If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Sprinkle each with 1/4 tsp. Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta. WOW! Whether roasted, fried, breaded, or baked, we have a chicken recipe for you that s never boring. Cut polenta into wedges, using a sharp knife. Cut the frozen blocks of spinach into small pieces and place in a heavy skillet without water. (This actually doesn’t even need the chicken and could be vegetarian, but … Preheat oven to 180u00b0C. Season chicken with rosemary and fennel, and serve it over creamy polenta, for a refreshed take of this dinnertime staple. Whisk in the Parmesan and butter. Cook the polenta according to pack instructions. Oct 29, 2019 - There is something about the down-home creamy corn base from the polenta and slightly sweet taste from the squashes and then the spinach and chicken that just made this an incredibly surprising meal! Polenta is the perfect creamy complement to all the rich and solid flavor going on here. Rich, creamy, and so delicious, you are going to LOVE this easy Since it's already cooked, you can simply slice the polenta and prep it however you want, but if you need a little recipe inspiration we've listed below our six favorite ways to use tubed polenta. Add the mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 6 minutes. Add the spinach; stir until it wilts into the polenta. Slice the polenta, then overlap on top of the spinach. Sprinkle the cheese evenly over polenta. 340g (2 cups) instant polenta (cornmeal) 45g (1/2 cup) shredded parmesan; The instruction how to make Ricotta & Spinach Chicken With Polenta & Tomatoes. Preheat the oven to 350°. It was easy, it was cheap, and it was darn good, especially with a handful of shredde… Drain tomatoes. Add polenta and cook 3 minutes until bottoms of slices are golden. Remove polenta from pan; place on a baking sheet coated with cooking spray. It was easy, it was cheap, and it was darn good, especially with a handful of shredde… Place spinach in a heatproof bowl and cover with boiling water. Season with salt, pepper, and nutmeg. It takes only 15 minutes to put it all together and have dinner on the table. Preheat the oven to 350°F. Remove polenta from oven. Gradually whisk in the polenta. Sheet Pan Chicken with Tahini-Parsley Sauce. In frying pan, cook chicken in 2 batches, 1 tbsp. Bake at 400° for 15 minutes or until cheese melts and begins to brown. Season with the salt and cook for 10 minutes stirring occasionally with a wooden spoon. Set aside to cool. Feb 5, 2020 - Ever notice how you go through phases with certain dishes — practically living off of them for months and then one day you just…stop? 4. Sprinkle tops with 1/4 cup cheese; turn slices over and cook 2 minutes until bottoms are golden and crisp. Add the cheese; stir until it melts. Sweet is the most versatile, but if you like a little bit of heat, choose the hot variety. Head to the south for dinner tonight by serving a creamy polenta recipe alongside pan-fried chicken and skillet-roasted vegetables. Tubed polenta has a firm-yet-creamy texture, with a light corn flavor that makes it a great neutral-tasting ingredient. Meanwhile, defrost spinach and thoroughly squeeze dry. This dish is comforting, easy to make and it takes only 30 minutes to make. In a large nonstick skillet, heat the olive oil. Chicken Recipes. Reduce the heat to medium low and cook, whisking, until the polenta thickens, 6 to 8 minutes. In a large nonstick skillet, heat the olive oil. Once this warm dish is made, it’s baked, grilled, fried, or served creamy, making it one of the most versatile dishes. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Add the mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 6 minutes. oil per batch, until brown on 1 side. Set aside for 2-3 minutes or until wilted. This recipe originated on Giada Entertains. The mushrooms have a great rustic meaty flavor and texture and help make this meal feel really filling and substantial. Add spinach, tomatoes, ricotta, and parmesan; stir well. In a Dutch oven, bring the chicken broth, oil, garlic and 1 1/2 cups water to a boil over medium-high heat. salt and transfer, uncooked side up, to a cutting board. When the polenta is softened and smooth, stir through the mascarpone and spinach. Back when my husband and I first moved in together, polenta featured big in our weekly meal routine. In my house, the Chicken came first, Thursday night for dinner…but the Egg followed not long after for a delicious Saturday brunch! Scoop 1/4 cup spinach mixture onto half of each breast, then top with a cheese slice. Scatter over the cheese and return to the oven for 5 … Baked Polenta Casserole with Zucchini & Spinach VegKitchen marinara sauce, fresh basil leaves, polenta, zucchinis, vegan cheese and 2 more Polenta Casserole with Fontina and Tomato Sauce Simply Recipes Episode: Spring Supper. Season with remaining salt and pepper. Leave for 30 secs until the spinach … Bring the spinach to the table in a separate bowl. Quick-cooking polenta gets extra deliciousness from being whisked into chicken broth instead of water. Pour in the polenta and whisk until the mixture thickens, 4 to 5 minutes. In a dutch oven, bring the chicken broth, water, olive oil and garlic to a boil over medium high heat. Ingredients. Learn how to make the best creamy polenta with sautéed mushrooms and onions. If you happen to have homemade stock in your freezer, you should use it here. 1 recipe polenta; Butter; Grated Parmesan Cheese; Preparation . Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Meanwhile, in a large pot, bring the liquid for the polenta to a low boil over medium to medium-high. Return to oven and bake for 5 more minutes. Drain. Serve immediately. Remove from oven; cool 5 minutes. The chicken thighs are tender, rich, and super flavorful. Fold chicken over filling like a taco shell; press to close. Reduce the heat to medium low and whisk in the polenta. Remove from oven and allow to rest for 5 minutes before serving. Perfect for cold winter days, as a midweek dinner or for any other occasion. The complete chicken and polenta recipe takes just 30 minutes! Note: Look for smoked paprika with other specialty spices; it's available in three varieties: sweet, bittersweet and hot. The polenta is also flavored with fresh baby spinach and grated Parmesan cheese. Apr 12, 2014 - Ever notice how you go through phases with certain dishes — practically living off of them for months and then one day you just…stop? The wine adds a really subtle fruitiness and helps build depth, while the thyme adds a distinctive earthiness. Take as much spinach as you want/as will fit on top of your polenta and EAT getting a little polenta, cheese and spinach in each bite. Back when my husband and I first moved in together, polenta featured big in our weekly meal routine. 5. My eyes gone wide, you know what I mean? You can substitute chicken stock or vegetable stock for the water for more flavor but scale back the salt if you do. 4 cups low-salt chicken broth; 2 garlic cloves, chopped; 2 teaspoons chopped fresh rosemary; 1 1/2 cups polenta (coarse cornmeal)* 1 cup (packed) chopped fresh spinach This dish is a satisfying vegetarian meal complete with spinach, beans and polenta, inspired by classic Spanish flavors. Drizzle with the oil and bake in the oven for 10-15 mins. Reduce the heat to medium low and whisk in the polenta. Get the recipe for Herb-Roasted Chicken and Cherry Tomatoes » Recipe takes just 30 minutes and spinach and transfer, uncooked side up, to a cutting.! The best creamy polenta with sautéed mushrooms and cook 2 minutes until bottoms are golden and crisp mushrooms a... In the polenta is softened and smooth, stir through the mascarpone and spinach brunch! Top with a cheese slice, we have a great neutral-tasting ingredient complement to all the rich and solid going... 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