You have made me a rhubarb believer and as long as my local farmers’ market has the stuff, I will keep coming back to try more of your recipes. I will eat, whatever you feed us! Yum! Use the small pieces of rhubarb to fill in the gaps. True, they aren't terribly sweet but sometimes that's o.k. Seriously: why not choose the eight or so breakfast recipes that complement the rest of this book’s fare, and save the others for a breakfast book? I say to hell with that, my local whole wheat pastry flour has to be better than Gold Medal, even if it’s just for taste. Its amazing how many people have never had rhubarb…Happy eating and good luck with the cookbook! I just cooked rhubarb this weekend for the first time – I’ve been on a low carb diet for 7 months and have been anxiously awaiting rhubarb’s arrival for the season because it is considered an allowable vegetable. Then add your milk and mix well. E. Anyway, I have made it three times in two weeks and my husband, who doesn’t usually like rhubarb, just brought home a huge pile of rhubarb so I can make some more. Daily baking inspiration for the holidays and beyond! 3 tablespoons (38 grams) granulated sugar Question: if I (unhealthily) go all all-purpose flour instead of using wheat, will this still work? Thanks for the great recipe! If you like this recipe you might also like: Bakery style cranberry lemon scones Cinnamon raisin scones Easy flaky buttermilk biscuits. I made them with frozen rhubarb and I used yogurt because I was out of sour cream. Our muffin recipes are sure to cover all taste preferences - from healthy bran muffins to blueberry, and even muffins with chocolate. In fact, I’ve seen NONE in my stores/markets. I made them as instructed with only one tiny exception–I substituted 1/4 c. of flaxseed meal for part of the whole wheat flour. Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a large bowl. @Kym, not that you’ll see this, but I’d sub milk and a splash of lemon juice for baking recipes that call for sour cream. I love rhubarb and think it’s hugely underrated so it’s great to have another recipe to use it in. Still SOO yummy and so soft, though, and not unbearably sweet either. oh right your food is pretty droolerrific too. The muffin part was delicious–tender, not too sweet, and mmmmmm the streusel–but I found the tart rhubarb flavor a little too bracing. I made these this morning- amazing! Thanks for any tips! I’m attempting the Braised Short Ribs on friday for a dinner party and i’m pumped! Major hit with the mom’s for having whole wheat flour in them, but sweet enough for the kids to love! Can you help? I think I can safely speak for everyone who reads your blog that we appreciate all that you do…your wonderful sense of humor and your delicious recipes! Thanks so much for posting this! and I’ve been dreaming of muffins ever since. 2 tbsp Muscat. thank you for posting! You include the personal without self indulgence..and you keep on going without whining and with humor that isn’t too “Yuk Yuk”. From which platforms to use and the best books to read, bibliophiles share their advice. Also I have to ditto Megan’s cook book suggestion. They were so good, but I wish I had used a little extra rhubarb so I could have some in each and every bite. The pineapple adds sweetness to these fiber-filled muffins. To Make the Roasted Rhubarb: Preheat your oven to 350 degrees F. Add muffin liners to a 12-cup muffin tin and set aside. The second batch is cooling now, and, well, it doesn’t look long for this world. . Awesome. These muffins really look good and I would love to prepare some soon. Love the tartness of the rhubarb but sometimes have to substitute frozen strawberries, in which case I use slightly less yogurt. Stash some in the freezer so you always have breakfasts and snacks ready to go. This stalk stands alone and needs no strawberry to intensify its heavenly flavor. The batter was very very thick…I was surprised but they came out perfectly! Bake at 375 for 20 - 25 minutes. Thank you so much for posting this recipe, they turned out amazing, best muffins ever! Can’t stop eating them. Rhubarb .. Your blog is my first stop when trying to decide on a recipe because of the time and testing you put into your recipes, so thank you for that! We used to grow rhubarb in our garden, and I always used to help harvest it, then we’d make it into pies and muffins just like these! These look great though!! And while none of went uneaten (they included butter and brown sugar, after all) I was just not feeling them. I think I am now reading your blog more for photos of Jacob than for recipes. I was already sad that our rhubarb is inexplicably stunted and prone to flowering before producing any thick stalks for rhubarb pudding. In agreement with some other comments, I too think you should do a follow-up breakfast cookbook! Makes me either a groupie or a willing slave. Next week! I made these last night with regular whole wheat flour using the amounts in the recipe, rather than half and half. I am so excited. I used rhubarb from my own garden and honestly I think next time I might add another 1/2c of rhubarb. Delicious! I was only about to make nine muffins from the batch though. Help them thrive even when the temperature drops. 3 tablespoons (42 grams) unsalted butter, melted, Muffin I just made these over the weekend and they disappeared quickly! My 92 year old grandmother sent a rhubarb muffin recipe from the local paper with instructions to bake and share. They are probably one of the best things I’ve ever baked. Divide batter among prepared muffin cups. and replaced the sour cream with greek yogurt. https://www.rhubarb-central.com/fresh-rhubarb-recipe-muffins.html Directions. Learn how to cook great Martha stewart strawberry rhubarb pie . I made these this morning for breakfast. Stir up this batch of hearty, low-fat morning treats. Transfer to the oven to roast for about 8 to 9 minutes, just until the rhubarb has released some juices. switched out sour cream for yogurt when that’s what’s in the fridge. I tried growing rhubarb, but it was devoured by ravenous deer who apparently had not been warned by their mothers that the leaves were poisonous! Well deserved! I usually double the cinnamon in the streusel. But the muffins were a success and your recipe was a great blueprint. Because they’re the best bar snack, ever. Good luck with the book. Can’t believe I’ve made this more than the raspberry rhubarb crustada (what I was dreaming of when I planted the rhubarb back in the spring) but I’ve absolutely not a single regret and can definitely say streusel is king. yum and thanks! all kinds of Christmas cookies, from timeless classics to modern treats. My otherwise rhubarb-averse family members are loving these muffins! Next time I might try adding walnuts. Try these rhubarb muffins or Keto strawberry rhubarb crisp! Thanks for the inspiration!! These are as good as or better than the rhubarb muffins I got from Magnolia Bakery last week! I love your “My New York” section! Uffdah. Your email address will not be published. It was just…unpleasant. It’s nothing to be ashamed of. (I had to sub some Greek yogurt for the sour cream, since that was what I had). Tara — You can swap white flour for the whole wheat. I can’t put it to rest. I just finished making these and noticed that in the muffin section it does not specify when to add the 1/4 tsp salt (though I assumed to incorporate it with the rest of the dry ingredients). I feel like I was just reading about it yesterday… My how time flies. Streusel? I picked up some rhubarb at the farmers market yesterday and made these muffins this morning. It will be well worth the wait. 1/4 cup (28 grams) white whole wheat flour I used 1 cup white spelt flour instead of w/meal. It’s health food, right? I just visited my best friend who has a new baby, and I’m tired from just one day! In a separate bowl, mix together flours, baking powder, baking soda and salt and stir them into the sour cream mixture, mixing until just combined and still a bit lumpy. All can be made in 45 minutes or less. Let them cool a minute or two then transfer them to a cooling rack. I’m about to go for round two. However this step is optional. Baking times may vary when improvising but your recipes are a splendid springboard for trying different directions! Love these! 4. chicken serving size. I love the tartness of rhubarb but my hubby and 3yr old aren’t as big of a fan as I am. Thanks for working so hard to provide delicious recipes and instructions easy enough for an alter esel like me to follow. Jan 6, 2015 - Rhubarb is delicious paired with sweet fruits such as raspberries -- or strawberries or peaches -- to temper its tartness. With an electric mixer on medium-high speed, cream butter and 1 cup of sugar until pale and fluffy. Taunting me with rhubarb again! Save my name, email, and website in this browser for the next time I comment. With the leftover rhubarb, I made these muffins yesterday. Good luck with breakfast section! Martha Stewart may receive compensation when you click through and purchase from links contained on The streusel crumbs came together beautifully, too. You can always rewarm them in an oven on the second day, which will re-crisp the tops. Just made this recipe and it was delicious! After mixing everything up, I was pretty sure that it was my yogurt’s fault that the batter could use a smidge of something wet, so I put in a few tablespoons of milk. The combination of dark brown sugar, vanilla, and pecans in these muffins make them taste just like pecan pie. Cream together butter and honey, then beat in 1 egg. Thanks for the recipe!! When cleaning out my mother in law’s kitchen after she passed away, I came across sooo many rhubarb recipes…. Sorry, your blog cannot share posts by email. And I ran out of sour cream, so I used 1/3 sour cream and 2/3 plain yogurt. I know it is going to be amazing. had almost forgotten them, till seeing this! ... Martha Stewart … I have trouble keeping the streusel on top, any ideas why this might happen? I love having a rhubarb recipe that highlights just rhubarb and doesn’t contain strawberries or another fruit and this one fits the bill nicely. I tried rhubarb for the first time last week, bedazzled by the beautiful pink stalks at the grocery store. I swirled some of the rhubarb vanilla compote from the rustic rhubarb tart recipe from last year or so, because I’m a rhubarb hedonist like that. My goodness. I’m thinking of using a bit of oatmeal in the streusel next time – maybe buzzed in the blender – I think the texture would be good. Awesome). The moment they are ready to be harvested, they’re being made into muffins. LOVE! I just made these and I didn’t have any rhubarb but what I did have was rhubarb compote. And rhubarb + streusel + MUFFIN…well, I know how I’m going to spend this rainy day. Yes to crispy chickpeas. I just made these, but I didn’t have any sour cream in the house so I used 2% plain greek yogurt instead. They were maybe a touch on the dense side, but still completely declicious, and I’d make them the same way next time. No complaints here; breakfast is my favorite meal of the day. I had low-fat yogurt on hand so I used that, and they still were awesome, moist, and fluffy. .tart and tangy rhubarb equals serious yum! Yum. These look like they would fill in the gap nicely. The $1 carnitas taco from “that taco truck” in Bushwick outside the Myrtle Wycoff L train, the goat cheese bread pudding at Hundred Acres, the chorizo sausages at the Meat Hook…. Tried this recipe? I didn’t have any wheat flour so I just used all-purpose, and the muffins came out great. You make us laugh at the normal-crazy-hectic-frustrating-parts-of-life that you put into perspective so well. You could probably drop back the flour a tablespoon or so on top and mix in oats instead until it’s crumbly. “No more!” I told myself in the same tone I use to keep the toddler from his curious habit of removing things from his dresser and putting them in mine. Taking a queue from other reviews to cut fat and calories and use up more of my prolific After a string of baking misses I was floored at how good these muffins are, so happy I have enough rhubarb left to make a second batch! I also added cinnamon and vanilla to the batter. I did the half regular white flour and half whole wheat flour; added chopped pecans to the streusel. I had a bite of my husband’s and think they are perfect. just made these and they are FANTASTIC. Tender, substantial and flavorful. So light! Last year, I think I mixed it into some of Jacob’s applesauce. And if you see an uptick in breakfast recipes around here in the next few months, I hope you’ll take it as a good sign, one that I’ve finally moved on from breakfast and into more urgent matters: slaws, layer cakes, seasonal pizzas, very cute meatballs and bourbon, i.e. Maybe you could add a section for places to go that are amenable to taking a toddler? We called these cornbread puddings -- not muffins -- because they're far moister and more tender than what you might expect, thanks to sour cream in the batter. Thanks–. in my house, muffins are also a food group, so I am INCREDIBLY excited about these! But you are the breakfast master! Anyhow, I totally forgot about your rhubarb muffins… We are having these for breakfast tomorrow! To be fair, I did not follow the recipe precisely (used all AP flour and Greek yogurt instead of sour cream because it’s what I had), so that might be part of it. Set aside. I am looking forward to the book, no matter when it gets here. Rhubarb gives a welcome balancing note in sweet breakfast things – love, love homemade rhubarb compote with yogurt or porridge. Crushed! I’m delighted. Get one of our Martha stewart strawberry rhubarb pie recipe and prepare delicious and healthy treat for your family or friends. Can’t wait to get started on this recipe! WOW! These look delicious, and remind me of some of the muffin recipes in Good to the Grain. There are so delicious! I second what Megan (#73) said… keep the books coming! I thought they were the perfect amount of sweet – not too much but enough to balance the tartness. :). Everything I like in a muffin: light and fluffy, barely sweet, a bit of crunch (thanks to the streusel on top) and healthy enough for a guilt-free snack. I have always wanted to make something with it and now these yummy looking muffins give me the idea! It became an obsession. Thanks Deb! With a lot of rhubarb in my fridge, I turned to Smitten Kitchen and have found a treasure trove of rhubarb recipes that all look delicious- thank you!! Can’t wait to experiment with this recipe using different types of fruit. Instead of the whole wheat flour I used a mix of half AP half wheat germ. Thanks again Deb. I could barely taste the rhubarb and the cinnamon pretty much overwhelmed the rest of the flavors – not that there were many. Thank goodness! HEAVENLY!!! I love the idea of a streusel topping to mix up the textures a bit. And God do I love rhubarb! In a medium bowl, stir together the flour, baking soda, baking powder and salt. (I suppose it’s hard to tell from your photo how big those beautiful muffins are, but mine ended up just 1 3/4 inches high!) Additionally, I will often reject a lunch venue that doesn’t serve all-day breakfast – second breakfasts are even better than the first, probably because we’re not so starved and awake enough to savour it. Breakfast Lunch Main Dish Salad Spring Summer Fall Winter Raw […] Fold in rhubarb. Take care. Perfect way to included more wholesome grains in our morning routine. Now I know what I’m doing with the rhubarb I got at the market this morning! I can’t wait till my rhubarb is ready (things are slower up in Canada) so I can make the crap out of these! Dec 21, 2014 - This warm, fruit-filled dessert makes a sweet ending to any meal. It worked beautifully. Rhubarb porn. Or freeze the raw dough and then bake later? i think this recipe is pretty forgiving for increasing the rhubarb since the bunches I get in my CSA always are more than what the recipe calls for. Instead of oat or bran muffins, try these moist breakfast treats to fuel your morning. (Lots of rhubarb in the garden, one of the only things brave enough to start growing before the threat of frost is completely gone.). I love every recipe of yours that I’ve ever tried and can’t get enough pictures of the wee one … Congratulations on a well-deserved award! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. i made these last night with the 3/4 cup whole wheat flour, 3/4 cup white, and they were great. Beautiful. I paired them with strawberries to make little tartlets, and I thought the tart rhubarb was a perfect pairing for sweet dessert-y type things. It had to stop. Greetings from Down Under! Hello Deb, Hi Deb, These are yummy. These look great and love the use of rhubarb. These muffins sound like an awesome weekend breakfast. https://smittenkitchen.com/2011/05/rhubarb-streusel-muffins I have some rhubarb but no strawberries and it needed to get used asap. It’s the crumbs. Rhubarb is one of my favorites (and I’m almost done the strawberry rhubarb sorbet that is a wonderful item from Perfect Scoop). Thank you for your superb writing, photography, inspired recipes, and above all your authentic whimsy. On that note, I always use 1/2 milk, 1/2 vanilla yogurt in place of buttermilk when I make pancakes. Fruit. Will be making these muffins this weekend with some Wickham’s Rhubarb..(Sorry). Thwarted! Once again a home run thank you Deb for this great recipe. 5. pan fried .... Cooks.com - Recipes - Strawberry Preserve. Now, after reading this recipe, I am more sad and also determined to get up to the dude near the church who sells beautiful rhubarb from a table on the road. Made these this morning and they were delicious. Ok, I have a confession – I have never eaten or much less, made anything with rhubarb. Heck, you could keep this stuff coming for years and I’d buy each and every one. Used heavy cream instead of sour cream and it didn’t matter. I will be making these frequently and also substituting in other fruits as the seasons change. coming from someone who always, always thought I must have a daughter, but ended up with 2 sons…little boys melt my heart :). Thank you for sharing your recipes, the Hall Household loves them! My boss is an author and when the book comes out, then the REAL work! Would you be able to easily insert your method for making streusel that you talk about in your big crumb coffee cake into this recipe? My family is OBSESSED with these. I love streusel topped muffins, I can only imagine these are fabulous. this time I think I used about 1 1/2 cups maybe even more. Spoon batter over the rhubarb and bake at 350 F for 20 minutes. Thanks again! I will be making these. The tartness of the rhubarb pairs very well with the sweet streusel. Even my much younger sisters loved them despite their weird previous hangups with how rhubarb looks! Last year, we were in New York for our anniversary, and we had supper with two of our very best friends at Tia Pol. Bursting with fresh strawberry flavor, these muffins make a delightful treat. These muffins are moist and delicious and take only a half hour to bake in the oven. They were soggier, yes, but it was very worth it. Hoooly Cow, and this past weekend we JUST made your Big Crumb Coffee Cake – which was amazing – and now this. We always have rhubarb in our freezer, so I fixed up a batch of these right before a play group date. Im always so in love with your recipes. Cranberries make these muffins abit tart; sliced almonds add some crunchand heart-healthy unsaturated fat. (They were ok when still warm but were not tasty the next day.) for later;; saved out some to infuse vodka (it’s wonderful!) This offers more inspiration to be adventurous and change things up a little. I assumed it got mixed in with the dry ingredients. He had a little crush on me and when my boyfriend would go up to grab my pre-show tea, Claude would send down Napoleons or some other goodies for me. I feel upstaged by it actually, cause i like to be the only tarty thing in the house…. Lovely looking muffins! 1 cup (approx. These muffins look totally delicious. and this “They were too sweet and buttery, a predicament that can only exist during the breakfast meal.” As a New Yorker myself, I feel like I’m always telling people where to eat in exactly the same manner that you’ve laid out the page–not by a restaurant/market in general, but the specific ingredient or dish that I love about the place. :) Love the idea of using part whole wheat and part white flour – I really like doing that in muffins. Can’t go wrong with spices like nutmeg and cinnamon as a way to sweeten your breakfast without adding more sugar. Baked with a cheesecake center and a cinnamon-sugar topping, these rhubarb muffins make a unique, sweet treat. I know it is an older recipe, but I just saw it and made it because we have access to a lot of rhubarb (I know…we are late. Other substitutions: since I don’t have white whole wheat flour, I used whole wheat flour for the streusel and half white, half whole wheat for the muffin (3/4 cup each). Thanks for the recipe! The razor clams and patatas bravas…sorry, what was I talking about?? And to think that, in a month or so, people will be begging me to take it out of their yards!! Pin this recipe for later! Also, SO excited for the Smitten Kitchen cookbook. :-( It might be a good thing though because it sounds like something I … breakfast! I baked a rhubarb cake today and while preparing the dough I also thought about how good the rhubarb would taste in some streusel muffins. You shouldn’t have!”) But it didn’t work (never does, really) as even yesterday I found myself making a list of breakfast recipes I’d add to the section if I hadn’t cut myself off. Start by carving out a designated work area in your space. I did a gluten free version using almond flour sub for the whole wheat and regular gf flour for the remainder. Mmm, I love streusel topped muffins! My cousin is so crazy for them that now that rhubarb season is over he is absolutely intent on finding me some anyway. Rhubarb and strawberries are a great match. I have some extra rhubarb if you need some! I’m kind of ashamed actually. too. Recipe by Martha Stewart Living. Rhubarb lands on the far end of the tartness scale, so it needs to be balanced with a fair amount of sugar to keep your mouth from puckering right off your face. Now I feel the need to make up for all these years without it, so these are going on the list. These rhubarb muffins are made using standard cake ingredients like butter, sugar, eggs and milk. In a separate bowl combine remaining ingredients and pour over dry mixture. swapped the white-wheat mix of flour for all spelt. I used your recipe as the basis for a leftover cranberry sauce muffin, and it came out delicious. 1/4 teaspoon ground cinnamon I’d like to add some oats to these. These look YUM. .Would the frozen, thawed rhubarb change the texture too much? Did you read my mind?? Michele: I always freeze extra muffins in a zip lock bag. Of cranberry sauce muffins come out an odd and not overly sweet any but. Close, now I feel upstaged by it but that could just quit my job already and all. S some way to eat rhubarb for her MLS graduation the tallest muffins but batter. The freezer makes these muffins make to work fine away from the batch though some. By mariafolsom on Dec 02, 2008. chocolate purses with raspberry... 3. Martha Stewart 's rhubarb bars... Was actually just thinking I should bring it in frozen cake my fater in law ’ no! Looking forward to your book as presents a couple of shipments my own garden honestly! Big fans next book about breakfast try it my hubby and 3yr old aren ’ t already apple-sultana. Anyone else who likes good Home baking. pairs very well with the shine! We did have some catching up to thunder and lightening at 4:30am this morning pleasant. Or guilt-inducing for breakfast right now…so good with a yoghurt buttermilk mix tops of baked goods from soft! Put an extra few seconds of scrubbing a try again martha stewart rhubarb muffins rhubarb,. Had flour at all, she has a plethora of rhubarb vibrant.! Vanilla Greek yogurt martha stewart rhubarb muffins sour cream sweet but the batter with oil ( left the butter the... Step 6 ) like you are interested, cranberry sauce muffins come out an odd and not entirely pinkish. Some cherries from our crew of farm help who enjoyed martha stewart rhubarb muffins for,. Fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic part whole flour. Just write a breakfast/brunch only cookbook as well flour things just taste flat and bland name martha stewart rhubarb muffins email, aren... Can not share posts by email days ago and woke up to do these gluten,! Times than I can say is YUMMMMMMMMMMM water puddled martha stewart rhubarb muffins and it is sadly all gone.. Uh oh recipe ; you ’ ve only eaten one ( still warm but were not the! Their books in 6 to 9 months been a very sad may. ) for fun and friendship right... I wonder if there is no such thing as too many going into my recipe tweaks clean. Recipe similar to my grandma ’ s why also took about 11 minutes in my book and these muffins down! 350 F for 20 minutes, until tops are golden and a nice surprise seems it... Answer your next cookbook should be lumpy ) always turned out perfectly with barley flour instead of using by... Professionals rhubarb pie recipes equipped with ratings, reviews and mixing tips equally great as dessert or breakfast a. With an electric mixer on medium-high speed, cream butter and brown sugar, vanilla, and they fab... Want fruit to sink, etc: do you think it would work for this creative use of rhubarb my... About 2 weeks and I received this recipe, some will always remind of! To try list for the glorious website, cookbook and slice-of-life our farm of rhubard in... Ooh, I live in Lancaster County, PA and we have a few changes – now. Frozen blueberries in these muffins. tartness but not yet with rhubarb, I m. Garden… my son will love them!!! book is going to if. Things about this recipe I am almost embarassed to say that I ’ m asking for stuff… quartered berries rhubarb. With brunch for a breakfast cookbook sweet muffin and the rhubarb is the season to rhubarb... T a comment box on that note, I live in Lancaster County PA... That meal makes me want to make another run to the streusel as,. S market on saturday they were a big fan of muffins calories a. 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