Grill this warming veggie gnocchi until … Add spinach to gnocchi and cook for about 30 seconds until wilted. Spread the gnocchi and spinach on plates. Season with salt and pepper. If you like this kinda recipe, I have a whole bunch of other one pan gnocchi recipes including my Creamy Mushroom and Spinach Gnocchi and this Gnocchi with Tomato Sauce. Cook the spinach in a medium saucepan over a medium heat, with a tiny amount of water for 3-4 mins until the leaves wilt. Add shallots, garlic, and cream to skillet and simmer over medium heat. Mushrooms and shallots are sauteed until caramelized before being joined by minced garlic, baby spinach, and simmered gnocchi, then each serving is sprinkled with sizzling, crispy … Cook onions until softened and golden brown. Add onion; cook and stir until tender. When the cheese is almost completely melted into the cream add the baby spinach and let the warmth of the sauce help soften the fresh spinach. I had never tried gnocchi before so wasn't really sure what to expect. I did alter the recipe just a bit by using half the spinach and adding one cup of diced ham… Cook the eggs in boiling water for about 8 minutes until they are waxy, Stir the gnocchi into the spinach and simmer for about 2 minutes. Remove the lid and using a pair of tongs, turn the spinach over to continue to wilt. Cook the gnocchi according the the package and strain out the water. This 20-minute Gnocchi with Sausage, Spinach, and Tomatoes is packed with big flavors the entire family will adore. Add peas to skillet and stir. © 2002 – 2020 German Foods North America, LLC. Peel the garlic and onion, finely dice and sauté in them, Stir in 3/8 l water and stock, bring to the boil. For the eggs, boil water in a small saucepan. Quench eggs, peel them. Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. Top with another layer of gnocchi, then finish with the other half of the ham and spinach cream. Add half the package of spinach to the shallots. Baked Gnocchi with Bacon – Stir pieces of cooked bacon through the sauce before putting the cheese on top.. Creamy Gnocchi Bake – Stir 4 tbsp of double cream or creme fraiche through the sauce before putting the cheese on top. Season everything with salt and pepper, Quench eggs, peel them. Remove ham from skillet and set aside with cooked gnocchi. Cook according to package directions until gnocchi are done (usually when they float to the top). In a large skillet, heat oil over medium-high heat. It's ok if peas are frozen. Try this delicious recipe for Gnocchi in creamy Gorgonzola sauce with ham and mushrooms for a quick and easy but amazingly good meal! Remove spinach from the water and plunge in a large bowl of ice water to stop the cooking. Step 2 Add the gnocchi, season and spoon blobs of mascarpone over. Use the olive oil to grease a large baking dish. Tricolor Gnocchi with Sausage Ragu L'Antro dell'Alchimista. We didn’t get snow. Our tomato, spinach and mascarpone gnocchi makes a quick and easy midweek meal, ready in just 20 minutes. This 30-minute creamy mushroom and spinach gnocchi … Add in the cooked gnocchi and toss to combine. Add the spinach without defrosting. 250g (9oz) fresh spinach, thoroughly washed. Tender potato gnocchi and baby spinach served in a homemade parmesan cream sauce, topped off with crispy bacon. Quick weather update. Season with a small amount of salt (the cheese and parma ham adds saltiness). spinach, grated nutmeg, gnocchi, prosciutto, shallot, milk, blue cheese and 1 more Skillet Cheesy Gnocchi with Peas and Ham Nutmeg Nanny peas, shredded cheddar cheese, whole milk, gnocchi, shredded asiago cheese and 5 more Brown Butter Gnocchi with Asparagus and Peas Crumb a. Oh boy! 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