Amount Per Serving. Pour polenta into an oiled 10 inch pie pan. Here are some more delicious things to make! Meanwhile, heat 1T olive oil in skillet. Change ). I think I bought it than, it was new & exciting… recipes that always worked & people really liked…except one I made for some friends ( but that is a long story). Place the bread crumbs in a separate shallow bowl. See more ideas about recipes, cookbook, cookbook recipes. ( Log Out /  It will get very thick. I pulled it out & sat & read through it the other day. Here is the recipe… POLENTA PIE… MOOSEWOOD COOKBOOK..By Mollie Katzen, olive oil for brushing on the crust before baking. Add the onion and cook for about 5 minutes, until … Remove from heat, and let cool until handleable. Place the pie under the broiler & broil until this is brown… it took about 6 minutes but watch it!! In a bowl, mix the cornmeal, salt & cold water together, When the water is boiling, whisk the cornmeal mixture into the water, Lower the stove temperature to low & cook the cornmeal for 10 minutes, STIR OFTEN SO THE CORNMEAL DOES NOT BURN & STICK TOO MUCH TO THE POT, When it is cooked, remove from heat & let the corn meal cool until you can handle it…it has to go into a pie plate… I did not let it cool too completely & did not handle it with my hands when forming into a crust. See more ideas about recipes, food, cookbook recipes. Goes well with most meats. Stir in the garlic, herbs, and some black pepper, and sauté just a few minutes more. ( Log Out /  In large bowl, whisk egg until foamy and then whisk in the milk. Sorry, your blog cannot share posts by email. Sugar Snap Peas with Coconut & Lime Green, green, and green--we love pea season! After all of that prep you would not want to burn this!!! Add onion and saute 5 -8 min til soften. Despite what nutritionists, diet specialists or hard core gluten-free groupies say I cannot seem to shake my love for pizza! ( Log Out /  (Use your own judgment. While the crust bakes, heat 1 tablesoon olive oil in a medium-sized skillet. The recipe is a slight adaptation from the Moosewood Cookbook (a classic 1970’s vegetarian cookbook from a restaurant collective in Ithaca, New York). When it is finished baking, remove from the oven & set aside until ready to fill it, Prepare the vegetables…thinly slice the onion, red pepper, mushrooms & zucchini. Thank you, Moosewood and Molly Katzen! Post was not sent - check your email addresses! https://moosewoodcooks.com/2014/01/mexican-polenta-stuffed-peppers RECIPE Mixed Vegetable Curry Fresh vegetables sautéed and simmered in an aromatic, spicy sauce, a Moosewood classic for over 40 years. Turn up stove to broiler. 1 tsp basil or some fresh basil… I forgot to measure what I used!!! Polenta pie was one of my favorites from Luncheonette. Turn up the oven to broiling temperature. will thicken as it cools. a thick baked cornmeal crust…some grated mozzarella cheese .. sliced tomatoes…a pile of sautéed vegetables… more mozzarella cheese… then broiled shortly until brown… this was DELICIOUS!! Other cookbooks by this author. Total Fat: 2.6 g. Cholesterol: 0.0 mg. Thank you, Moosewood and Molly Katzen! Have the boiling water on the stove in a saucepan, and add the cornmeal mixture, whisking. Grains. Make cornmeal into thick crust and brush surface with olive oil and bake uncovered for 45 min. I just looked on the internet & there are recipes for Mamaliga, but my grandfather didn’t use one. Change ), You are commenting using your Facebook account. ( Log Out /  Time-wise… the crust bakes for 45 minutes, but during that time you make the filling so it all works out! Broil until brown (about 5 minutes) and serve hot. Mar 9, 2017 - Explore Tia Partridge's board "Mollie Katzen Recipes" on Pinterest. Spread evenly with rubber spatula. Have the boiling water on the stove in a saucepan, and add the... Preheat the oven to 375°F. ... Crunchy-top peach pie. I felt a recipe from The Moosewood Cookbook was in order for dinner tonight, and I chose Polenta Pie. See more ideas about recipes, food, ethnic recipes. While the crust bakes, heat 1 tablespoon olive oil in a medium-sized skillet. Oct 24, 2011 - Explore Alli Killion's board "Favorite Moosewood Recipes", followed by 207 people on Pinterest. Enter your email address to follow this blog and receive notifications of new posts by email. Calories: 169.7. It’s super delicious hot or cold. I think this would be very easy to adapt to your own taste…change the type of sautéed vegetable if you like.. add more cheese…or make it as it is! I just make the cornmeal without a recipe as well, but you can use the instructions on the back of the package. stir in garlic and herbs and saute a few min more. Polenta pie was one of my favorites from Luncheonette. I belong to a group on Facebook called Tasting Table Cookbook Club & this month the cookbook to try is MOOSEWOOD COOKBOOK by Mollie Katzen, This cookbook is from 1992. Continue to cook, stirring frequently, until polenta is as thick as mashed potatoes, about 6 to 8 minutes. Mexican Polenta-Stuffed Peppers (1/20/2014) Mixed Vegetable Curry (9/6/2015) Mojo Sauce (6/14/2015) Mole de Olla (4/28/2012) Moosewood’s Ginger Orange Tea (9/17/2014) Moosewood’s Classic Tofu Burgers (1/22/2014) Mushroom Gravy (11/22/2012) Nachos Grandes (7/13/2012) North African Cauliflower Soup (10/18/2015) Pasta Primavera Salad (8/28/2012) Preheat the oven to 375°F. Combine cornmeal, salt, and cold water in a small bowl. With a table knife, cut the cooled polenta into … Nov 16, 2015 - Explore Chrissy McGinley Malson's board "Moosewood", followed by 310 people on Pinterest. In a large bowl, whisk the egg until foamy and then whisk in the milk. Golden Rice Pie with Spinach Filling Recipes that I use from other sources… peanut sauce, tahini, soups, etc… I am going to revisit this book more often, so be prepared to see more recipes from it! I usually serve with chicken or fish. Heat the oil in a large skillet over medium heat. Stir in broccoli, mushrooms and their liquid, 3 tablespoons Parmesan and butter. preheat oven to 375 and oil 10" pie pan. Gradually whisk in the cornmeal. It’s super delicious hot or cold. The recipe is a slight adaptation from the Moosewood Cookbook (a classic 1970’s vegetarian cookbook from a restaurant collective in Ithaca, New York). The polenta will thicken as it cools. While the polenta crust is in the oven, prepare the vegetable filling. https://www.thekitchn.com/recipe-polenta-crust-pizza-249792 Combine cornmeal, salt, and cold water in a small bowl. It’s super delicious hot or cold. Sodium: 252.2 mg. Total Carbs: 33.2 g. Dietary Fiber: 6.1 g. Protein: 6.9 g. View full nutritional breakdown of Mushroom Polenta Pie (Moosewood) calories by ingredient. Polenta pie was one of my favorites from Luncheonette. Reduce the heat to low and cook until the mixture … Since wheat doesn’t agree with me, this is my version of pizza. Change ), You are commenting using your Google account. Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. Cook 15-20 minutes over low heat, stirring frequently. Add bell pepper, mushroom and saute till tender. Full ingredient & nutrition information of the Mushroom Polenta Pie, Moosewood (Spinach Version) Calories (no ratings) LittleLeta's Basic Creamy Polenta w/tomatoes & spinach. Since wheat doesn’t agree with me, this is my version of pizza. 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