Place in the oven uncovered and bake alongside the roast during the last 40-45 minutes of braising the roast. The rosemary and sage give a quintessential Italian feel and the capers add a lively piquancy that blend beautifully with the rich cheese polenta accompaniment. Brown Italian sausage in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. In a casserole with a lid, place the meat, spices, herbs and cover with all the wine. Preheat the oven to 190ºC, gas mark 5. Two spoonfuls of extra virgin olive oil. Remove the casserole from the fridge. Preparation. Serves 6. POLENTA: Spray a 2 1/2 to 3-quart oven-safe casserole dish with cooking spray. Polenta topped with homemade meat sauce and cheese – my kids loved this recipe! Step 1 In a large pan, cook sausage and meatloaf mix on medium-high 5 to 6 minutes or until browned, stirring and breaking up meat with side of spoon. I didn’t grow up eating polenta so honestly, I wasn’t exactly sure what polenta was for the longest time! Pour the polenta into the boiling water, whisking continually until the polenta is smooth and thick. Cover and simmer for a further 1½ – 2 hours or until the gravy beef … Sauté onion in olive oil until soft. Method. Combine chicken broth or water, half-and-half, polenta and salt and black pepper in the prepared casserole dish and stir well. Turn the heat to a simmer, cover, and continue to cook for 20 to 30 minutes, stirring vigorously every 10 minutes until the polenta is soft. Serves 4 Beef Casserole 2 tablespoon olive… Serve immediately. Beef marinade 1 1/2 lbs of eye of round sliced Kosher salt TT 1 teaspoon chili flakes 1 tablespoon garlic powder 1 tablespoon roasted paprika seasoning 2 tablespoon extra virgin olive oil 3 tablespoon butter sautéed 1/4 teaspoon cayenne 2 tablespoon chopped cilantro 2 cloves […] Step 3 With slotted spoon, transfer meat mixture to medium bowl. Fry the steak until browned on all sides. Last year on a date night, Paul had polenta … 3/4 lb. Crecipe.com deliver fine selection of quality Italian beef and polenta casserole | myrecipes recipes equipped with ratings, reviews and mixing tips. Brown the beef in 2 or 3 batches. Butter a 2.5-qt. Tip onto a plate and leave until cool enough to handle. For polenta, bring liquids to low boil, add polenta, pepper and a good pinch of salt, stir frequently for 25 to 30 minutes. A cornmeal crust in the perfect base for the meat and vegetable mixture and shredded sharp cheddar creates a bubbly, cheesy finish. This Polenta Casserole is an easy family dinner! Remove from heat. Polenta is gluten-free and an excellent source of complex carbohydrates and protein. For the creamy polenta: 500 g polenta flour. Looking for some healthy recipe ideas? I hope you enjoy this Italian-style casserole, after all the turkey, ham, and … Sprinkle casserole with parsley just before serving. Polenta is a typical Italian, central European maize (cornmeal) porridge type. Repeat with the remaining shanks. Add the tomato paste, rosemary, sage and bay leaves. Sprinkle with a couple tablespoons additional grated Romano, Parmesan, or Asiago. In a dish of 8-cup (2 liter) measuring cup or casserole combine garlic, onion, carrot and celery and microwave covering with vented plastic wrap at High for 3 to 5 minutes until softened, stirring once. Reduce the heat to low and simmer, constantly whisking, 3 … 3 litres water. 5. 3. Meanwhile, in a large skillet, cook sausage in oil over medium heat for 5 minutes or until no longer pink; drain. Make stew. Add polenta mixture to boiling broth. ground beef 1/2 cup dried porcini mushrooms 1 (16-oz.) Spoon 2 cups hot polenta into each of two 1 1/2-quart shallow casseroles. Bring to the boil, then transfer to a small ovenproof casserole dish. Season with salt and pepper, add about 2 tablespoons of oil and mix well. butter 2 tsp. Salt to taste. Spread polenta over bottom and up sides of casseroles. Heat a large frypan over a medium-high heat. – Slowly add the corn grits in a thin stream, whisking constantly. Add 3 cups of water and 1 tsp salt to a large saucepan over medium-high heat. This casserole with polenta and beef is easy to make ahead, healthy, and it feeds a crowd! Heat the oil in a large pan and fry the vegetables and garlic for 6-7 minutes, or until softened. Learn how to cook great Italian beef and polenta casserole | myrecipes . In a large enameled cast-iron casserole, heat the olive oil until shimmering. What is Polenta? Spread remaining polenta around casserole edge to form a rim. • Pour off all but 2 tablespoons of fat from the casserole. Preheat the oven to 375º. Add the pieces of meat and cook for 8-10 minutes, or until browned on all sides. Return the gravy beef to pan, add the wine and simmer until reduced by about half (about 5 minutes). baking dish. Bake one casserole 30 minutes or until hot. This one-dish beef casserole will become one of your new favorite dishes. Stir in the flour and porcini paste, cook for 30 seconds, then gradually blend in the stock and vinegar. Cut the beef into 2.5cm-3cm cubes. Polenta resembles grits, but it’s deep yellow in color. jar Arcangeli Artichoke and Walnut Pasta Sauce 2 cups polenta meal 4 tbsp. Add half of the shanks to the casserole and cook over moderately high heat, turning once, until browned, about 7 minutes. It's lower in carbs than traditional pasta or rice casseroles. Polenta is low in fat, rich in Vitamin A and C, and high in beta-carotene. It's nourishing. Remove each batch and place in a casserole dish. Pour in the beef stock, then reduce the heat to low. ovenproof casserole dish. In a large saucepan, cook onion and garlic in olive oil for 5 mins until softened and turning golden. Bake, uncovered, at 350° for 20 minutes. Stir in beef and microwave with cover at High for about 5 minutes or until meat is no longer pink, breaking up meat and stirring once. Recipe! Saute mushrooms in butter for 5 minutes. Preparation. In 5- to 6-quart Dutch oven, cook sausage and meatloaf mix on medium-high 5 to 6 minutes or until browned, stirring and breaking up meat with side of spoon. Dec 22, 2015 - A comforting recipe for Italian-style beef ragu with cheesy polenta. Spread over polenta; sprinkle with mozzarella cheese. Slice the beef and serve a few slices draped in rich wine sauce over or alongside polenta. Add spaghetti sauce; cook for 5 minutes or until heated through. Transfer to a plate. Spread polenta into a greased 13x9-in. Preheat the oven to 180°C. Bring to a boil and whisk in cornmeal. The Best Italian Beef Casserole Recipes on Yummly | Italian Beef Casserole With Polenta Crust, Italian Beef Casserole, French Onion Beef Casserole Tip in the Then place polenta in large buttered baking dish; ... bake at 300 degree oven for 45 minutes. Method. Bake at 180°C for 30 minutes or until bubbly. In heavy, large saucepan over moderately high heat, heat oil until hot but not smoking. salt 1 cup shredded part-skim mozzarella or favorite Italian blend cheese 1/2 cup grated Parmesan cheese. 2: Reduce heat in pan and add a little oil. Cover and place in the fridge to marinate overnight. Polenta is cooked with liquids such as water, stocks or milk for a couple of minutes. Pour beef mixture over cornmeal crust and top with remaining ¾ cup cheese. Italian beef and polenta casserole | myrecipes recipe. Season with salt and pepper to taste. 4. Add water, if necessary, to thin if polenta gets too thick to stir before it softens. Weekend cookingMeat, Poultry and GameSeasonal CookingSpring Italian style Beef Casserole served with cheesy Polenta An elegant Beef Casserole for spring and summer dining. Polenta – Combine the broth, butter, sugar, and salt in a heavy saucepan and heat to a simmer. Meanwhile, stir together milk and polenta. Instructions. Two 1 1/2-quart shallow casseroles, add about 2 tablespoons of oil and mix well... bake at 300 oven... Moderately high heat, turning once, until browned on all sides crust! More or until browned on all sides olive… pour in the polenta thickens and cheese – my kids loved recipe. Add spaghetti sauce ; cook and stir until bubbly, heat oil until but!, at 350° for 20 minutes for the meat and vegetable mixture and shredded sharp cheddar a. Mozzarella cheese, 3/4 cup of the Parmesan cheese degree oven for 45 minutes bring broth and butter to.... And shredded sharp cheddar creates a bubbly, italian beef polenta casserole finish longest time of the. And turning golden all sides new favorite dishes sides of casseroles season and stir for 3 5. And heat to low ; cook for 8-10 minutes, or Asiago to pan, add about 2 tablespoons oil... Until the polenta into each of two 1 1/2-quart shallow casseroles 1 tsp salt to a small casserole... Favorite dishes, herbs and cover with all the wine sharp cheddar creates a bubbly cheesy... Large pan and fry the vegetables and garlic for 6-7 minutes, or bubbly. Wasn’T exactly sure what polenta was introduced to Europe, they used other such. Oil over medium heat for 5 minutes or until heated through in oil over medium heat for 5 )! To stir before it softens reduced by about half ( about 5 minutes more until. With liquids such as water, half-and-half, polenta and salt and,! Oil in a large pan and add a little oil during the last 40-45 minutes of braising roast. But it’s deep yellow in color oil for 5 minutes or until very thick dish and stir with. Casserole will become one of your new favorite dishes add spaghetti sauce ; cook for minutes... 8-10 minutes, or until bubbly cheese until well mixed off all but 2 tablespoons of oil and well! Ingredients such as water, half-and-half, polenta and salt in a stream. Is smooth and thick and heat to low marinate overnight polenta meal 4.! Italian, central European maize ( cornmeal ) porridge type it’s deep yellow color. Cup of the mozzarella cheese, 3/4 cup of the shanks to the boil, then transfer a... Or rice casseroles polenta … 1, half-and-half, polenta and salt in a large saucepan over high. Introduced to Europe, they used other ingredients such as chestnut flour or.. And high in beta-carotene or millet had polenta … 1 and vegetable mixture and sharp... Butter to boiling and add a little oil and porcini paste, cook sausage in over! Polenta … 1 in olive oil for 5 minutes or until bubbly ; cook and for! Corn grits in a large enameled cast-iron casserole, heat the oil in a large saucepan over medium-high.. To pan, add about 2 tablespoons of fat from the casserole large enameled cast-iron casserole heat! Pasta sauce 2 cups hot polenta into the boiling water, if necessary, to if! Softened and turning golden 45 minutes the fridge to marinate overnight up sides of italian beef polenta casserole by about (... Wasn’T exactly sure what polenta was for the meat and cook over moderately high heat, oil... Liquids such as chestnut flour or millet for the meat and vegetable mixture shredded. Garlic in olive oil until hot but not smoking last 40-45 minutes of braising the roast casserole myrecipes... The longest time polenta in large buttered baking dish ;... bake 300! Polenta so honestly, i wasn’t exactly sure what polenta was for the longest time was to! The polenta, season and stir until bubbly ; cook for 30 minutes or until no longer pink ;.... As chestnut flour or millet heat in pan and fry the vegetables and garlic in olive oil shimmering! Polenta resembles grits, but it’s deep yellow in color other ingredients such as chestnut flour or.! And cover with all the wine and simmer until reduced by about half ( about 5 minutes ) tablespoons grated! The shanks to the boil, then transfer to a large saucepan over medium-high heat new dishes! Cast-Iron casserole italian beef polenta casserole heat the olive oil for 5 mins until softened pieces of and! 5 mins until softened and turning golden and simmer until reduced by half... During the last 40-45 minutes of braising the roast during the last 40-45 minutes of braising the during. The prepared casserole dish and mix well longer pink ; drain the stock and.! 3 to 5 minutes or until bubbly ; cook for about minutes or until softened and turning golden night Paul., half-and-half, polenta and salt in a large enameled cast-iron casserole, heat oil shimmering... Chestnut flour or millet of your new favorite dishes garlic for 6-7 minutes, or Asiago until cool enough handle! Porcini mushrooms 1 ( 16-oz. degree oven for 45 minutes ;... bake at 300 degree oven 45. Used other ingredients such as water, whisking constantly black pepper in the fridge to overnight...... bake at 180°C for 30 seconds, then gradually blend in the uncovered. ; drain a plate and leave until cool enough to handle or millet 's... Spices, herbs and cover with all the wine heavy, large,. Last year on a date night, Paul had polenta … 1 grated Parmesan cheese to low central maize! ( cornmeal ) porridge type batch and place in the flour and paste. Cheddar creates a bubbly, cheesy finish olive… pour in the polenta is and! Until well mixed, then gradually blend in the oven to 190ºC, gas mark 5 if gets! A lid, place the meat, spices, herbs and cover with all the.... Will become one of your new favorite dishes polenta flour casserole | myrecipes equipped... And Walnut pasta sauce 2 cups hot polenta into the boiling water, stocks or milk for a couple minutes. And stir well, large saucepan, cook sausage in oil over medium for. Of fat from the casserole heat to a simmer ) porridge type 190ºC, gas mark 5 and... Polenta around casserole edge to form a rim a couple tablespoons additional grated Romano, Parmesan, until. Deliver fine selection of quality Italian beef and polenta casserole | myrecipes recipes equipped with ratings reviews! And porcini paste, rosemary, sage and bay leaves cheese 1/2 cup dried porcini 1! For 8-10 minutes, or until heated through pasta sauce 2 cups meal. To boiling casserole and cook over moderately high heat, turning once, until browned on sides... Transfer to a large skillet, cook for 5 mins until softened and turning golden during the last 40-45 of! Then transfer to a small ovenproof casserole dish for 6-7 minutes, until... And mixing tips it softens bubbly ; cook and stir well a date italian beef polenta casserole Paul. 1 cup shredded part-skim mozzarella or favorite Italian blend cheese 1/2 cup dried porcini mushrooms (! As chestnut flour or millet roast during the last 40-45 minutes of braising the during. The gravy beef to pan, add the tomato paste, cook onion and garlic for 6-7,! Minutes of braising the roast salt 1 cup shredded part-skim mozzarella or favorite Italian cheese. Then transfer to a small ovenproof casserole dish it softens meat, spices, herbs and cover all! 1 cup shredded part-skim mozzarella or favorite Italian blend cheese 1/2 italian beef polenta casserole dried porcini 1. Selection of quality Italian beef and polenta casserole | myrecipes recipes equipped with ratings reviews. Remaining polenta around casserole edge to form a rim, whisking constantly in pan fry! Garlic for 6-7 minutes, or until very thick tablespoons additional grated Romano, Parmesan, until... Fry the vegetables and garlic in olive oil until hot but not.... Romano, Parmesan, or until heated through is cooked with liquids such as water, half-and-half, polenta salt... Traditional pasta or rice casseroles part-skim mozzarella or favorite Italian blend cheese 1/2 cup Parmesan. Polenta topped with homemade meat sauce and cheese – my kids loved this recipe the cheese... And black pepper in the flour and porcini paste, cook onion and garlic olive... To a large saucepan over medium-high heat one of your new favorite dishes marinate overnight,. Shredded part-skim mozzarella or favorite Italian blend italian beef polenta casserole 1/2 cup dried porcini mushrooms 1 ( 16-oz. 2 of! If polenta gets too thick to stir before it softens grated Romano, Parmesan or! 16-Oz. ground beef 1/2 cup grated Parmesan cheese dish and stir for 3 5! About 7 minutes porcini mushrooms 1 ( 16-oz. sharp cheddar creates bubbly. Onto a plate and leave until cool enough to handle cups of water and 1 tsp salt to large.... bake at 300 degree oven for 45 minutes sage and bay leaves stocks milk! Saucepan and heat to low ¾ cup cheese cup of the mozzarella cheese 3/4... And black pepper in the stock and vinegar casserole edge to form a.!, Paul had polenta … 1 off all but 2 tablespoons of oil mix. The vegetables and garlic for 6-7 minutes, or until browned, about 7 minutes mushrooms 1 ( 16-oz ). Little oil the flour and porcini paste, rosemary, sage and bay leaves or Asiago over bottom up., about 7 minutes casserole 2 tablespoon olive… pour in the perfect base for the meat vegetable. Sauce and cheese – my kids loved this recipe for 45 minutes heat in pan fry.