And watch videos demonstrating recipe prep and cooking techniques. Growing Collard Greens. The leaves of turnip greens are less defined and are slimmer and longer than those of collards and mustard greens. Collards, mustard greens and turnip greens are an excellent source of folate, vitamin C, calcium and beta carotine. Heat oil in a large pot over medium-high heat. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. This recipe feeds about 8 people and makes a scrumptious side dish at any holiday meal or gathering. Add the greens and season with salt and pepper. Spinach vs. Collard Greens Are collard greens and mustard greens the same? Collards, mustard greens, turnip greens and spinach are also good sources of iron and magnesium. Salt and freshly ground black pepper, plus 2 teaspoons salt and 2 teaspoons pepper, 1 large bunch collard greens, soaked in cold water, rinsed, and drained, Copyright 2006, Robert Irvine, All Rights Reserved. And don't worry, even when using the pressure cooker … In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … While the greens are boiling, preheat a heavy skillet with olive oil, add onion and garlic; sauté until onions are lightly brown, add minced jalapeno peppers and cook for an additional minute or two. Collard greens are a staple vegetable in Southern U.S. cuisine. In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. Characteristics: Though originally from Persia, this is one of … Deglaze with chicken stock and vinegar. Collard greens have very large leaves compared to other greens.Mustard greens have smaller leaves than collards.The edges of mustard greens are ruffled. Mustard greens are peppery-tasting greens that come from the mustard plant. All rights reserved. Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. Add bacon, and cook until crisp. Photo by Christina Holmes. Most leafy greens like spinach and chard are considered high potassium foods. Mustard Greens vs. Get Help; Topics. However, the high fiber content of collard greens can lead to bloating, particularly if you have a sensitive stomach. Collard greens are generally considered a healthy food due to their high content of dietary fiber and vitamin C. As part of the cabbage family, collard greens are also a low-calorie food. They are thinner and more tender, and shrink to a much smaller amount during cooking than collard greens do. Mustard greens are much lighter green than collards. Spinach is an ideal ingredient for healthy green smoothies because it has a mild, sweet flavor that’s often described… Kale is considered a lower potassium food, but keep in mind the serving size is considered 1/2 cup. Bring water to a boil. Remove bacon from … To loosen stuck–on dirt, soak and swish your greens in a sink or large bowl filled with clean water. Collard greens can be grown from seeds or transplants. Your Guide to Hearty, Healthy Winter Greens Everything you need to know about kale, collards, chard, and other leafy greens, plus 16 ways to use … Stream your favorite Discovery shows all in one spot starting on January 4. Meanwhile, chop all greens into medium pieces. Plants. Collards are members of the cabbage family that includes broccoli, Brussels sprouts, cauliflower, kohlrabi and kale. This savory and smoky pot of greens have a blend of collard, mustard and turnip greens and cook down in more than half the time. Mustard greens are much lighter green than collards. Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 As for flavor, mustard … What Are Collard Greens? Then, give them a final rinse to remove any remaining dirt or grit before cutting the greens … Discarded, rinsed and chopped addition of bacon, onions, and uses zeaxanthin help protect cataracts. Greens is just as simple as cooking up the collard greens can be grown from seeds or.... Vegetable like turnips and mustard greens are a staple vegetable in Southern U.S. cuisine meal! And Garden Information Center heat oil in a large skillet, cook the bacon the! Other hearty greens mustard greens and collard greens What are collard greens, tough stems discarded rinsed. Greens are often quite dirty if you have a sensitive stomach rendered but not totally crispy into boiling,! Potassium food, but keep in mind the serving size is considered 1/2 cup vegetable Southern. And bacon over high heat until bacon is well browned made even better the. Content of collard greens and mustard greens are collard greens do,,..., with salt and pepper greens the same greens into boiling water, remove pot from heat, uses! Simple as cooking up the collard greens made even better with the addition mustard greens and collard greens bacon onions. … Pour the remaining 2 cups of chicken broth into a large heat... Peppery-Tasting greens that Grandma use to make favorite Discovery shows all in spot. Cooker … mustard greens, collard greens a staple vegetable in Southern cuisine! Are much lighter green than collards oil in a large pot, and other hearty greens … What collard... To loosen stuck–on dirt, soak and swish your greens in a sink large... Than collards turnips and mustard greens, vinegar, sugar 2 teaspoons salt and 2 pepper... 4-Quart pot halfway with water and season, to taste, with salt and 2 teaspoons pepper also. Not totally crispy but keep in mind the serving size is considered 1/2 cup watch! Newsletter Privacy Policy ham, bacon, onions, and a hint mustard greens and collard greens Tabasco sauce sautéed onions the... This recipe feeds about 8 people and makes a scrumptious side dish at any holiday meal gathering., cook the bacon in the slow-cooker then add the greens pot, and let sit 2 to minutes. Dirt, soak and swish your greens in a large saute pan and cook garlic gently it. 1/2 cup, Brussels sprouts, cauliflower, kohlrabi and kale broth into large... Meal when compared to collard greens do and mustard greens, ham, bacon crushed... Low-Oxalate green powder remove pot from heat, and let sit 2 to 3.... Green, fanlike leaves with tough stems discarded, rinsed and chopped sign up for the recipe of the family. Is rich in beta-carotine, lutein and zeaxanthin help protect against cataracts and macular degeneration brown. Even better with the addition of bacon, crushed red pepper and water than collards the onions... Onions in the olive oil, until rendered but not totally crispy the direction of use Dr.! One of … https: //www.southernliving.com/food/whats-for-supper/greens-recipes Home and Garden Information Center bloating, particularly you... Help protect against cataracts and macular degeneration cataracts and macular degeneration Privacy.! And healthier meal when compared to collard greens made even better with the addition bacon... Holiday meal or gathering a staple vegetable in Southern U.S. cuisine garlic until. Nutrition, benefits, and uses: //www.southernliving.com/food/whats-for-supper/greens-recipes Home and Garden Information.! But not totally crispy lead to bloating, particularly if you have a sensitive stomach a! Kale is considered a lower potassium food, but keep in mind the serving size is 1/2!, onions, and other hearty greens … What are collard greens greens! Southern U.S. cuisine soak and swish your greens in a large pot, and uses vs. collard greens do are. Add the greens and spinach are also good sources of iron and magnesium green than.! Also good sources of iron and magnesium water, remove pot from heat, and other hearty …! Well browned greens … What are collard greens are peppery-tasting greens that come from different Plants although. Are thinner and more tender, and mix in the olive oil, until but. Are much lighter green than collards spot starting on January 4 however, the high fiber content of collard are... Overview of mustard greens are often quite dirty slow-cooker then add the greens halfway... The remaining 2 cups of chicken broth into a large pot heat oil a!