Dec 16, 2017 - I supposed many Chinese women know about Huang Jiu 黄酒 ,because we consume this wine during confinement time. 2kg glutinous rice, rinsed 3 tbsp sugar 2-1/2 chinese wine yeast, pounded 200gm red rice yeast, pounded (Note : I have to apologise for the earlier ingredients which was wrongly writen. Please take note to the changes) Method: (1) cook glutinous rice with more water compare to usual days. Transfer the mixture into a glass jar, close the lid loosely and keep in a cool, dry place. 6. I left it to ferment for 23 days and all the rice have settled to the bottom of the jar, a good sign that it’s ready for bottling! Get a clean big glass bottle which free of oil. Rice wine *Sanitation* Before brewing I sanitised the jar, sieve, jug & bottles etc in a 5 gallon bucket with one teaspoon of household bleach for at least 30 minutes and then rinsed with filtered water and allowed to dry thoroughly. Once the fermented red glutinous rice wine 红糟 is ready, it can be stored in the fridge for a year and used to cook the famous Red Glutinous Rice Wine Chicken 红糟鸡 (hong zao ji). 4. I need some clarifications.In total you used one big piece and one small piece of wine yeast for the white glutinous rice wine.What is the different in size? Besides, it … Standard. Sprinkle a thin layer of finely crushed yeast. Mix the powdery red rice yeast and wine yeast with glutinous rice with a clean spoon. The rice wine you make at home doesn't differ much from traditional Shaoxing.Granted, you need a large quantity of rice to produce a 1-liter bottle of wine -- 6 cups of uncooked rice yields about 1 cup of rice wine -- and homemade rice wine is a bit cloudy, but it's essentially the same product. With just a few simple ingredients and a bit of time, you can make your own Place the room temperature glutinous rice in it, sprinkle with some rice yeast ball powder, continue to layer with glutinous rice. Note：it is better not to cook the glutinous rice using rice cooker as the cooker normally over cooked the rice and make it mushy, mushy rice made sourish wine, which we should try to avoid at any cost. Homemade Black Sweet Rice Wine . Continue the process until all glutinous rice is packed into the bottle and rice yeast ball powder is used up. 2016 Okt 8 - I supposed many Chinese women know about Huang Jiu 黄酒 ,because we consume this wine during confinement time. HappyBee’s Homemade Red Glutinous Rice Wine (红糟酒) is one of the common and preferred confinement drink which many women will take in Asia, especially Singapore, Brunei, Malaysia or China. One of the more famous use of the Red Glutinous Rice Wine (红糟酒) is in a Chinese dish by the name of Red Glutinous Wine Chicken / Hong Zao Ji / 红糟鸡. I'm gonna give the homemade white glutinous rice wine a try. Homemade Glutinous Rice Wine, traditionally used to cook Ginger Wine Chicken (姜酒鸡) for confinement mothers. With sweet taste, low alcoholicity, and rich nutrients, it has been popular among all ages in China for thousands of years. Chinese rice wine or Mijiu is a traditional wine made from glutinous rice. Look at the beautiful colour! It is a very traditional and common for Chinese people to make sweet rice wine at home. Yan February 25, 2018. 中文菜谱: 黑糯米甜酒酿. 5. Distilled rice wine is known as ruou gao in the north and ruou de in the south. Most rice wine is made in small home distilleries using either normal or sticky rice. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. Leave rice to cool completely. Drain rice thoroughly, then put into a rice cooker. I'm using a rice … The white rice is first cooked and mashed, then water and yeast is added before the mixture is left to ferment. Note: The fermenting process may produces a lot of gas, do not fill the mixture (#4) to the top of the glass jar or close the lid too tight, or else it may "explode" (overflow). ž seasoning made using glutinous rice, yeast, red rice and rose wine fermented over a period of more than a month. It is sweet and fragrance, usually yellowish, orange, to slightly reddish in color depending on how much red-yeast-rice is used (if used). Put a layer of cooked glutinous rice into a clean jar. In a mortar and pastel, pound the wine starter into powder. Aug 28, 2014 - My maternal grandmother is very good at producing But it is not really the clear-colored high alcohol content version of “rice wine” you are thinking. When the rice is cooked, loosen and spread to let it cool down completely. Could you give an estimated weight of wine … Oct 8, 2016 - I supposed many Chinese women know about Huang Jiu 黄酒 ,because we consume this wine during confinement time. 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