[…] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. Bring to a boil and cook gently 10 minutes. Pour syrup over rhubarb, dividing it evenly between the four jars to a 1/2 inch head space. 1/2 cup sugar. 2 quarts diced rhubarb. Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. I know Jess loves rhubarb, and, as they’re off to a three year posting in Turkey – a rhubarb-free zone, evidently – I made a couple of jars for their pantry. It's also rhubarb season, and even you newbie readers should know how much that rules my world (because, blog name!). Another fave is rhubarb BBQ sauce (in the Ball blue book as Victoria Sauce). Process 10 minutes in a. Grate orange peel. I think this is better than any BBQ sauce I’ve ever had. From the word curiosity. Bring to a boil and cook gently 10 minutes. Alternatively, cool and freeze. This amount will make 1 quart of sauce. I made the rhubarb syrup after getting a Soda Stream. Pickling Rhubarb. https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe 1 cup water This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. Then peel orange with sharp knife, removing the white layer. Bring to a boil and boil for 1/2 a minute. Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Easy rhubarb sauce recipe. Here’s what you need for canning rhubarb: Rhubarb stalks Sugar – for every 2 cups of sliced rhubarb you will need a scant 1/4 cup of sugar Pint canning jars Rings and new lids, or Tattler reusable lids and, of course, a canner We stored it in a vintage pop bottle & it was so pretty while it lasted. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. I have made victorian sauce for years, but never used it for bbq sauce. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion … I got this recipe from my mother years ago, she called it Ju... Posted on this earlier. The root is a large ball the looks something like celeriac. 2 quarts diced rhubarb. Eliminate the vanilla and add 1 teaspoon of lemon juice or … I used it more like a salsa for meat. All Contents Copyright © 2006 - 2020 RecipeCurio.com. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! Canned Rhubarb Sauce. This salad dressing was from the Lincoln Hwy Inn, South Bend... My family has made another version of Orange Crush sherbert ... Canned Rhubarb Sauce – Vintage Recipe Clipping. You can also subscribe without commenting. The taffy recipe calls for Soda, is this Baking Soda? In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. Bring to a boil and boil for 30 seconds, stirring. The […] Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. Cut berries in half. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Required fields are marked *. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. Jun 16, 2013 - This Pin was discovered by Kirsten Grieser. Even though it’s great as rhubarb sauce and jam, technically, rhubarb isn’t a fruit. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. Combine all of the ingredients into a saucepan. Here is our growing collection of rhubarb recipes for home canning. I have been looking for this recipe for half a century. Source: My vintage recipe collection doesn't stop growing! Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. Cut rhubarb into spears or 1-inch slices and pack into a sterilized jar pint or quart … Put sugar and water in kettle and bring to the boiling point. I have massive amounts of recipes to share and RecipeCurio is growing all the time, make sure to come back and see what's been added! Be careful not to splash yourself! Related. For those of you who wish to the best canning strawberry rhubarb sauce, you should not miss this article. Discover (and save!) This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). For longer storage at room temperature, ladle the sauce while still hot into clean … Y rhubarbecue sauce food life design rhubarb bbq sauce recipe homemade canned barbeque rhubarb barbecue sauce grilled veggie sandwiches edible perspective rhubarbecue homemade rhubarb bbq sauce the house homestead julie s rhubarb barbecue sauce crosby moles. Was wondering if this could be cooked by using a crock pot? canning strawberry rhubarb sauce coming in a variety of types but also different price range. Wash, dry and dice unpeeled rhubarb; add to syrup. Use 2 cups of strawberries and 2 cups of rhubarb. Sure, a crock pot is fine for cooking down the sauce. Strawberry Rhubarb Sauce for Canning I made this recipe with my friends Capie and Jess in mind. Place chopped berries and rhubarb in large saucepan. It makes a good sauce for pork or chicken. Simmer until thick. Original had NO cinnamon but it is a... My Mom made this pie hundreds of times from h 1950’s. 1/2 cup sugar [You do not have to be precise down to the micron: the sugar is not a contributor to safety here.] Put sugar and water in kettle and bring to the boiling point. Amazing. For dehydrating information see: drying rhubarb. Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. ... That looks good. When I used 3 quarts of rhubarb, I got 4 pint jars of canned rhubarb. Cook until softened. For each litre / quart volume (400g / ¾ pound weight) of rhubarb you have placed in the pot, add about 100 g (½ cup) of sugar. Chop the pulp, removing seeds as you go. It is to die for with venison and any kind of pork. Recipes for Your Scrapbook. See more ideas about Rhubarb, Rhubarb recipes, Canning recipes. Double recipe for 7 pints. Blend with an immersion blender, if desired, for a smooth sauce. Just made a pot. Curios, is an interesting or collectible object or piece of art. Add spices; cook 5 minutes longer. A note about quantities: I made three different batches, two of the Stocking Up canned rhubarb and one of my own rhubarb sauce. It’s actually a vegetable that’s used in pies, cakes, sauce, or just about anything you can think of. Cut rhubarb in 1 inch pieces. Learn how to cook great Easy rhubarb sauce . Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent … June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. 1 cup water. Your email address will not be published. Turn down heat and simmer on stove for 30-45 minutes. So, let's make some smoky rhubarb barbecue sauce mmmmmkay? your own Pins on Pinterest Add strawberries to the sauce. I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. Dump rhubarb and syrup into a large pot. Adjust lids and process in boiling water (pints) for 15 minutes. If you have rhubarb and want to can a small amount at a time try this method. Glad you liked it. Will be making this one again and again. You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. When I used 4 quarts of rhubarb, I got 5 and 1/2 pint jars of canned rhubarb. By Mrs. Harvey F. Rostiser. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. We spent many hours on research to finding canning strawberry rhubarb sauce, reading product features, product specifications for this guide. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. Crecipe.com deliver fine selection of quality Easy rhubarb sauce recipes equipped with ratings, reviews and mixing tips. When rhubarb is in abundance, it's a great time to preserve some of the bounty. In many small kitchen gardens, rhubarb is the first harvest of the spring. Process 15 minutes in a water bath canner. Reduce heat and cook until thick (20 to 25 minutes). Paddle out air bubbles and seal at once. Pack into hot jars (fruit and syrup) leaving 1/2 inch head space. Rhubarb can be used in savory dishes like stews, sauce for meats, and a sauce with or without meat. Is it possible to reduce the amount of sugar in the recipes? Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Fantastic! If I made rhubarb sauce and now want to a few days later, how would I do that? Wash, dry and dice unpeeled rhubarb; add to syrup. Thanks for sharing these wonderful recipes. Rhubarb is one of those ingredients that is like prized gold to home canners. Canning Instructions Rhubarb barbecue sauce will keep in the refrigerator for at least one week. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. As mixture thickens, stir frequently to prevent sticking. Stir sugar in, let pot stand off the heat. However, the part you want to eat is the stem, or the leaf stalk (petiole). Turn into hot sterilized jars to within 1/2 inch of top. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Bring rhubarb mixture to a boil. from the Jarden Home Brands 21400 Ball Blue BookBall Blue Book of Preserving, 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. OMG! Combine all ingredients in Dutch oven. Adjust two-piece caps. The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? Thanks for sharing! Process 10 minutes in a boiling-water canner. A general word about rhubarb. Notify me of followup comments via e-mail. I've been really wanting to unlock the savory side of rhubarb this year. Simmer until thick. Recipe is typed below. The leaves of rhubarb are toxic and will cause illness or other severe conditions. One whole day in June for strawberry picking and canning. This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. As mixture thickens, stir frequently to prevent sticking. Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, from Preserving for All SeasonsPreserving for All Seasons, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. Add water, sweetener, lemon juice and salt. Get one of our Easy rhubarb sauce recipe and prepare delicious and … Paddle out air bubbles and seal at once. They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you! I’ve also made the Rosemary Rhubarb jam–amazing with meats, in the slow cooker or after cooking by another method. May 22, 2020 - Explore Virginia Heath's board "Rhubarb Canning" on Pinterest. Using sound judgment to be more self-reliant. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. https://www.rhubarb-central.com/recipes-using-canned-rhubarb.html I had the Hello ... My mom had this recipe from the 1960's, we made it regularly... My mom used to make a frosting that had pudding and Crisco. Frozen rhubarb can be substituted for fresh rhubarb. Chocolate Covered Cherries Recipe – Handwritten, Italian Lemon Slice Recipe Card – Handwritten, English Ladies Square Recipe – Handwritten, Pecan Pie Surprise Bars Recipe – Handwritten. If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. Adjust two-piece caps. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Curio pl.