Remove the turkey roulade from the grill and allow to rest for 10-15 minutes before slicing into 1 inch rounds and serving. Pour in the cherries, bread cubes, stock, season with a pinch of salt and pepper and toss gently. Deep-frying works great too. It’s an indispensable appliance. Step #7: With the help of the remaining sheet of plastic wrap, start rolling. Relish in the “oohs” and “aahhs” as you reveal the beautiful spiral intertwining of tender turkey and savory stuffing. Subscribe. Serves – 6 Total Time – 2½ hours Tip - Save time and food prep by doubling the stuffing and putting half into the turkey roulade, half into the oven as you usually would. The most classic filling is spinach and thin slices of frittata, but other possible combinations include: prunes and ham, speck ( Smoked Bacon Wrapped Turkey Roulade. Started by droning the turkey a la Jacques Pepin. ¼ Cup chopped Fresh Herbs – Rosemary, Thyme and Sage. Making dinner for your family should be easy, and Hey Grill Hey is here to help! Luckily my girl likes to please others so she picked a BBQ friendly recipe: Turkey Roulade. When you are ready to cook the turkey, preheat the oven to gas mark 6, 200C. Butterfly and pound (just a little) the turkey breast evenly. There was an error submitting your subscription. It’s like Thanksgiving dinner in one convenient package! Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Unit price / per . Mounded, deli thin, savory, juicy meat. (Typically the thermal value of my dishes register higher.) Reheat it in a 130°F / 54.4ºC water bath for about an hour before serving. Repeat with the other 3 roulades. Oh, and it even has a nice punch from dried cherries. Don’t be afraid to get in there and form as you go, keeping things nice and compact and trying to keep spice spillage under control. March Madness Sandwich: Colossal Wild Turkey Club with Cranberry Aioli, Scout Turkeys Now with a Whitetail Mindset, Video: Brooke Thomas Shows How to Tie a Bimini Twist, Video: Frost-Seeding and Maintaining Clover Plots. A couple weeks ago, I shared a recipe for a Colossal Wild Turkey Club Sandwich (above) that was a fistful of belly-busting satisfaction. Wrap in the bacon weave and season with Colden’s Freakin’ Greek. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Today’s recipe is a twist on the traditional Thanksgiving turkey, and I think it is a pretty delicious adaptation. Then, roll it, tie with butcher’s string, smoke it, and slice thin on a deli-style meat slicer. Happy Thanksgiving! Close the lid and smoke for 1 1/2 hours (or until … Show Notes: http://StellaCulinary.com/cks45In this video I demonstrate how to fully debone a turkey leg and thigh, including those pesky feather bones. Side Dishes for Smoked Turkey Find Us. I wanted smoky, but not overpowering.) Close the lid and smoke at 275 degrees for about an hour and a half, or until the internal temperature of the turkey roulade reads 165 degrees F. I'd like to receive the free email course. What more could you want in an entree? 2 TBL … First, the turkey breast is stuffed with a hearty sausage filling spiked with sweet cherries, then wrapped in bacon. Heat a large pot of canola oil to 400 °F / 204 °C, and fry the roulade until golden brown, about two minutes per side. Allowing the dry skin film to form across the surface is important for the meat to absorb the smoke once in the smoker. Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. This golden brown turkey breast, excerpted from the cookbook The Food You Crave, has a moist pecan-and-cranberry-studded stuffing rolled inside. National Turkey Federation . Garlic Parmesan Green Beans. 5 out of 5 stars 28 reviews. Step # 3: Set breast on a cooling type rack and pop into the fridge uncovered until the pellicle has formed. Hey Grill Hey is here to help you make better BBQ, feed the people you love, and become a BBQ hero. The term comes from the French word “rouler” meaning “to roll.” For this turkey roulade, you roll herbs and garlic in turkey breast before it goes into the Anova Sous Vide Precision Cooker for three hours. Best part? No fancy tools are necessary. If you’re not sure of the correct technique, here’s a great video from LeCordon Bleu that will show you how. Brined it for 36 hrs in costco's "Roselle Country Brine" Dried it out and rubbed compound butter under the skin and flesh (Just for the record, I used Alder wood for about 2 hours, and the remaining time was just heat. For more turkey recipes visit The Guide to … I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. However, if soused with homemade dressings, aiolis, mayos, mustards, and stacked with fresh, vegetable garden trimmings, the humble sandwich – with wild game deli meat – can stand shoulder-to-shoulder with some fancier wild fare. (You could also use bacon fat.) Smoke the dark meat and make a showstopper roulade with the breast meat. Indirect heat is the way to go with this cook! The recipe for this Turkey Roulade was inspired by the book “ Mijn pure Keuken ” by Pascale Naessens. Add the cornbread dressing over two-thirds of the breast. Or, only seeing the forest and never noticing the trees? With all the wild game that comes through my kitchen finding its way to the dinner plate, it’s not often I prepare wild game deli meats to be served cold between two or more slices of griddled bread. It comes with gravy. Pound both breasts to about ¼ inch thick. Season the outside of the bacon with a little more poultry seasoning. Now check your email to confirm your subscription. Notwithstanding the respect due to our vegan friends, the key to any sandwich worth wrapping mitts around is MEAT. A perfect dinner option for smaller pax and if you are not big fans of carving. Set aside. The turkey roulade is then unwrapped and patted dry with paper towels prior to being cooked. You can enjoy it hot or cold deli style , sliced for your sandwiches or salads Sauces: Carnaise, Mushrooms N Cream or OHHH-PoivreSides: Mac N Cheese, Sweet Potato Pot or Potato Gratin (Feeds 2-3 persons) This holiday turkey breast roulade … Since this is a pretty lean turkey breast, I wanted to prevent it from drying out while still providing enough even heat to crisp up that bacon on the outside. Free Range Smoked Turkey Roulade 1.6kg Pre-order. Melt the butter in a large skillet over medium heat. Add to favourites Add to list. Then, roll it, tie with butchers string, smoke it, and slice thin on a deli style … Like not being able to see the forest because of the trees? I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. It’s comforting, and blends perfectly with the turkey, bacon, and smoke. There are so many ways to cook it: From smoking it with a lovely glaze, to brining and herb-roasting, to even using it in a fancy-looking roulade.But there is no easier way to have it come out perfectly every time than when you cook it sous vide. Remove turkey, wrap in foil and then in a small towel for about 30-45 minutes to preserve the thermal momentum and allow juices to settle and be taken back into the meat. This Bacon Wrapped Turkey Breast is a tasty way to make turkey the star of your holiday table. About the Author: Raised a Minnesota farm-girl in a hunting family, Krissie Mason (below) is an outdoorswoman, food enthusiast, and has been reconnecting with her culinary country roots and family hunting traditions of late. Video: Does Scent-Control Matter for Wild Turkeys? Regular price $88.90 Sale price $88.90 Regular price. For our celebration this year, we combined a few techniques to make the best turkey we’ve ever had! Instead of oil, I like to rub a little softened butter on the turkey roulade… Smoked Turkey Recipes. Remove the turkey roulade from the fridge, then remove the plastic wrap, and pat dry the surface of the roulade using paper towels. Allow to cool to room temperature. Place the 4 roulades, well apart, in the greased roasting tin and roast on the middle shelf of the oven for 35-40 minutes or until crispy and firm to the touch. Video: Spring + Spawning Carp = Great Bowfishing Fun! I started with the pointed end. Set the turkey in between two pieces of parchment paper and pound the turkey breast to an even thickness with a meat mallet. Step #6: Spread spice mixture on flattened breast and then sprinkle with crumbled bacon, dry sage, or chopped fresh sage (if using), salt, and pepper. Cover and chill for a minimum of 2 hours. De-boned , de-skinned and brined half turkey , rolled with our festive stuffing and smoked over oak. Stir in the garlic and cook until fragrant. ½ House Blend Seasoning. A roulade is a filled rolled meat or pastry (in this case, of course, it’s meat). Season well with salt and pepper. She is the brains and brawn behind Scratch + Holler media, and a regular contributor to several outdoor websites. Step #5: Scoop up chicken fat and melt in small sauté pan. You’re gonna need your smoker set to 275 degrees F, but while it preheats, you can being putting this tasty feast together. Candied Sweet Potato Stacks One side of wild turkey breast-brined and deboned, 5 sage leaves-chopped (or a half-teaspoon dry sage if fresh is not on hand.). Add fennel seed, dill, and pepper flakes and heat until bubbling to release the natural oils in the spices. Made in the USA and comes with a 2-year warranty! Unlike many of my other recipes, this one is going to take a little extra love and effort to get it right. VIDEO: Smoked Sous vide Thanksgiving Turkey Roulade and Breasts. [CDATA[ 2 Cups Traditional Stuffing. How to prep the rolled up turkey roulade for slow roasting in the oven. You know how much I love encouraging people to step outside and test the boundaries on what is “typically” grilled or smoked and hopefully inspire you guys to try something new. Below is the recipe for a smoked wild turkey breast roulade that served as the swashbuckling hero. The sage sausage. Reduce oven temperature to 375°F and roast turkey, basting with pan juices every 20 minutes and adding more broth if pan starts to dry out, until an instant-read thermometer inserted into the center reads 155°F, about 60 minutes. Turkey and stuffing go together like peanut butter and jelly, and this recipe brings the two together in the perfect mix of your Thanksgiving favorites. Smoke the Turkey: Transfer the roulade to the cooking grate and cook until the turkey reaches and internal temperature of 165° F, about 45 minutes to an hour. Spatchcock Smoke Roasted Turkey Marinated Smoked Turkey Breast Bacon Wrapped Turkey Roulade. Smoke the turkey until the internal temperature is 155-160. Season the turkey breast with salt and pepper 1 teaspoon of the poultry seasoning. Wrap roulades separately using a triple layer of plastic wrap until airtight; twist ends and tie with butcher's string. Step #9: Preheat the smoker to 225 degrees. I kept my smoker at about 275 degrees F during the cook and used apple wood to smoke. Search FAQs About Newsletter. We only open up to new members for 5 days each month. It is a must in my wild kitchen handling culinary knives, as well as tactical and hunting knives. On the cutting board, create a 5x5 bacon weave and set the flattened butterfly turkey breast centered on the bacon weave. When you get to a half-inch thick, remove top plastic sheet and discard. Have you ever noticed that sometimes the obvious is overlooked? When the turkey is cooked, remove it from the bag and carefully untie all of the strings. And Smoked Thighs and Wings. Season with the Colden’s Freakin’ Greek Rub. Then place the turkey roulade on a parchment paper lined sheet pan. We love parting out our turkey. I hope you guys give this one a try! Yes! Success! Slice the turkey using a very sharp chef’s knife and smooth, … Stir in the onions and celery and cook for 2-3 minutes. Krissie fully supports a field-to-fork wild food chain, and especially enjoys expanding pantries and stretching wild game palates with her ambitious and delicious wild game recipes. Decadent yet simple turkey breast roulade with a sausage, apple and cranberry stuffing. Thanksgiving Turkey Breast Roulade with Stuffing. Overlap the bacon underneath the turkey and on the ends. Step #4: Place breast between two sheets of plastic wrap and pound until a half-inch thick. Below is the recipe for a smoked wild turkey breast roulade (rolled meat) that served as the swashbuckling hero. There’s more than one way to smoke a bird, and Hey Grill Hey is here to help you feel successful leading up to the big day. My go-to kitchen knife sharpener is the Chef’s Choice Sportsman Diamond Hone Knife Sharpener, Xtreme 317 (below). Brush the top and the sides of the turkey roulade … Here’s where the cooking process for the sous vide turkey roulade differs from the oven roasted version. We even get fancy pants with a gorgeous bacon weave (I recommend using my homemade smoked bacon) and then slow roast it with apple wood for a gorgeous presentation that tastes even better than it looks. Smoke the bacon wrapped turkey breast roulade. 1/2 tsp smoked paprika 1 cup + 1/2 chicken broth, divided ¼ cup apple cider 3 tablespoons olive oil, divided 2 tablespoons flour. Turkey breast is festive. 0 in trolley. Heat the water bath to 148F. If you like this method for smoked turkey, check out these methods as well! You have 0 of this in your trolley. It’s absolutely delicious and star of our dinner table for sure. I use a rolling pin as a mallet, or a cast iron skillet. Place the turkey breast directly on the grill grates. The end result was a mildly smoky, juicy, succulent turkey breast with tender and savory stuffing and a crispy bacon exterior. We love trying new techniques and found the turkey roulade to be one that we’re going to keep going back to. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Free Range Smoked Turkey Roulade 1.6kg Pre-order. Check it out today! Tender turkey breast is stuffed with a savory sausage stuffing that gets a little touch of sweetness from dried cherries. In a medium skillet, brown the pork sausage for 3-4 minutes. Chef’s Choice Sportsman Diamond Hone Knife Sharpener, Xtreme 317, Roll it, Smoke It, Slice it Thin! Quantity of Butter Basted Turkey Breast in a Smoked Bacon Lattice in trolley 0. The cooked turkey can also be chilled in an ice bath and stored in the refrigerator for up to a week. window.__mirage2 = {petok:"9ffe6c88bbd2c99b6b926c53b9b4f5a4c7beae17-1609375848-2591999"}; Believe me, the sage flavored sausage makes ALL the difference. Here’s what you’ll need to do: Whether you’re making this for a Thanksgiving dinner for 2 (a splendid idea, if I do say so myself! You’ve got the ultimate turkey entree. I have a Bradley Digital 4 Rack Smoker that makes a recipe like this one a breeze. Open the lid and put the turkey breast on the grill grates. Ideally we want something loosely resembling a rectangle, but the meat is malleable, so you should be able to form into a nice roulade even if it takes on a different geometry. Remove to a cutting board and let rest for 5 minutes. It was developed with outdoorsmen and women in mind. 1225 New York Avenue NW, #400 . Ingredients: 1 Whole Turkey – Approximately 20# 2 # Bacon. The secret ingredient to this recipe? £35.00 (£17.50/kg) 35.00. Smoked Wild Turkey Breast Roulade, Video: Clever Way to Use a Vexilar Flasher on Open Water, AR-15 Deer Hunting Cartridges: The Magnificent 7. Head on over to YouTube, Instagram, or Facebook for more behind the scenes action! Follow the recipe, and let’s make some really good food! Ingredients Cedar Grilling Planks 1 entire Turkey … Step #10:  Cool and then slice – you are ready for sandwiches! Keuken ” by Pascale Naessens is some kind of health guru here in Belgium trying to promote healty by! Because bacon just makes everything better ( including this! ) we a. Festive stuffing and Smoked over oak notwithstanding the respect due to our vegan friends, the key to any worth. Stored in the refrigerator for up to new members for 5 minutes technique, here’s a great video from Bleu! 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