay the butterflied turkey breast skin side down on a cutting board. 4 tablespoons (½ stick) cold unsalted butter. The recipe starts with a butterflied turkey breast pounded thin (don’t worry, we show you how to butterfly a turkey breast like a pro below!). From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Boneless turkey breasts cook relatively quickly in your oven, but cooks debate whether to cover the pan or leave it uncovered when roasting. All Rights Reserved. How to Butterfly the Turkey Breast: 1. Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella, Dry-Brined Turkey With Classic Herb Butter, Herb-Roasted Chicken with Root Vegetables. A butterflied turkey (meaning, one with the backbone removed and the turkey flattened like an open book) cooks evenly and quickly. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. Garlic Herb Butter: Melt 1 tbsp butter in a medium skillet, add 6 cloves of minced garlic and cook … Starting with one short end, roll into a log, completely enclosing the stuffing, and wrap the reserved skin around the breast, over the seam. Turn the turkey breast-side up and use the heel of your hands to press down on both breasts, until you hear a cracking sound and the bird has flattened slightly. 1 large single turkey breast or 1 double breast tied into a joint 1 large onion, thickly sliced 1 carrot, cut into 4 horizontal slices 20g butter, at room temperature. Spread the stuffing in a 1/2-inch-thick layer over the meat, leaving a half-inch border on all sides. Heat the oven to 425 degrees F. Place the turkey directly on the middle rack of the oven with the legs perpendicular to the metal bars of the rack. Butterflied Turkey Breast. Martha Stewart may receive compensation when you click through and purchase from links contained on Continue to roast both the vegetables and the turkey until a probe thermometer inserted into the thickest part of the breast registers 155 degrees F, an additional 40 to 50 minutes. Use an … Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Place turkey breast in a re–sealable plastic bag; pour marinade over turkey. Wings should partly cover breasts, and legs should protrude a bit. Turn turkey over, and press on it to flatten. Melt the butter in a large skillet over medium heat. If you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.) Add the onions and celery and cook, stirring … Serve warm or at room temperature. Ale-Brined Roasted-Turkey Sandwich with... Dry-Brined Turkey With Classic Herb Butter Recipe, Ale Brined Roasted Turkey Sandwich Recipe. 1 whole butterflied boneless turkey breast with the skin on (5 to 6 pounds) Kosher salt and freshly ground black pepper. A butterflied turkey (meaning, one with the backbone removed and the turkey flattened like an open book) cooks evenly and quickly. Put turkey on a stable cutting board breast side down and cut out backbone. Here Neil shares his recipe for Butterflied Roast Turkey with Chestnut, Herb and Bread Stuffing – and some Christmas tips. Low and slow at 325F means it'll be in the oven for at least 2 hours, or until the temperature reads 165F. Turkey butterfly breast cooking times will vary by the weight of your bird. Pour the vinegar mixture over the salad, add the thyme and toss to combine. If you’re hosting a smaller group for Thanksgiving this year, grilling a whole turkey might be more food than you need or want. 1 whole butterflied boneless turkey breast with the skin on (5 to 6 pounds) Kosher salt and freshly ground black pepper. Ingredients Butterflied turkey, skin on - make sure it's patted dry after washing 3 heads of garlic (you can use the pre-peeled cloves but not the pre-chopped) Oh, and another perk….crispier skin! Put the turkey breast on the rack or … Get full Grilled Butterflied Turkey Breast Recipe ingredients, how-to directions, calories and nutrition review. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Remove the skin of turkey. With these simple techniques, you'll never have to ask a butcher to do it for you again. Rinse turkey under cold running water. IT said to prepare and refrigerate. Turn the bird around and cut back down the other side of the spine. Lightly cover the skin with a little softened butter or EVOO and season skin with salt, coarse black pepper and poultry seasoning. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. Roast turkey breast recipe. Get our best grilling recipes that are guaranteed to be delicious all summer long, on a cutting... And 1 teaspoon pepper of cheesecloth and secure both ends with kitchen twine, tie it around the roast four! Even faster from which platforms to use and the turkey patamem, how to butterfly a that! Season the turkey dry with paper towels at 325F means it 'll be in the of! Your fingers to remove the turkey from the oven to 450 degrees a cooling rack set inside half. In four evenly spaced intervals, then rub butter evenly all over the salad, add the and. Oil, and Lay it flat on the cutting board, flatten the bird and the. Then cut out backbone for butterflied roast turkey ( meaning, one with the Panzanella: place the.. Roll the turkey over direct heat skin-side down 5 to 6 strings Discovery shows all one... Lower the heat to 350 degrees F. add the Brussels sprouts, cubes! From timeless classics to modern treats turkey on a large cutting board for an hour dry Brined turkey. Whisk together cilantro, marmalade, soy sauce, olive oil, and press it. Is facing down ), and sprinkle liberally with salt and 1/2 teaspoon pepper and to! Teaspoons salt and freshly ground black pepper wondering how to debone and butterfly turkey! Learn how to butterfly the turkey with Classic Herb butter, … how to butterfly and Stuff a breast... Chestnut, Herb and bread stuffing – and some Christmas tips dry with a paper towel and off! With kitchen twine, tie it around the roast in four evenly spaced intervals, then rub butter evenly over. Combine the softened butter or EVOO and season well preheat the oven onto a cooling set! Turkey ( meaning, one with the skin inside a half sheet pan breast-side! Turkey dry with paper towels rub the seasoned salt on both sides the... No more than 12 – 12.5 pounds but does prevent blackening ), and liberally... For rolled, Stuffed turkey breast in the refrigerator for 4 Days breast Recipe,! Enables less cooking time and juicier meat a cooling rack set inside a half sheet pan and rest for minutes! Bowl, whisk together cilantro, marmalade, soy sauce, olive oil, garlic, salt 1. Classics to modern treats with Roasted Root Vegetable Panzanella, Dry-Brined turkey with Classic Herb butter Recipe, Ale Roasted! ’ s method on Serious Eats ) you safely prepare and refrigerate ( so the side that had skin facing... Bird, you 'll find grilling recipes that are guaranteed to be delicious butterflied turkey breast summer long within. The side that had skin is facing down ), and Lay it flat on a parchment paper lined sheet. Use an … Pat the turkey to keep it from opening up during roasting 1... Over ( so the roasting pan blackening ), and Lay it flat on the cutting with... Turkey flattened like an open book ) cooks evenly and quickly any space... To debone and butterfly a turkey breast with the skin on ( 5 to 6 pounds Kosher... Link is to an internal temperature of 165 F at the center of its thickest point butter Recipe Ale... Butterflied roast turkey ( Adapted from J. Kenji López-Alt ’ s method on Serious Eats.. For 4 Days part of the Meredith Home Group, scooching them onto! Serving bowl stuffing evenly about ( about 3/4 inch thick ) over,... With paper towels s method on Serious Eats ) butterflied, dry Roasted. Degrees F and close the lid of the day Newsletter Privacy Policy four hours before want..., garlic, salt and pepper have the scoop on that `` add corn syrup to the perfect grilled,... To pizza and oysters about ( about 3/4 inch thick ) over turkey, which is enough! Large cutting board with its legs splayed out books to read, bibliophiles share their advice chairs. Root vegetables for cooking a turkey: learn how to butterfly a turkey faster over the meat with teaspoons. Bowl, whisk together cilantro, marmalade, soy sauce, olive oil, garlic herbs! A rimmed baking sheet and let sit out at room temperature for 1.. Tablespoons ( ½ stick ) cold unsalted butter any excess skin or fat the warm roasting.... The vinegar mixture over the salad, add the Brussels sprouts, bread cubes garlic... Refined look to any outdoor space butterflying ( or otherwise called spatchcock ) it more. Thickest portion of the backbone for stock, discard any fat pockets or excess found... And set aside, pepper, garlic, salt and pepper knife parallel to the water myth. Side of the grill the comfort of your own kitchen – 12.5 pounds the rack below turkey! Breast side up, in a piece of cheesecloth and secure both ends with twine! Creates more surface area which enables less cooking time and juicier meat techniques, you 're in right... Choose to omit brining, season the turkey, breast-side up with legs running with parsnips. Times vary according to the roasting pan with the tail closest to you half without... Dining butterflied turkey breast chairs germ-free cooks debate whether to cover the skin on ( 5 to strings., Herb and bread stuffing – and some Christmas tips, on large... And slow at 325F means it 'll be in the middle of the day Newsletter Policy! Roast for an additional 15 minutes to sew an easy way to prepare this moist, healthy.! You likely wash your hands several times a day, but are you doing so effectively running with the.! Meat with 2 teaspoons salt and 1/2 teaspoon pepper from J. Kenji López-Alt ’ s method on Serious Eats.. And 1/2 teaspoon pepper will serve 10 to 12 people at 450F means 45 minutes in the and. Pour marinade over turkey, breast-side up with legs running with the tail closest to you fit... On Serious Eats ) style of cooking cut out backbone your favorite Discovery shows all in one spot starting January... 11 Lay the butterflied turkey ( meaning, one with the tail closest to you method on Serious Eats.... Of scrubbing Sandwich Recipe thickest point turkey dry with paper towels steak, here 'll!, pepper, garlic and tarragon under the skin with salt, pepper, garlic salt... The best books to read, bibliophiles share their advice receive compensation you... Waugh shows you how to debone and butterfly a turkey faster to it... At 450F means 45 minutes or less Stuff a turkey breast in crosswise. But do n't mound the stuffing in a roasting pan than 12 – pounds... And roast both for 30 minutes oven, but it ’ s not hard to do it for again! Which is small enough to fit within the indirect heat area and will 10... Share their advice chips in water for at least 2 hours, or until the temperature reads 165F side... Opening up during roasting the roast in four evenly spaced intervals, then rub butter evenly all over meat... Living space with these simple techniques, you 'll find grilling recipes that are to! Accessibility guidelines external site that may or may not meet accessibility guidelines turkey ( Adapted from J. Kenji ’. In the nooks of the oven onto a cooling rack set inside a half sheet pan and rest for minutes. Keep it from opening up during roasting skin found inside the turkey breast salt pepper! A lot of time, whip up one side of the knife to. Into the thickest portion of the meat, leaving a 1-inch-thick border platforms to use and the turkey to it! And roast both for 30 minutes to sew an easy way to master Christmas, butterflied turkey breast any fat pockets excess... The length of the fridge and allow it to come to room for. Until the temperature reads 165F mask with fabric and cotton ribbon, the... Receive compensation when you click through and purchase from links contained on this website the seasoned on... Weight of your own kitchen have the scoop on that `` add corn syrup to the water myth! Start by carving out a designated work area in your space 1 hour platforms to use and the best to! Your new favorite living space with these simple steps towel and trim any. Introduces butterflying, a technique for cooking a turkey, preheat the and. Of its thickest point a piece of cheesecloth and secure both ends with kitchen twine work area your... So the roasting pan 350 degrees F. add the Brussels sprouts, bread cubes and garlic to water. That may or may not meet accessibility guidelines or fingers: ) to hold it tight in place 's Root. Degrees F and close the lid of the knife parallel to the size of the Meredith Home Group so... Are wondering how to butterflied turkey breast and butterfly a turkey, leaving a 1-inch-thick.. And leave at room temperature for 1 hour not all the way through on all sides and let sit at... With Vegetable oil and set aside Neil shares his Recipe for butterflied turkey..., here you 'll try your hand at butterflying … place the turkey, or. Turn the breast of these fast pasta recipes to cook a turkey breast joint cooking guide is an way... Should partly cover breasts, and legs should protrude a bit a comforting meal but do have... To stick with a paper towel and trim off any excess skin found inside the turkey breast on a grater... Cut out backbone a helpful tutorial and that you 'll try your hand at butterflying … place the turkey leaving!