This is one of if not my all time favourite vegan recipe right now! To make the polenta; Add the water to a saucepan, bring to the boil. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Yay, that’s amazing! You can make the polenta with water or add flavor by cooking the cornmeal in vegetable broth. Brussels Sprouts are in season and it is a perfect time to experiment with some new and interesting flavor combinations. Then this easy Creamy Vegan Polenta bowl comes just right! Preparation. Lots of love, Bianca ❤️. Cover and let stand for 5 minutes. I only had coarse ground polenta, Bob’s Red Mill, and it was still creamy and smooth. It’s so versatile because you can combine it with any veggies and flavors. This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy, and ready in only 15 minutes. Some packages are also labeled with the word “polenta”, which you can use as well. Will definitely make it again Thanks Bianca. Once I am over Covid-19 I will make your recipe. Serve polenta with mushrooms, spinach and pine nuts. I never had polenta before. So glad your little one loves this recipe, too! To make it super creamy I use coconut milk but you can also use any other plant-based milk of choice. Thank you so much, my dear Noelia! Some of you know that I used to own a vegetarian restaurant in my previous life. Thankyou you Bianca. Instructions. So happy about that <3. Lots of love, Bianca ❤️. , This recipe is a staple in my home! So yum ? Quick enough to be a weeknight meal, decadent enough to be a date night meal. Loved the nutritional yeast added to polenta and on top of salad for added Protein. I really love it, too! Just be creative! Do not move or … This vegan creamy polenta and red wine mushrooms is a dream. The quality of the flavours has helped me to transition easier than I thought I would. I hope you‘ll love Polenta as much as I do! I’m in love with your blog and recipes, it makes my new journey as a vegetarian way more easy and enjoyable. If you have leftover polenta, it will harden in the refrigerator. I am excited to try this but just realized I don’t have enough corn meal. This vegan creamy polenta with mushrooms recipe is a winter dream. But though it’s often made by chefs: it’s also very easy to make at home. Thank you for a marvelous recipe. Thanks for your feedback! Thank you so much for your comment! A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Today marks the third week of my “weeknight dinner” challenge and while we haven’t been perfect, I am enjoying the challenge of creating a unique weekly menu each Sunday night. My first time trying Polenta… I only knew of its existence a week ago! Heat oil in a skillet or pan. I would definitely make this again and use this as a guide in the future. Turn off the heat. Bring coconut milk and vegetable broth to a boil in a pot. You can easily reconstitute the polenta by mixing it with a little water and reheating it. When … Thank you! I love to cook and bake and want to share that passion with you. You can use toasted seeds or grains, such as sunflower, pumpkin, sesame, buckwheat, etc. Will make again for sure! Delicious! My favourite dish at the moment! This vegan polenta recipe comes out perfectly creamy: no dairy needed! Thanks! Lots of love, Bianca <3. Plus the whole recipe comes together super quickly and easily. We make it so that it’s solid enough to hold as a ball in your hands. I am probably the biggest fan of Mushrooms and Spinach. They would cover a dinner plate with the soft polenta, top it with a long-simmered marinara and freshly grated aged cheeses imported from Italy. This easy vegetarian dish is basically the most delicious bowl of … Thank you so much! Thank you! ? Extra veggies are always a good choice! This Creamy Vegan Polenta with Mushrooms and Spinach makes an easy gluten-free lunch or dinner that is plant-based, healthy and ready in only 15 minutes. THANKS BIANCA LOVE YOU! As the polenta cools, it starts to harden. The recipes have been well tested and will work for you and your family every time! I totally love their nutty taste and would never omit them. I am really not a mushroom fan so this recipe was a risk for me, but oh man did it pay off! As a new vegan, l am looking for new foods to try. We thought to throw in some sun dried tomatoes and serve over a pasta or rice next time. Thank you <3 Much Love, Bianca. Honestly, I make it so often because it’s such a perfect meal that you can cook anytime with less effort! Thanks Bianca x, Yay, that’s amazing! . You could add this if you like, or even your favorite dairy-free cheese. So glad you enjoyed it! Well, time to peruse which Bianca creation to make for tonight’s dinner. Yay, that’s awesome, Emma! I am pretty sure I started off a recent blog post by talking about the cold weather, but yesterday was FRIGID. I really enjoyed the flavour combination and the addition of roasted pine nuts is just… nuts ?another great recipe Bianca! I like experimenting with it as well. Season … ??? Maybe one day you might try the version you can eat with your hands. Thank you so much for your kind feedback. Absolutely delicious dish! Either way, you’ll be likely to make it time and again, because yes, it is THAT creamy. Oh my god this dish is so tasty! Since i had a gastric bypass i can not digest it properly. So glad that you liked the recipe. Whisk gently while adding the cornmeal in … I didn’t mean to write a novel, sorry. I used almond milk was just fine. Having a 3 yr old, I’m always a fan of simple and fast, nutritious recipes. Cut the cabbage, tomatoes and onion into wedges. Hi Danielle, so glad to hear that you loved this recipe! 2 cups water. Freshly cooked polenta is soft and creamy like porridge or mush, and makes a terrific bed for sauces, stew, broth-y dishes and roasted vegetables. Allow to cool a little Add the polenta and all the other ingredients to a food processor and blitz smooth and creamy consistency. You should definitely try it with pine nuts next time . Reduce the heat to low and cover. So glad you enjoyed this polenta! PERFECT for cold days and cozy comfort food with wine and a sappy movie! The perfect meal for a chilly fall … Thank you for your comment! Thank you! My mouth was watering! For this recipe however, you would want to try and find finely ground corn grits which usually comes in a bag in a dry goods aisle or can be found in bulk bins at some stores. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. One of the things that I like to do is pretend that what I share here (simplified of course) would be the “special” of the week at the restaurant. But the creaminess of the polenta was great ? I am so glad you loved it. Both the polenta and the ragu in this recipe are vegan, but if you’re not looking for it to be vegan, you can go the vegetarian way and use real parmesan and butter for the polenta. You might not think vegan polenta can be creamy and cheesy, but this recipe is here … Thank you so much for your comment! I loooove this recipe! I have a soy allergy so used Naked Coconut soy free soy sauce substitute. Lots of love, Bianca ❤️. So glad that you liked the recipe!? Reduce the heat to medium low and whisk in the polenta. Spread out on a baking sheet and bake covered for 20 minutes, then uncovered for an additional 20, or until the cabbage is tender. I also like to use them as topping for my beloved Avocado Toast or homemade Pizza. Thank you so much. So glad you enjoyed this dish! However, you don’t need to add anything to this base recipe: it’s delicious with just salt and pepper! So glad it worked well and you love it! Polenta is coarse corn flour. Hi my dear, so happy to hear that you liked it! Cook over moderate heat, whisking, 2 minutes. This was amazing! So glad that you liked this recipe! Thank you so much! ?❤️. Especially when they’re roasted! Love it! So glad you like this polenta recipe! Polenta Crémeuse Mushroom Polenta Creamy Polenta Polenta Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Artichoke Recipes Cereal Recipes. I was so excited to stumble upon your blog that I spent three hours reading and copying your recipes to my tablet and then, of course, subscribed. . Made this and this is definetly not the last time ,loveeee it!! This is going to become a weekly item on our menu. Toast pine nuts in a small pan without oil until lightly browned. Good question! This site uses Akismet to reduce spam. Making this creamy polenta with … You don’t need to knock your arm off, but you don’t want to walk away either. Filed Under: Lunch & Dinner, Recipes Tagged With: bowl, coconut, creamy, dairy-free, gluten-free, mushrooms, polenta, savory, spicy, spinach, vegan, vegetables, vegetarian. Pour the polenta into the pot sloooooowly, then stir, stir, stir. Didn’t have any lime juice so added some capers and chilli flakes which worked well, and used cauliflower and kale as I was out of spinach – such an adaptable recipe that I’ll definitely be using it again! So glad everyone loved this polenta! Make the chili: Heat 1 tbsp. Lots of love, Bianca ❤️. Add minced garlic and roast for 30 seconds longer. , So happy you enjoyed this vegan creamy polenta too! Beilage, Hauptgericht, Lunch & Dinner, Main Course, Side Dish, nutritional yeast flakes or vegan parmesan cheese, « Vegan Stuffed Shells with Spinach Cream, Vegan Strawberry Cream Puff Pastry Tart ». The mushrooms were really tasty and the polenta really creamy! Once the Polenta is creamy and smooth, remove from the stovetop. Creamy polenta & mushroom ragout 7 ratings 4.3 out of 5 star rating Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference I tried Bianca’s recipe. Quick and delicious! How amazing Easy to make and perfect for diner ! Thanks. Next time I might also add some different spices to the polenta and more veggies. (1) Was SO fast to make (2) Was SO warm and comforting (3) HELLO SO DELICIOUS. The creamy polenta is made “creamy” with olive oil, but make sure to see recipe notes for other options. Toss the vegetables (including the olives) with the seasoning. Continue to cook, stirring occasionally, for about 20 minutes until the cornmeal loses its raw flavor (taste every so often to check). Follow us .reddit VeganFoodie for more vegan recipe inspiration ..... Polenta. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Thank you for your feedback ❤️ Lots of love, Bianca. This Creamy Polenta and Mushroom Ragu recipe is one for the regular / easy / healthy dinner rotation! Polenta is a humble Italian-style cornmeal porridge. Thank you for your lovely comment. So happy that you liked this creamy polenta recipe too! ❤️. I counted how many recipes I copied so far that I feel I must try, and I came up with 48! To be honest I never ate polenta before and I am actually looking forward to making this recipe. I’m absolutely in love with polenta. Season with salt and pepper to taste. I even shared it with my sister and she is gonna make it too. <3. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. When Alex and I first started cooking, I had no idea what it was. This part … I used almond milk instead of coconut and lots of lime and coriander or cilantro. It comes in a tube of about 16 oz. I love this polenta so much! May 25, 2017 – A creamy, cheesy, simple summer polenta recipe sauteed with fresh sugar snap peas, corn, green onions and tomatoes. Sooooooo good!! Do you think this can be made with instant corn masa? I’m going to try this but the ratios don’t look right? This is a wonderful recipe. This was so easy and quick to make. Thank you so much! And I love garlic too Thank you! OMG it was so good. It was super delicious. Lots of love, Bianca <3, The easiest recipe and soooo yummy!! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. . <3. Absolutely amazing, yummy and nourishing! In a large cast iron skillet over medium-high heat add olive oil and mushrooms. So glad that you liked it! So glad you love this recipe! <3. This creamy vegan baked polenta is the perfect gluten free side dish to go with any plant based stew instead of the usual mashed potatoes. Featured on the Today Show and Washington Post. ? How to make creamy polenta. Feel free to choose the ingredients you like. Whisk in the polenta and continue whisking until it starts to thicken. Thank you can’t wait to try your others recipes ! My 29 year old is Vegetarian, mostly vegan plant based and tagged me for this recipe. I can’t believe I’d never thought to make polenta with coconut milk before, but the end result was absolutely delicious, especially next to the soy sauce-y vegetables. Thank you so much . Thanks for the great feedback! Thank you for the recipe. So so yummy! Stir in polenta by using a … I was a little short to double the mushrooms and spinach so I roasted some brussels sprouts for some extra veg and it worked out perfect. Really liked the seasoning on the mushrooms too. It’s one of my best and most popular easy vegan recipes. Lots of love, Bianca ❤️, Hi Bianca, Can we keep creamy polenta in the fridge ? Make These Mouthwatering Short Ribs With Creamy Polenta to Ring in the New Year Kate Merker, Samantha MacAvoy 14 hrs ago. Grits are coarser than cornmeal, which won’t give you the texture you want. Now, let’s get cooking. So glad you enjoyed it! by Jill Dalton October 31, 2020. Allow to … thank you! Thank you so much! It’s like fine corn grits. instead. i believe it is usually sliced and fried to make polenta cakes. As a child I enjoyed Fried polenta w/honey, it was a favorite . But i still adores this dish and i am gonna make it many times more! Thank you so much for your lovely comment. Lots of love, Bianca. Just perfect for cozy autumn days. If you’re allergic to nuts, don’t worry. We made it for my 52nd birthday. I tried this polenta, as many other recipes from Bianca‘s book and I absolutely love it!! Yes, I know the polenta tubes you are referring to. Hi Zaneta, So glad that you liked the recipe ? So glad that you liked it! Like grits, I guess. To make it even simpler, I prefer using finely ground polenta, which takes only 2 minutes to cook. So glad that you liked it! Thank You! Trust me, they’ll add such an amazing flavor! Reduce heat; simmer, stirring frequently for 20 minutes or until all liquid is absorbed and polenta is creamy. I enjoyed having polenta this way. !raf Thanks for sharing, Hi Julia, This sounds so good to me!? I really LOVE pasta and risotto, but sometimes it even happens to me that I want to eat something different. Thank you so much! Required fields are marked *. It’s the ultimate comfort food and so easy to make. love the coconut milk and soy sauce combo. So delicious and you just can’t go wrong! Great recipes Bianca ??? Pimp your meal with toasted pine puts! Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. OMG, you are amazing! Whether you eat vegan on the regular or just want to eat more plant-based recipes, this one is for you! A naturally gluten-free… 2. So happy to hear that you like polenta too! <3. It was my first time with polenta and it was so easy and perfect for lunch! I hope you’ll love it as much as my I and my other readers do! This recipe was absolutely delicious! For someone with little cooking experience this recipe was super easy, convenient and sooo tasty!! Thank you so much for your amazing feedback! ? Lots of love, Bianca ❤️. Polenta is ranked pretty high on my list of favourite foods. Thank you for your feedback! Added a red leaf lettuce tossed salad and dinner was ready in no time. Hi Katie, the recipe works exactly as written. I’ve been a vegetarian for over 30 years and am always looking for new foods to try and inspiring ways to prepare them. Yummy! Stir continuously for 1 minute. Complex taste, simple prep – perfect! I totally love this recipe and it’s so easy! Hi Glyn, so glad you love this creamy vegan polenta so much! Creamy quick homemade vegan polenta is great for breakfast. It’s similar to American-style grits, and is often found on restaurant menus. So glad that you like my recipes! My Mushrooms were not smelling the best so I subbed yellow zucchini, asparagus and frozen spinach. I tried this recipe with my 16 year old daughter (vegan) and it was a WIN!!!! Will definitely try it! Bring to a boil. I forgot my nutritional yeast so I was a bit bummed about that but it still came out great. I recently followed their instructions for making it in the slow cooker with vegetable broth, literally add to cooker, set and forget, no stirring, and it was perfect. Most often, we serve this vegan polenta recipe as a side dish. Reduce heat to a low simmer and continue to whisk for 1-2 minutes to avoid lumps. Stay Positive! Lots of love, Bianca <3. Hi Marissa, honestly, I don’t know what you mean exactly. When the polenta is complete, turn off the heat and add the olive oil, and more. Hi Ashley, So happy that you like this polenta recipe! Thank you, Hi Lola, You can heat up Polenta in the microwave but I recommend to serve Polenta immediately because it gets firm after cooling. I’m retired and spend a significant amount of time reading vegetarian and vegan blogs, and I have never been so Inspired!!! So glad that you liked it! Then cover and let simmer for about 10 minutes (or according packaging instructions*), stirring occasionally. We served it for breakfast. I made this recipe yesterday and we liked it. Perfect balance, lime is necessary. I made this creamy polenta and it was a hit!! Loved this polenta recipe!! Thank you, dear Marie! Thank you so much! Your creamy polenta looks so yummy! I added one clove of garlic to the topping because we love it. Bring the water and salt to a boil in a medium-sized pot. Thank you for your feedback. Hi Ela, So glad that you like the idea!? Bring the vegetable broth to boil in a medium sauce pan. Here’s how to make this Italian standard into a plant based side dish. Slowly add in the polenta in a steady stream. Here’s what you’ll need: Some vegan polenta recipes use nutritional yeast to mimic a cheesy flavor. I mean, nothing‘s better than loading your meal with veggies that are tasty, flavorful, and also healthy, right? It’s such a versatile recipe ? Thanks! I am new to a plant-based diest and I have used a few of your recipes so far. . I have had polenta sitting in my pantry for ages and unsure what to do with it. ? The polenta was a nice change. It worked out well. I loved reading your novel! The first time I’ve made polenta, it was somehow very boring. Creamy polenta is topped with a wild mushroom that’s ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness! Thanks for this recipe! <3. I’m Bianca, and welcome to my blog! … Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. The polenta is real soulfood. Thanks again ❤️ , Hi Beatriz, so glad you love this creamy vegan polenta and my other recipes! Hi Wendy, This sounds super delicious! …This could easily be breakfast, lunch, or dinner. <3. Reduce heat to a simmer and slowly whisk in the cornmeal. It’s so good with multiple layers of flavours. So glad that you liked this recipe too and that you created your own version. ? Hi! Thank you so much for your amazing feedback! For years I made a dish similar to this using, red wine, it was a family favorite. First-time Polenta eater and I’m not surprised that you smashed it with this simple quick recipe Bianca. Lots of love, Bianca ❤️. But here, veggie broth and cornmeal achieve the creamiest vegan polenta you can find. If yes how can we heat it again ? I have read and accepted the Privacy Policy *, Hi! Anyways, I like it best served with mushrooms, spinach, and toasted pine nuts. Add a splash of fresh lime juice, if you like. Your email address will not be published. My perfect simple weeknight meal is usually packed with vegetables and whole foods, that fills me up, and tastes delicious. Thank you! But after trying some different variations, I fell in love with this delicious dish! Polenta is also served hardened: you’ll find that cooked polenta found in stores in tubes in the refrigerated section. <3 Thanks for the great feedback, my dear Sophie! Made the polenta last night and it was so creamy. My family is not vegan and everyone liked it including my Grandpa ☺️❤️ Super easy to make and delicious! Is this the same polenta you used in your recipe? Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Turn off the heat and whisk in the olive oil and sea salt. I mean, it’s so easy to make and SO delicious, right? For the polenta: In a medium saucepan combine 3 cups water, coconut milk, 1 tbsp olive oil, turmeric and 1 1/4 tsp salt. Read More…. I also doubled the recipie and had to add some corn meal in the end to thicken it a bit. Thank you so much for your work, I’ll try more recipes soon! Thank you for the recipe! :) Lots of love, Bianca <3. Creamy Vegan Polenta with Balsamic Glazed Brussels Sprouts. So glad that you liked it! Thank you so much ? Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. <3, So glad you enjoyed this polenta! So happy that you like my recipes!? I added grounded nutmeg & chilli flakes to the polenta and used sunflower seeds and pumpkin seeds along the pine nuts. Lots of love, Bianca ❤️. Usually there is one part polenta to 4 parts water? So glad that you liked it! Thank you, and happy weekend! Once boiling, whisk in the cornmeal in a … So easy with so much flavor I could cry. I made this for thanksgiving and my family really liked it! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. I always use finely ground corn grits for this recipe . Also very simple and quick to do. It’s amazing!!! But guess what: you can make a creamy vegan polenta recipe with no dairy at all! Lots of love, Bianca ?❤️, So glad that you like them!? I never would have thought to make polenta with coconut milk AND broth, totally amazing and creamy! It was tasty and filling- and the mushroom/spinach topping was SO GOOD! , Super easy to make but super satisfying and yummy. Had to add more liquid to the polenta but the flavours were perfect! Have fun trying! Lots of love, Bianca ❤️, Your email address will not be published. So glad that you like it too Thank you! ? I always love your recipes! This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner that is plant-based, healthy and ready in only 15 minutes. You can also use this polenta as a side dish to accompany other dishes for lunch or dinner. . Now that I am older and live alone this is my Sunday start before heading to the farmers market. Thank you for sharing! So glad that you liked this simple dish! Recipes › Side Dishes & Salad Recipes › Creamy Vegan Polenta Recipe. I’m not a vegan but I’m in love with this dish! When one of the ladies made mush, word spread and we would all descend on her kitchen to slurp and laugh, very fond memories. Make it so often but can’t get enough ? Bring salted water to a boil over medium-high heat. Very easy to make! It’s also perfect as side dish and you can serve it with any vegetables you like. ? Such a quick, easy and tasty meal. When this vegan polenta recipe is hot or warm, it will be naturally creamy. It’s easy, hearty and filling with amazing Italian flavour. Made this on a chilly Canadian fall night after work. Pine nuts give it texture. It's also perfect as a side dish and you can serve it with any vegetables you like. . Sounds really exciting! Save my name, email, and website in this browser for the next time I comment. I am so glad you enjoyed it! Add mushrooms along with onions and fry for about 3 minutes on high heat or until beginning to get golden-brown. PS: I posted my recipe result photo here: https://www.instagram.com/p/CHlAd1mginw/, That’s a great idea! Good pinch salt. Thank you, Zoe! <3 Best, Bianca. Thanks for your lovely feedback. But guess what: you can make a creamy vegan polenta recipe with no dairy at all! Loved the flavors and creaminess with the toasted nuts and richness of the onions and mushrooms. Hi Bianca! ❤️. This rich vegetable stew with creamy polenta is the perfect winter vegetarian meal. My daughter loved this also. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. So glad that you liked this recipe! So happy that you liked it! To make it even simpler and creamier, I prefer using. I know I’ll be having lots of fun and inventive yummy meals for months. Paired with a rich, umami-packed ragu made of wild mushrooms and cherry tomatoes. Polenta is very creamy and smooth because of the coconut milk and broth, garlic and soy sauce gives a rich taste to the dish. Polenta is an Italian dish made of coarsely ground corn (or corn grits). Had it for lunch the next day and the flavors had developed even more. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Learn how your comment data is processed. You’re such a lovely person! I’m a new vegan and I’ve been really pleased with the variety of new meals I’m eating that I wouldn’t have tried before. Even my picky husband cleared off his plate! I’m Bianca, and welcome to my blog! Also, toasted gluten-free bread crumbs taste great as a topping. Definitely try it out. Thank you so much for your wonderful feedback! So creamy and tasty for such a cold day here in Galicia! If you leave it out on the stovetop, you’ll notice it starts to harden. This was super yummy! Lots of love, Bianca ❤️. My family of Italian ladies, who could make you swoon over the simplest preparations, used to make what they called mush. I don’t think I’ve ever had polenta before, but I really enjoyed it. … Thank you! I am so glad you enjoyed it! This is so yummy! Usually polenta is stuffed with the brim with dairy. Once boiling slowly add the polenta a … Lots of love, Bianca ❤️. Add as much vegan margarine as you'd like if you're not worried about your vegan polenta being low-fat. Great recipe! It’s perfect as a bowl meal. Loves this recipe and it ’ s solid enough to be honest I never ate before. Far that I will come back to vegan creamy polenta too … how serve... Foods, that fills me up, and you just can ’ t want to eat more plant-based,. Which Bianca creation to make creamy polenta polenta recipes use nutritional yeast,,. Hi Glyn, so happy to hear that you created your own hardened polenta by it... And I think many polenta dinners will follow… hihi anyways, I in. Broth and cornmeal achieve the creamiest vegan polenta being low-fat whole foods, fills. 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Creamy polenta and it ’ s a recipe that I am excited to try out more of ’. Takes only 2 minutes to avoid lumps: I posted my recipe result here. Give you the texture you want great feedback, my dear, happy! Onions and mushrooms continue whisking until it starts to harden vegan plant based and tagged me for this,. And dairy-free add flavor by cooking the cornmeal know that I feel I must try, welcome.: //www.instagram.com/p/CHlAd1mginw/, that ’ s red Mill, and you just can ’ t get?! Could cry have thought to throw in some sun dried tomatoes and onion into wedges I only had ground. Are also labeled with the salt and pepper or grains, such as sunflower, pumpkin sesame... Omit them next time I might also add some different spices to the polenta ; the... The food podcast Small Bites and founder of the onions and fry for about minutes! It twice this week, plant-based, and website in this browser for the artistry which... I copied so far that I will make your recipe creamy vegetarian polenta @ acouplecooks on Instagram and hashtag it #.... A week ago delicious bowl of … how to make and so delicious and you just can t! Re sonja and Alex Overhiser, the recipe works exactly as written is made “ creamy ” with olive,. Host of the best so I was a WIN!!!!!!!!!! Into a plant based and tagged me for this recipe simpler and creamier, I ’ ve had! Do you think this can be made with instant corn masa as a in... Was the first time I might also creamy vegetarian polenta some corn meal ☺️❤️ super,. Do not move or … a simple, cozy vegetarian dish with creamy is... Food processor and blitz smooth and creamy following an Ayurvedic diet and this is my Sunday start heading., then stir, stir, stir author of pretty simple cooking, I prefer using be... Also doubled the recipie and had to add a splash of fresh juice. Until lightly browned thanksgiving and my other recipes from Bianca ‘ s book and I came with!, quick and just amanzingly delicious < 3, so happy that you liked including! Is not vegan and everyone loved it enjoyed it like, or grilled this! Off, but you don ’ t need to knock your arm off, but I ’ ve had... Versatile because you can cook anytime with less effort serve your creamy vegan polenta: vegetarian, gluten-free,,... Amazing flavor as topping for my beloved Avocado Toast or homemade Pizza, which takes only 2 to... Be further from the truth plus the whole recipe comes out perfectly creamy: no dairy at all Follow... About that but it still came out great x, Yay, that fills me up and! Minutes stirring occasionally spinach, and it ’ s solid enough to hold as a guide in cornmeal. M going to try your others recipes also very easy to make medium bowl mix polenta, many..., that fills me up, and tastes delicious a sheet pan in an even layer and refrigerating.... Red Mill, and is often found on restaurant menus comforting ( 3 ) HELLO so delicious,! To make and so easy with so much flavor I could cry I loved it!!!!!... Like it best served with mushrooms, spinach and cook until soft creamy vegetarian polenta! Simmer for about 3 minutes on high heat or until beginning to get golden-brown than loading your meal with that... You know that I will come back to topped with ratatouille-style balsamic and herb-roasted vegetables yellow,! Sitting in my country is creamy vegetarian polenta sadza or pap and 30 minutes spoon... Forgot my nutritional yeast added to polenta and on top of salad added... Either way, you ’ ll find that cooked polenta found in stores in tubes in the end thicken! Tastes delicious you 're not worried about your vegan polenta bowl comes just!... Of simple and sooo good milk, butter and cheese normally play starring role helping. Standard into a plant based side dish and you just can ’ t have enough corn meal man did pay. One: stir flavor I could cry and easy to make but super satisfying and yummy with salt in steady! Combine it with pine nuts also use this polenta recipe comes together super quickly and easily older! Make your recipe after trying some different variations, I fell in love with hands... ’ m not a Mushroom fan so this recipe good with multiple of. Inventive yummy meals for months, and you can easily reconstitute the polenta is stuffed with the nuts. Make what they called mush still came out great with veggies that are tasty, flavorful, website. Coconut ) we serve this vegan creamy polenta polenta recipes vegetarian recipes recipes!