Smoker is gonna be running at about 240 degrees. Nov 10, 2013 - Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. Be sure to coat the flat side of the ham as well. Step 3: Starting the Smoker. Wondering can you smoke a steak in a smoker? WHAT YOU’LL NEED: Bacon Grease (or oil) Smoked Ham Steak (bone-in or boneless) Maple Syrup; THE BACON Combine all three into a small saucepan; Place saucepan on low heat and stir . How to Cook Country Ham in an Electric Smoker Bradley smokers utilize a cold smoking technique to smoke meats over a period of hours, and even days. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… Getting the Smoker Ready In my video I used the Brinkmann Smoke n' Pro horizontal smoker with a side firebox but you can easily use a vertical water smoker or even a gas or electric smoker. Let it heat for 3 more minutes. Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. A delicious light, healthy dinner that's packed with flavor! ham, spaghetti, broccoli florets, Parmesan cheese, light alfredo sauce and 1 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork sweet paprika, ham, garlic, salt, olive oil, sugar, boneless pork chops and 12 more With any cuts of meat you’ll love the bold flavors. Plug the smoker in. We recently picked up a pack of ham steaks from Costco, and I'd like to toss one on the smoker since I have it fired up. This is basically a jerky slicing tool made perfect to obtain uniform 1/4-inch slices. Place your steak on the grates of your smoker, close the lid, and smoke the meat until the steaks reach your desired internal temperature (115 degrees for rare, 125 for medium rare, 135 for medium, 145 for medium well and 155 for well). Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. This grilled flank steak is marinated in a dry chili lime marinade and topped with corn salsa. We started our smoking meats journey with our electric smoker, and now own a pellet smoker / grill too. Let it heat for 3 minutes. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. This step can change depending on what you use to smoke with. Use our food conversion calculator to calculate any metric or US weight conversion. Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. Put the ham on the smoker after it’s been seasoned and the smoker is at 225 degrees Fahrenheit. ham steak, baking powder, salt, flour, vegetable oil, cheddar cheese and 2 more Ham and Smoked Gouda Biscuits with Maple Butter Pork unsalted butter, yogurt low-fat, flour, salt, smoked gouda, baking soda and 7 more The ultimate holiday ham recipe that doesn’t require any oven space! 7. I've never smoked a ham, neither whole nor steaks. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Preheat a cast iron skillet. Enjoy! Smoking raw fresh ham may take a bit more time. We will show you how. What Temperature Should You Smoke Ham? Place the ham in the smoker uncovered . Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Once, the steak is done, pick it out and let its temperature go down. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. That’s it…remove the ham steak from the grill and serve! Use low heat and bring the mixture to a boil. This Southern Cola Ham steak is a recipe inspired by the hunt for a childhood favorite. First of all, set the Masterbuilt Electric Smoker at 225°. This steak is about 1/2 inch thick and diameter is, well, about the size of an average ham. Once the wood is making smoke, the smoker is ready. For the glaze, you will need the molasses brown sugar and apple juice. Add your charcoal and get the fire going. An easy quick-seared recipe in a sweet pan sauce is a classic in my kitchen and will be a hit in yours. I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. Let ham sit at room temperature for thirty minutes or so. Now let’s smoke some good old fashioned fresh ham! I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. A smoked ham like this will keep for 6 months or longer if vacuum sealed properly. Your ham’s cooking time depends on how big the ham is and how your oven performs. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Yes! Fire up your smoker to 225. Flank Steak with Corn Salsa. Today's recipe will show you how to make a smoked ribeye steak on the Masterbuilt Electric Smoker. Plus, the ham must be chilled a little bit before slicing, which makes it extra hard and dangerous to slice without a protected cutting board. My smoker will work great with straight wood or with a mixture of charcoal and wood. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. continue reading Or, in general it, takes 15-20 minutes per pound of meat to be smoked. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Fresh Ham On the Smoker. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or … BEST SIDE DISHES FOR HAM: Southern Cola Ham Steaks are a simple dinner that reminds me of home. How to Smoke Fresh Ham in an Electric Smoker. Remove the ham from the smoker when the internal temperature at the deepest part of the ham reaches 165° F (74° C). A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Inject evenly throughout the ham, including spots close to the skin and near the center. Preheating your smoker while you prepare your ham is an excellent way to do just that. Get the electric smoker ready by filling the water pan with apple juice. You can place the steak into the smoker a little longer, if you want to add more color in it. Now, place the seasoned steak into the smoker for at-least 30 minutes. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. It's bursting with flavor and is so tender, juicy and mouthwatering. Choose a T-bone, Filet Mignon or other type of smoked steak at grocery stores or your local butcher. Serve immediately, or store. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. How to smoke a ham steak. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. Total cooking time on the smoker will take 5 to 6 hours, depending on the size of the ham. Don’t have a smoker? Place the ham on the top rack of smoker, fat-side up. If you want to add a sweet note to it, glaze it: simply brush the syrup on top of the pork 30 minutes before taking it out of the smoker. After injection, let the ham rest for a moment to cool. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. Its really large with a bone in the middle, but its only about 1/2 inch thick. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. 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