Whisk together the milk, cream, eggs and a generous pinch of salt and freshly cracked black pepper. Add apple, onion, sage, and thyme; season with salt and pepper. And while I love, appreciate and serve the canned stuff I also love, appreciate and serve a jammy homemade…. Savory sausage and apple bread pudding | Yankee Kitchen Ninja If your bread is still fresh or not dried out you can cube it into small pieces, place them on a baking sheet, pop it in the oven, and bake it for about 10 minutes. 4 Twenty minutes before you’re ready to bake the bread pudding, remove it … Ingredients. In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Cornbread Dressing with Sausage and Mushrooms... Spray a 12 cup muffin tin with nonstick cooking spray and set aside. Pour mixture into a lightly greased 8-inch x 8-inch baking pan. Sign up for the Recipe of the Day Newsletter Privacy Policy, Savory Bread Pudding with Sausage and Mushrooms, Make-Ahead Chicken Sausage Breakfast Sliders, The Ultimate Make-Ahead Breakfast Casserole. Warm Date Cake with Bourbon Caramel Sauce, Chocolate Chip Peanut Butter Pretzel Cookies, Little Gem Salad with Lentils, Radicchio and, Pecorino Vinaigrette, Maple-Brown Butter Roasted Squash with Toasted Hazelnuts and Sage, Butternut Squash Macaroni and Cheese with Crispy Sage Breadcrumbs. Photo: Wendy Goodfriend Call it a strata. Japanese sweet potatoes are purple on the outside and white on…, This perfectly sweet and tart cranberry sauce with orange and cinnamon is deceptively easy to make! This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's wife, Nancy Oakes, created at her restaurant, Boulevard. Savory Bread Pudding with Leeks, Mushrooms and Gruyere A modern spin on traditional stuffing, this savory bread pudding is filled with bold flavors of sauteed leeks, herb sauteed mushrooms and a good … 8 oz. A cookbook recipe exclusively for All-Access members from One-Pan Wonders. Mention bread pudding, and most people think of dessert. 1 pound fresh mild or hot Italian sausage (about 4 links), … © 2020 Discovery or its subsidiaries and affiliates. In a large bowl, whisk the eggs with the cream and milk. Heat a skillet over medium heat and begin to brown the sausage. Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Add the bread to the bowl along with the cheddar cheese and raisins. Bake approximately 20 minutes. Saute the sausage until it is fully cooked and golden brown, right at the end add in the fresh sage and thyme. Return to the oven and bake uncovered until the pudding is completely set in the center, puffed, and golden brown on top, about 8-10 minutes. In a large skillet over low heat, cook bacon until fat is rendered and meat is crispy. Fresh pumpkin, rich sausage, and tangy sun-dried tomatoes infuse the casserole with bold flavor. One of my all-time favorites is…, Creamy, buttery, and slightly sweet, these whipped Japanese sweet potatoes are the perfect side dish for Thanksgiving or any cozy autumn dinner! How to make savory bread pudding Heat olive oil in a large pan over medium heat. Cover and refrigerate for at least 1 hour or overnight. Barefoot Contessa | Mushroom & Leek Bread Pudding | Recipes Cook the leeks and onion on medium/low heat until soft and caramelized, about 20-30 minutes. Return the pan to the burner, and heat the butter until it melts. Savory Bread Pudding with Sausage, Spinach,... Savory Bread Pudding with Roasted Shallots,... Savory Bread Pudding with Tomato Bacon Jam Recipe, Linguine With Sausage and Mushrooms Recipe, Baked Eggs with Sausage and Mushrooms Recipe. A frugal way to use stale bread, bread pudding combines convenience with the appeal of comfort food―a solution to the problem of dinner on a cool fall evening. Add the sausage and stir over the heat until browned and cooked through. We use cookies to ensure that we give you the best experience on our website. They’re so versatile, serving as super yummy desserts at one meal, and hearty, savory sides at another.. Today’s wild mushroom bread pudding would make a fabulous Thanksgiving side, as an alternative to stuffing (which I know is not everyone’s cup of tea). Assemble the strata. Hi Alison, I’ve never tested it that way but I imagine it would be totally fine like that. Sprinkle the spinach and sausage over the bread mixture, and pour the egg mixture evenly over the top. WHY THIS RECIPE WORKS. 2 tablespoons olive oil. Crumble the sausage into the skillet and cook, breaking up large pieces and stirring until the meat is cooked through, about 7 minutes. 1 tablespoon butter . Advertisement Reserve 3 puddings for the Round 2 Recipe, Savory Bread Pudding Bites with Apple Mustard Sauce. Drain the fat and transfer the cooked sausage meat to a bowl; set aside. Savory Sausage, Roasted Pepper, and Thyme Bread Pudding. Save my name, email, and website in this browser for the next time I comment. There are so many beautiful squash varieties filling the markets right now. Preheat the oven to 350. Whipped Japanese Sweet Potatoes are a staple on my Thanksgiving table. Butter a large baking dish. Tear the bread into bite-sized pieces and place it in a large bowl. Transfer the sausages to a plate and, in the same pan, sauté … It can be savory, with the addition of … I'm so glad you're here! It's … The Perfect Fall Pasta → Squash season is here! side. Brown sausages in the pan, this takes about 5-7 minutes. 2 cloves garlic, peeled and minced or pressed. If you continue to use this site we will assume that you are happy with it. Beat in the half-and-half, then stir in the … I'm Leigh and this website is where I'm sharing simple, easy to make recipes for eating well everyday! It’s the perfect side dish for a rich and hearty Thanksgiving dinner! Stale sourdough bread is brought back to life in this savory pudding with mushrooms, leeks, and two kinds of cheese. Add the mixture of milk/eggs and top the dish with more shredded cheese. Pinch of salt . You’ll want to use day-old bread or bread that’s stale and doesn’t have much moisture in it. Add sausage and cook until it just begins to brown. You could even head back to bed for an hour while the bread pudding … Heat a skillet over … Smart Chicken Sweet Italian Sausage, sliced and quartered. Savory Bread Pudding With Sausage and Apples. Pour the mixture into the prepared baking dish and bake for 1-1.5hrs until golden brown and bubbly. Tear the bread into bite-sized pieces and place it in a large bowl. But this classic dish can be made savory, too, with the same luscious, creamy texture that makes the sweet version so appealing. In a large skillet over medium-high heat, sauté the sausage meat, breaking it up, until the sausage is cooked through, about 6 to 8 minutes. Call it a savory bread pudding. Mix together eggs, milk, salt and pepper and pour over bread. This post may contain affiliate links. Savory bread pudding is reminiscent of a traditional Thanksgiving stuffing. Fold in bread cubes, and meat mixture, then spread into your prepared baking dish—be careful to not over-mix. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), « French Green Beans with Caramelized Shallots. 1 (8-ounce) package sliced white mushrooms, 1/2 pound sweet Italian sausage, removed from casing. Serves 4-6. December 15, 2020. Use the leftovers from this recipe to make Savory Bread Pudding Bites with Apple Mustard Sauce . Serve warm! Typically you may think of bread pudding as a dessert, but when you take out the sugar and add in savory herbs, sausage, and caramelized onions bread pudding takes on a whole new identity! Sprinkle the remaining cheese on top and cover in foil. I like them so much better than regular orange sweet potatoes. Remove the puddings from the muffin tins to a serving platter and serve. Golden brown and bubbly meat to a serving platter savory bread pudding sausage serve the stuff. Whisk together the milk, Italian seasoning and salt and pepper tear bread! 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